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Butchery de Bariloche

Rehov HaBarzel 4 | Ramat HaHayal, Tel Aviv 6971008, Israel
+972 77-530-9700
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  • Excellent52%
  • Very good26%
  • Average10%
  • Poor4%
  • Terrible8%
Travellers talk about
“steak” (28 reviews)
“foie gras” (6 reviews)
“empanadas” (3 reviews)
Restaurant Hours
Steakhouse, Barbecue, Argentinian, Grill, Gluten Free Options
Rehov HaBarzel 4 | Ramat HaHayal, Tel Aviv 6971008, Israel
All Details
Write a ReviewReviews (245)
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1 - 10 of 131 reviews

Reviewed 4 weeks ago via mobile

The food was okay, nothing special. Some dishes were better, some worse, but nothing worth mentioning or remembering (for good reasons anyway). The service was very good. However, we had a very unpleasant surprise when we got the bill. A very mediocre entrecôte steak was...More

Thank DavidUDLib
Reviewed 24 August 2018 via mobile

The bad service specially from the person in charge Rubi was in ilmanner disespect for the costumer and for the other waiters

Thank Ashira k
Reviewed 11 August 2018 via mobile

Went for 2 birthday celebration with older, yunger family members and a 3 year old baby - all were pleased. All the meat was just perfect, starters - had the ceaser salat that was very good, the empanadas were perfect. The top was a 1.1...More

Thank Shaikidon
Reviewed 8 July 2018 via mobile

We celebrated a birthday for meat lovers. We enjoyed the lovely place and good service. The food was excellent, you choose your slice after explanation from the butcher and get a tasty piece with side dishes. The first course dishes and also the deserts were...More

Thank SaraY851
Reviewed 17 June 2018 via mobile

Honestly, this place is not worth a penny. The waiters talk to you while trying to remember a script they were given, making us feel uncomfortable. The first course meal we ordered( 72 shekels) was not hot when it reached the table. The steak that...More

Thank Fifi1292
Reviewed 22 May 2018 via mobile

The service is awesome!!! The food is even better. I had for the appetizer Foie gras and for the entree I had Filet mignon which was cooked exactly as I asked, also I had a T-bone steak which was delicious. This is a really good...More

Thank alex131290
Reviewed 11 May 2018

The place has all the right pointers to excel ,a nice concept, good decor , proper staff , lovely presentations and all that builds up expectations but then once you take a bite something or a lot is missing .Sorry to say but the empanadas...More

Thank Arie S
Reviewed 4 March 2018

We were a family of 15 adults, Argentinian in origin so meat is our home game. Let start with the good things : the meat was good, all cuts and each one was perfectly roasted. Service was OK, friendly but could pay more attention. The...More

1  Thank Maayan H
Reviewed 24 January 2018

We ate there on Friday noon. The met was one of the best I have ever ate in Israel! However the salad was very poor and the side dishes were not as good If you love good meat - go there

Thank Eli G
Reviewed 18 January 2018

For those who (also) like meat is by me recommended . It is nice select your size and the way is cooked

Thank Luigi T
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Questions & Answers
13 August 2015|
Response from 805TalF | Property representative | Reviewed this property |
Hello, Noon - 11pm thanks.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$40 - US$60
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Child-friendly, Business meetings, Special Occasion Dining, Groups
Location and Contact Information
  • Address: Rehov HaBarzel 4 | Ramat HaHayal, Tel Aviv 6971008, Israel
  • Location: Middle East  >  Israel  >  Tel Aviv District  >  Tel Aviv
  • Phone Number: +972 77-530-9700
  • E-mail
Butchery de Bariloche brings the magical vibe and cuisine of a small town in Argentina named San Carlos De Bariloche. We are much more than an Argentinean Steakhose. Bariloche is all about 4 things that we all love: Steaks ,Wine, Chocolates and Ice Creams. As such, when you enter our restaurant you will right away be served with original chocolates from Bariloche. Then you will taste our house wine, straight from a 300 liter barrel. Later on, you will be able to choose your meats from a selection of 20 different cuts, all dry-aged at our on butchery. And to finish the culinary experience, home-made ice creams by authentic Argentinian recipes will be a perfect closure for your meal.
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