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This place came highly recommended by a local vietnamese n i made sure i arrived at 2pm on a Saturday afternoon. It was actually open n i approached it bec i saw a motorbike guy approached n they accepted his payment n gave his order....More
Pretty much the best traditional Vietnamese style banh mi sandwich in Saigon. The bread was fresh and crunchy, there was plenty of meat and Vietnamese pickles, and there was just the right amount of pâté and sauce. Definitely worth the small wait in line.
As two humans coming from Melbourne we were told we must try this place for a Bahn mi... we went in with high expectations and it did not disappoint however the Bahn mi is a little different from what we expected and they only offer...More
If you are a looking for a meaty and thickly stacked original Banh Mi, this is the place to visit! We had quite a few tastings of Bahn Mi’s while we visited Saigon and this was by far the best. It’s a small shop on...More
We were lucky that there wasn't a long line at the time that we got the banh mi. What we liked most about the banh mi from this shop is the bread. They don't skimp on the filling of veggies and meat. The veggies are...More
Who could ever imagine an array so dizzying of different coloured indeterminate meats to pack graciously, yet swiftly into crusty baguette, complete with salad crunch, Pork Pate, and mayonnaise lathered on like a Baby Boomer buttering bread? Surely not this hungry traveller.
Best banh mi in town? YES!
Banh mi is around 15k VND around everywhere in Saigon.
But for 40k VND and around 10mins of Queue at this stall, you get this little french roll, full of meat and flavours, and you will be thinking of...More
Awesome banh mi here. There is a line out there door. Plenty of flavor. They stuff these bad boys with plenty of meats and pate. Ingredients are fresh and very savory. My friends and I enjoyed the texture of the baguette as well. Not too...More
Visited it after being recommended by a friend. Costs $40k VND a roll which is a rort. Not the worst pork roll I’ve had but honestly don’t think it’s worth all the lines and hype. The roll is also quite fatty itself.