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Vincents

Elizabetes iela 19, Riga 1010, Latvia
+371 67 332 830
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Overview
  • Excellent83%
  • Very good10%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“amuse bouche” (28 reviews)
“tasting menu” (32 reviews)
Open Now
6:00 PM - 10:00 PM Hours
CUISINES
European, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Elizabetes iela 19, Riga 1010, Latvia
All Details
Write a ReviewReviews (903)
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1 - 10 of 509 reviews

Reviewed 6 days ago via mobile

This is indeed a restaurant worthy of a Michelin star. Even though we stayed 3 hours, it didn't feel that long as there was always something happening. Highly recommended and worth the price.

Thank Paulbryde
Reviewed 2 weeks ago

Great food, well priced, knowledgeable staff and excellent attention to detail. Visited twice in a two week period. Great value for money.

Thank Lynn M
Reviewed 2 weeks ago via mobile

If it was possible to get a Michelin star i Riga, Vincents would surely have one. The food was perfect as well as the service. We had a wonderfull experience at Vincents

Thank Peter Boye O
Reviewed 11 March 2018 via mobile

Really enjoyed our dinner. Just great food and service. Stuffed zucchini blossoms were fabulous. Make sure to make reservations well in advance.

Thank Gizmo013_13
Reviewed 11 March 2018

The evening in this restaurant was truly a fantastic experience! We had the tasting menu with really creative and delicious food. The wine list here is great with some personal recommendations of the sommelier and the staff was friendly, professional and working as a clockwork...More

Thank slavkita
Reviewed 7 March 2018

It is because it delivers. The food and the wine, the amazing service, it is just the place to treat yourself to an overall amazing experience. Trust the chef and choose the tasting menu! We also tried the wine package that pairs with each dish...More

Thank Vaia V
Reviewed 6 March 2018

Having been recommended this restaurant by a friend, we were a group that had a fantastic evening. Excellent food, and wines to follow the meal. The staff provided their food expertise, and we even got to talk to the chef. We will be back

Thank Sidsel123
Reviewed 3 March 2018

Highly professional staff, good cosy atmosphere, food and wine choice is good, service and presenting as well.

Thank Askanaz V
Reviewed 25 February 2018 via mobile

5 friends on tour in Riga. We had a very very good experience in Vincents. Very good waiter and staff... It is a really treat to your self to visit

Thank Morten R
Reviewed 24 February 2018 via mobile

We've been a few times and have always been very pleased. Great food and presentation creativity. Very good wine pairing too with an award winning sommelier. Overall very good value given the restaurant should really be Michelin starred.

Thank Frédéric M
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Ask a question
Questions & Answers
travel-around1004
22 May 2017|
AnswerShow all 10 answers
Response from Orana33 | Reviewed this property |
We were lucky to get a table on the day we arrived. Suggest booking ahead. Absolutely worth it !
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$124 - US$1,237
Meals
Dinner, Drinks, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings
Open Hours
Tuesday
6:00 PM - 10:00 PM
Wednesday
6:00 PM - 10:00 PM
Thursday
6:00 PM - 10:00 PM
Friday
6:00 PM - 10:00 PM
Saturday
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: Elizabetes iela 19, Riga 1010, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 332 830
  • E-mail
Description
Since restaurant Vincents was founded in 1994, it has grown to become one of the premier gourmet establishments in Eastern Europe. Its reputation has spread far beyond Latvia's borders, with Prince Charles, Elton John, the Emperor of Japan and Heston Bluhmenthal among a very long list of prominent personalities and famous gourmands who have savoured the restaurant's haute cuisine.
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