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45 North Restaurant - CLOSED

43441 North Route 45, Antioch, IL 60002
+1 847-838-7004
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Overview
  • Excellent26%
  • Very good20%
  • Average31%
  • Poor13%
  • Terrible8%
Travellers talk about
“burger” (10 reviews)
“prime rib” (3 reviews)
Restaurant Hours
All hours
CUISINES
American, Bar, Pub
PRICE
$$ - $$$
DETAILS
43441 North Route 45, Antioch, IL 60002
Service
Food
Value
Atmosphere
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1 - 10 of 45 reviews

Reviewed 18 October 2016

We've gone several times on Saturdays for their prime rib special. It is outstanding, and the twice baked potatoes are to die for. Love their sandwiches and chicken pot pie as well.

Thank Alicia O
Reviewed 23 August 2016

I was pleasantly surprised when I stopped to pick up a takeout order of burgers/fries for a quick dinner for me and my daughter. I had the blue cheese burger (Black and Blue) with sweet potato fries and my daughter had a bacon cheeseburger with...More

Thank Patti A
Reviewed 8 July 2016

I've been to 45 North four times. Each time it has been worse than the time before. First off, there is ALWAYS a wait, and while generally this is the sign of a good place, at 45 North it's a sign of horrible management. There...More

1  Thank carguy571
Reviewed 9 May 2016

We liked our first trip so much we went back 10 days later. Our first visit was on a Friday, so we tried the Fish & Chips. I HIGHLY RECOMMEND this dish. This fish was very FRESH and meaty and not overly breaded or battered....More

Thank northsub
Reviewed 27 April 2016 via mobile

For people in the bar but the ceiling acts as an amplifier. I'd be afraid to be in there with a crowd without hearing protection. Service was beyond bad

Thank RandR J
Barb G, Owner at 45 North Restaurant, responded to this review

We do have acoustic panels to deaden the noise level....not any louder than any other bar quite honestly. Sorry your service was bad....was that at the bar?

Reviewed 25 April 2016

I love everything about this place. I love the building, the land, and most of all the food. I have not had one bad thing from this place. On Sunday the Build your own Macaroni and Cheese is a must, along with their Bloody Mary...More

Thank Rutsch
Reviewed 29 March 2016

We were there for our sons birthday and had our grandchildren with us ages 5 and 2 as we all know children do not always behave the way we would like our 2 year old was misbehaving when one of the servers standing off to...More

Thank coondaniel
Reviewed 24 March 2016

Hubby had been feeling under the weather and had not made any plans for the Eve. Thankfully early dining was available for a last minute reservation, several days before New Years Eve. Atmosphere was relaxed, service great and outstanding Prime Rib, our favorite.

Thank Connie B
Reviewed 30 January 2016

We went here on a weekday evening. One bartender and one waitress. People were walking out due to lack of service. The waitress was clearly stressed out and over her head. Some people go to places for big food, others great food. Don't go here...More

1  Thank wehavnfun
Reviewed 9 September 2015

Went one night for the wings special. The wings were done just right - cooked long enough so the skin is crispy. Only a few sauces, would be nice if the variety of sauces was bigger. Had the cheese cake for desert - was kind...More

1  Thank Bret R
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Restaurant Details

Average prices
US$10 - US$30
Cuisine
American, Bar, Pub
Good for
Bar Scene
Open Hours
Sunday
08:00 - 22:00
11:00 - 22:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 43441 North Route 45, Antioch, IL 60002
  • Location: United States  >  Illinois (IL)  >  Lake County  >  Antioch
  • Phone Number: +1 847-838-7004
  • E-mail
Description
When we imagined building a restaurant, we wanted to create something unique, contemporary and nostalgic to capture the essence of the area. Steve Gunderson, owner and builder of 45 North, truly wanted to build something that would evoke the region’s history of farming and incredible barns.

Thanks to Henry Gunderson, Steve’s great grandfather and a barn builder who’s barns are still standing today, we were able to top our building with cupolas from a barn he built in the early 1900s – an exciting and distinct nod to local history and our family’s heritage.

Our food will be created with heart and soul in our 'from-scratch' kitchen. From artisan cheeses, local meats, enticing desserts and seasonal produce - we will use locally grown products whenever possible to give our customer's something delicious and fresh.

In addition to fine dining, we will also have a fully stocked bar. A fun and welcoming place to gather and meet with friends; our bar will be a conversation piece in itself.

Dining is an experience to be shared with others – which is why we are striving to achieve a comfortable and friendly atmosphere where everyone feels relaxed and enjoys themselves.