Went with hubby for weekend getaway and we like to go out for hearty brunch. Great homemade jam with complimentary scones. Yummy!
11 - 20 of 132 reviews
The place is a little bit off campus but is definitely worth the drive:) Very nice seating Very fresh ingredients you can literally say they are fresh. Very nice staff! Very delicious food with a fair serving size:) The art works and images inside are...More
Went to Heirloom for a birthday dinner -- we were a party of 7. Unusual and seasonal menu, largely from local fresh suppliers. Service was pleasant and fit well with the casual atmosphere. The weather was nice so the outdoor seating was nice. We had...More
Visiting from out if town and found his place for brunch...do glad we did! Everything was amazing! The drinks were unique and fresh. We shared all the food, got the biscuit breakfast sandwich, pancakes, French toast, grits, biscuits and gravy and home fries. Everything was...More
Heirloom Cafe is awesome! We ate there on a Sunday morning. We arrived shortly after opening time and got seated right away. There was a pretty good sized crowd waiting for a table when we left - glad we went early! Breakfast was delicious and...More
Very nice. Relax atmosphere. Healthy fresh good quality food. Servers are very polite and kind. Seating outside is ver relaxing and kids have a place to play around.
Great outdoor patio and interesting atmosphere with excellent menu items. While the wait for our food was a little long, it was well worth it and our waiter was friendly. Prices of items were a little high, but overall we were very pleased. If you're...More
We went here tonight after attending a conference near by. The food was amazing and the service was fantastic! I really loved the guy who dealt with us. He was honest and he really knows his food. The food itself was delicious! I ordered the...More
We enjoyed a delicious price fixe meal. To begin, we were offered a complimentary glass of prosseco and an amuse bouche of a mushroom stuffed wonton. I especially enjoyed the turnip soup (made without dairy) followed by the duck leg on a bed a celery...More