Delicious food and friendly staff, highly recommend the local sausage and the fermented pork and egg.
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It is highly recommended! You may have to line up and wait a long queue so please be there right when it opens.
I've worked in the restaurant industry for almost 15 years and this was the Thunderdome of dining. They flipped about 18 tables in half an hour while we waited in line - there's no messing around. The deal is: you put your name down, they...More
We walked from hotel and smell good before we arrived at the entrance. The BBQ pork was great. Grilled fish was crispy and nice. Seating environment although no view , the feeling like in a garden. Many people still eating when we were there about...More
We'd heard that this restaurant served traditional Northern Thai food and that you often had to queue for a table, so arrived here in the early evening. At that time we were the only Western people. Most of the Thai people had come direct from...More
They have some nice local northern cuisine here. Prices are reasonable. There are a lot of Chinese tourists here during lunch and dinner times, so plan accordingly.
We went at 1:30pm and there were plenty of tables available. But it was strange at first to see a local restaurant down Nimman sois to be so popular. I sensed something special, we just came across this restaurant serependiciously but I remembered walking past...More
Out of all the places I've eaten at this was the most regular in Chiang mai. I can't recommend their steamed fermented sausage enough. It comes in a banana leaf steamed with an egg covering it. It's simple but perfect. 5 stars.
The food there was so so...not as good as the recommend from the internet. I ordered pork Jowl, but chewy. And the fried pork belly is very normal, not recommend to order those. The price is reasonable.