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VIU

159 Rajadamri Road | The St. Regis Bangkok, Bangkok 10330, Thailand
+66 2 207 7819
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Overview
  • Excellent60%
  • Very good22%
  • Average11%
  • Poor5%
  • Terrible2%
Travellers talk about
“brunch” (27 reviews)
“lobster” (20 reviews)
“sushi” (14 reviews)
Open Now
18:00 - 23:00All hours
CUISINES
International, European, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
159 Rajadamri Road | The St. Regis Bangkok, Bangkok 10330, Thailand
All Details
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Reviews (148)
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31 - 40 of 121 reviews

Reviewed 26 May 2016

This is truly sensational. The service was excellent with our wine and water glasses filled immediately after we were seated at a table with a view. We started with oysters and blinis, followed by exquisite sushi and sashimi. The freshly cooked lobster is sensational as...More

3  Thank 16R25D
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 12 August 2016

Dear 16R25D, Thank you for taking the time to review about your Sunday Brunch experience at VIU. Our culinary team has worked diligently on a truly exquisite brunch experience with only the best ingredients. We hope to welcome you back to VIU in the very...More

A TripAdvisor Member
12
Reviewed 8 May 2016 via mobile

Awesome food and waitress! Lovely welcome, i was here with my girlfriend. All food is so nice and delicious, especially foie gras and lobster sashimi. The price was include with the free flow drink. The wine that they serve was amazing. Cute and smart waitress!...More

2  Thank A TripAdvisor Member
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 10 June 2016

Dear Sir or Madam, Thank you for the great feedback about Sunday Brunch. Khun Beau and her team will very much appreciate the positive comments on service and wine selections, as well will Chef Matthew and his team. We hope welcome you again at Sunday...More

Reviewed 8 May 2016 via mobile

Amazing Sunday brunch, great variety, excellent service!! Definitely worth every baht! We decided to try different drinks and plates, everything was worth it, from lobster poached eggs to prawns, prime rib, oysters and desserts.More

Thank kolmosg
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 10 June 2016

Dear Sir or Madam, We greatly appreciate the wonderful feedback about Sunday Brunch. Chef Matthew and his team take immense pride and the offering and culinary experience on Sundays, and great it was enjoyed. We hope to see you again at Sunday Brunch. Joseph Lee...More

Reviewed 5 May 2016

What a great buffet lunch Viu does. Took some friends and they weren't disappointed. Food is incredible, staff attentive (without being too much). A Classy experience.More

1  Thank MBemand
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 10 June 2016

Dear MBemand, Thank you for the great comments at VIU. Chef Matthew and his culinary team, have done several upgrades and enhancements to our VIU Interactive Lunch Buffet over the last year, and great that they were recognized and appreciated. Once again we appreciate you...More

Reviewed 21 April 2016

I had breakfast here. Food quality was very good and to a certain extent exquisite. The spread was impressive and complete.Service was efficient and alert. Ambient was chic and modern. The only weakness is the seating was slightly cram and this hotel cafe is under...More

1  Thank Xexplorer
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 12 May 2016

Dear Xexplorer, Thank you for taking the time to review about your VIU breakfast experience. Chef Matthew and his culinary team have created several new breakfast offerings, and we are very happy to see they were well received. We do apologize if seating was limited,...More

Reviewed 15 April 2016

We came here for lunch on Thursday 14 April , a group of 4 people, staff offer me free flow fruit juice what do you expect ? up selling ? I order water ,staff said 60 bht. per bottle unbeliveable why you don't including in...More

Thank Maemsri_3814
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 12 May 2016

Dear Maemsri_3814, Thank you for your feedback about your experience at VIU. Our interactive dining does offer a wide selection of seafood, including grilled options, as well as full counter of sushi and sashimi, all prepared to order. On the pricing, we feel we offer...More

Reviewed 31 March 2016 via mobile

The hotel is amazing and luxurious, it's kind of impressive given all the surroundings. I went for an early dinner with my husband and the food was delicious and the prices were amazing.More

Thank Dabedrabbom
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 12 May 2016

Dear Dabedrabbom, Thank you for taking the time to review about your experience at VIU. Chef Matthew and his culinary team have created a wonderful menu focused on New York Bistro cuisine and utilizing only the best possible ingredients. We are glad you enjoyed, and...More

Reviewed 24 March 2016

Lucky to be there when Irish Chef Michael Deane was doing his pop up restaurant- & courses of outstanding Irish inspired food with wine pairing. Food was exquisite particularly the Salmon and Pigeon courses- service exceptional- a real treat. The hotel runs these promotions regularly...More

Thank Glenn E
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 12 May 2016

Dear Glenn E, Thank you for taking the time to communicate about your experience with Chef Michael Deane at VIU. We are very happy that you had such a great time, and enjoyed the gastronomic, Michelin experience. We look forward to welcoming you back to...More

