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57th Nakhalat Binyamin, Tel Aviv 6516312, Israel
+972 3-510-7001
18:30 - 23:00
Closed now
All hours
Sun - Sat 18:30 - 23:00
More Info
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322 Reviews from our TripAdvisor Community

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Showing 270: English reviews
Tel Aviv, Israel
Level Contributor
218 reviews
155 restaurant reviews
common_n_restaurant_reviews_1bd8 106 helpful votes
5 of 5 bubbles Reviewed 22 January 2013

We came again to this wonderful restaurant, this time to celebrate a birthday. We chose the tasting menu - which is elaborate and very rich. It was quite a delight - each dish artfully presented and quite creative. Expensive but great value for money. Don't miss the Adama ("earth) desert!

Thank Aviad M
Level Contributor
139 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 72 helpful votes
4 of 5 bubbles Reviewed 15 January 2013 via mobile

We went with another couple to celebrate our joint birthday. We had a great time but I would say that te resturant is a bit stuffy. We waited about 20 minutes to get some attention, although all was very pleasant. The food is impeccably presented and put together with special attention to the different textures nd tastes. Even if my... More 

Thank Alzouri
Tel Aviv, Israel
Level Contributor
18 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 15 January 2013

I've been all over the world, and Catit is no doubt best restaurant i've ever been. the food is cooked in a Molecular way and the chef use the best raw materials. if you want to enjoy a high class restaurant, go to Catit.

Thank kerenbar
Level Contributor
40 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 14 January 2013

Chef Adoni has gotten more and more creative along the years. Meticulously well prepared food. A place for special occasions.

1 Thank Amit K
Bern, Switzerland
Level Contributor
52 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 9 January 2013

We had the menu with the wine option and had a very enjoyable experience. The atmosphere was great, the food delicious, the wines to go with the different dishes were carefully selected. A great and creative chef is at work here. If I have some criticism, it comes at a high level. Most important perhaps: the service is not at... More 

Thank montecristo-no1
Paris, France
Level Contributor
1,397 reviews
1,127 restaurant reviews
common_n_restaurant_reviews_1bd8 646 helpful votes
5 of 5 bubbles Reviewed 3 January 2013

I went there slightly concerned after having read some among the most recent review - let's be clear: there is no reason whatsoever for any concern as far as Catit is concerned (save for eating and drinking too much but it is a different problem). Great place, with light, minimalist decor and amazing food - lucky enough, they run out... More 

1 Thank Scipion-Paris
London England
Level Contributor
70 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 bubbles Reviewed 20 December 2012

I have been to some great - and many more not so great - restaurants. Some - a few - a very few - stand out as really surperb, memorable experiences. My first visit to Bray, similarly visiting Denmark, Spain and USA. Catit was so very, very good. Previously the best lamb was a tie between Marcus Wearing and Richard... More 

Thank davidzLondonEngland
Evansville, Indiana
Level Contributor
205 reviews
110 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
5 of 5 bubbles Reviewed 12 December 2012

This is our first experience at Catit and we will definitely return. Our research indicated this to be a special place and indeed it was. We enjoyed of lunch - and spend over 3 hours enjoying a most delightful afternoon. For us, everything was perfect. The marriages of unusual flavors, the incredible presentation, the perfect sized portions and the discreet... More 

Thank ladydrake
Tel Aviv, Israel
2 reviews
5 of 5 bubbles Reviewed 11 December 2012

All seafood ingredients are prepared to perfection, with meticulous cooking time, a real whiff of citrus smell is combined into the flavour of the dish that brings out the best of both ingredients with an admirable balance between the seafood and the citrus, there is no overpowering of any product over the other. The clear orangy colour of the mandarins... More 

Tel Aviv, Israel
Level Contributor
70 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 bubbles Reviewed 8 December 2012

This is the defining restaurant in Tel Aviv. The menu is a complex composition of highly interesting offerings. The finest ingredients, exotically prepared, yet elegant and simple. Catit is a fine tuned brilliant experience. Deserts are numbingly prepared and presented to perfection. A not to be missed restaurant. Kudoos to Chef Meir Adoni, Israel's talented contribution to the very best... More 

1 Thank richjacobson18

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$25 - US$100
Mediterranean, European, Israeli, French, Fusion
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings
Open Hours
18:30 - 23:00
18:30 - 23:00
18:30 - 23:00
18:30 - 23:00
18:30 - 23:00
18:30 - 23:00
18:30 - 23:00
Location and Contact Information
  • Address: 57th Nakhalat Binyamin, Tel Aviv 6516312, Israel
  • Location: Middle East  >  Israel  >  Tel Aviv District  >  Tel Aviv
  • Phone Number: +972 3-510-7001

Questions & Answers

Questions? Get answers from Catit staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?