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Steiku Haoss

Meistaru iela 25 | LV-1050, Riga 1050, Latvia
+371 67 222 419
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Overview
  • Excellent22%
  • Very good36%
  • Average19%
  • Poor12%
  • Terrible11%
Travellers talk about
“ice cream” (2 reviews)
“great steak” (7 reviews)
Closed Now
All hours
CUISINES
Steakhouse, Barbecue, European
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Meistaru iela 25 | LV-1050, Riga 1050, Latvia
All Details
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Reviews (309)
Traveller rating
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1 - 10 of 131 reviews

Reviewed 1 week ago

Lots of steak choices but also other meats and salads. Friendly staff who are obviously trained how to decant red wine. Good quality

Thank GeraldineUK
Reviewed 1 week ago

It was quite nice to sit outside of the restaurant with blankets. You can do your own dish by choosing the meat/steak, side dish and sauce. These all have their own prices so you can collect a dish for your budget for example leave the...More

Thank MirKatKil
Reviewed 2 weeks ago

The restaurant serves in 3 very nearby locations, under different names , as was pointed out to me by waitress on my first visit in this main location. She was good enough to warn me that a steak will take no less than an hour....More

Thank movingtoEcuador
Reviewed 2 weeks ago via mobile

Went in for a Saturday lunch at 12:30. I was expecting the place to be more full only at 13:00 people started to come in. The waiting staff was attentive and nice, service was fast overall and didn't wait too much for my dishes. For...More

Thank Benamard
Reviewed 3 weeks ago

The food was OK overall, but nothing special. We got the mushroom soup and burgers. However, the burgers took over an hour to serve. We considered leaving at some point. It wasn´t even busy, so we couldn´t understand how it could take so long.

Thank Cat K
Reviewed 3 weeks ago

We sat outside soaking up the atmosphere which is great in Riga and this place is well situated. The steaks were good or so they said and the chips were the best! I had pasta which was okay but then you should not eat pasta...More

Thank fatscarv
Reviewed 4 weeks ago

Even though that this place is visited by tourists a lot, it has what to proud of - very good service, great atmosphere, food. This was my first evening in Riga as my business trip started and we decided to start it good. So we...More

Thank Inetabu
Reviewed 5 weeks ago via mobile

This restaurant is a bit of a tourist trap but the food was good and so was the service. For the quality of the food it is expensive. Good place to stop for lunch and a beer as in a lively area of the old...More

Thank John M
Reviewed 31 May 2017

Place was busy and we needed a table for 6 so we were seated upstairs in a large room on our own. The meal was excellent especially the meat platter for two which I shared. Service was top notch and very entertaining and informative about...More

Thank AllyB46
Reviewed 23 May 2017

Excellent location - large restaurant, but the positive ends there. Both food and service was without any "flavour". Fast food has more taste...

Thank Anne-Mari H
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$17 - US$58
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments
Good for
Groups, Romantic, Kids, Child-friendly
Open Hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 01:00
Friday
11:00 - 01:00
Saturday
11:00 - 01:00
Location and Contact Information
  • Address: Meistaru iela 25 | LV-1050, Riga 1050, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 222 419
  • E-mail
Description
Steak is our passion, and we know what that entails. Our guests may see what we can do with our skillful hands, but actually, it all starts long before that: with select beef suppliers and perfectly timed aging – the two conditions that must be met to attain results worthy of the highest compliments on tenderness and juiciness. This is why we only employ suppliers that know where to get the best beef raised in Argentina, the USA, Scandinavia and Southern Europe.
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