Reviewed 15 March 2016

The food is good, while the windows offer great view of the city. The staff are friendly and helpfulMore

2  Thank KK-Yeo
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 1 April 2016

Dear KK-Yeo, Thank you for sharing your recent experience at VIU. We are very happy the service and food were amicable for you, and look forward to welcoming you back to VIU in the near future. Joseph Lee Director of Food & Beverage The St...More

Reviewed 9 February 2016

Located on the 12th floor of the St Regis, this restaurant was quite full when we had dinner there. A promotion, on Australian food, was offered, with a set menu of 7 courses with wine-pairing. For a price of 2999 ++ / person, it was...More

2  Thank paris-eric
Joseph L, Director of Food & Beverage at VIU, responded to this reviewResponded 3 March 2016

Dear paris-eric, It is great to learn that you enjoyed Chef Matthew’s signature set menu in celebration of Australian Day. We will pass on all of your comments to our culinary, and service team. We hope to see you back in VIU in the very...More

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Questions & Answers
aamerzahid
7 December 2016|
Answer
Response from Pooky_TH | Reviewed this property |
Try contacting them through their website. For Sunday brunch, all Sundays except for the last Sunday of the month where they have the 1 price "mega brunch", they offer 3 price levels based on your choices for champagne and... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Buffet, Seating, Parking Available, Validated Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar
Good for
Romantic, View, Groups, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
Sunday
06:00 - 11:00
12:00 - 17:00
18:00 - 23:00
Monday
06:00 - 11:00
12:00 - 17:00
18:00 - 23:00
Tuesday
06:00 - 11:00
12:00 - 17:00
18:00 - 23:00
Wednesday
06:00 - 11:00
12:00 - 17:00
18:00 - 23:00
Thursday
06:00 - 11:00
12:00 - 17:00
18:00 - 23:00
Friday
06:00 - 11:00
12:00 - 17:00
18:00 - 23:00
Saturday
06:00 - 11:00
12:00 - 17:00
18:00 - 23:00
Location and Contact Information
  • Address: 159 Rajadamri Road | The St. Regis Bangkok, Bangkok 10330, Thailand
  • Location: Asia  >  Thailand  >  Bangkok
  • Phone Number: +66 2 207 7819
  • E-mail
Description
Inspired by the Traditional New York Bistro, VIU embraces captivating views of the Royal Bangkok Sports Club, and beyond. By day, the inviting restaurant offers a bright, sunny environment that recalls the grace and character of a stately home. If you are in the mood for a deliciously indulgent morning meal, enjoy our special Astor Champagne breakfast with offerings such as Moët Chandon, Banana Mascarpone French Toast and freshly squeezed fruit smoothies. Or, you may wish to order from the St. Regis breakfast menu, with selections from eggs cooked to order and house made breads and jams to Asian-style offerings, including sashimi and sushi and wok-fried egg noodles. We also offer a full Continental breakfast, including espresso drinks, fresh fruits, yogurts, exquisite pastries and breakfast basics, including bacon and scrambled eggs. Our lunch features an interactive dining concept with eight live stations. Start with a healthy salad, cold cuts and freshly baked breads before indulging in a main course from our daily selection of Western and Thai specials, accompanied by a fresh selection of pasta, and finally end the meal with our mouthwatering desserts. By night, sheer drapes and dimmed lighting transform VIU into a favored destination for its internationally influenced menu and seductive ambiance, clearly meant for elegant dining. The restaurant's focal point is a rustic European farmhouse style kitchen framed by rough stone. Ceiling beams and a stone slab floor add to the rustic feel. White stone-topped tables are set for two or four diners with options easily arranged for larger groups. Brightly colored table mats are changed according to the time of day to match the red and cream colored upholstered chairs. For dinner, VIU offers signature starters such as the Akami Saku Tuna Tartar where the wasabi is created as a crisp wafers rather than paste, and for our rendition of the Caesar Salad - Grilled Romaine, Crisp Parma Ham, the lettuce is grilled with Parma ham. For the main courses, Chef Matthew recommends The St. Regis Maine Lobster Thermidor, the Blackmore 500 Day Wagyu Grain Fed Skirt, and the 24 Hour Wagyu Beef Short Rib with Bloody Mary Butter which is a perfectly slow-cooked short rib that is accompanied with our interpretation of Café de Paris Butter. Among the sandwiches, one must experience the Classic Rueben Sandwich and The St. Regis Rossini Burger and among the Thai dishes, the highlights include the Spicy Thai Green Papaya Salad with Crisp School Shrimps, the Seared White Scallops with Salted Egg Sauce and the Wok-Fried Pad Thai Noodles with Tamarind glazed Maine Lobster, each offering robust, honest and full flavors. A wide selection of new and old world wines as well as fine, handcrafted cocktails complement the perfect VIU dining experience.
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