Tried soups, salad and second course. Everything was good, well served and delicious. Great place for family.
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The place have an essence of fine dininng. The menu is very interesting mix and match. We ordered a dish that comes with duck fillets, creamy mushroom and a pear. Quite unique combination. The best dish though was the African style cuttlefish with black ink....More
Nice interior..well decorated..highly recommended the shrimp soup.It was fantastic & very uncommon in taste. The cuttle fish was very good & tasty.. The duck breast was good enough.Staffs were well behaved & helpfull. Go & grab👍🏻
Wanted to eat big so ordered a T-bone steak. Got quite a lot of it and it was worth it. The meat was juicy and properly flavoured. Overall it was very satisfying.
Decided to try this place with some friends. We took pasta penne and soup with shrimps. Everything tasted great. Service was also good.
This is not the first time I want to compliment one of my favorite restaurants. I decided to bring to this restaurant guests from Moscow and I was not mistaken. Guests were delighted with both the food and the high-end staff of the restaurant. I...More
Visited Cemodans with some friends yesterday. Everyone enjoyed their meals, but I was especially impressed with my steak. Perfect flavour and sides, melts in your mouth. Definitely reccomend.
I made a reservation few days in advance. Unfortunatley when me and my friend got there, place was closed. There was no info on the web page or on Facebook page about closure. We were very disappointed because we were planning to celebrate my friends...More
A ten minute taxi ride from the old town brings you to this small restaurant. The lone waitress was a little cold and disinterested. A number of drinks and dishes were not available although clearly advertised. The food however was very good with decent wines....More
We had dinner at Cemodans in a group of 5, including a kid. All in all, some dishes were really good (like african catfish or panna cotta from the Chef's page), some were ok, but not more than that (like T-bone steak, for instance). The...More