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Level LG, The Opposite House, Building 1, No.11 Sanlitun Road, Chaoyang District, Beijing 100027, China
+86 10 6410 5240
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  • Excellent46%
  • Very good35%
  • Average11%
  • Poor7%
  • Terrible1%
Travellers talk about
“agnolotti” (2 reviews)
“pizza” (13 reviews)
Closed Now
All hours
Mediterranean, Italian
Level LG, The Opposite House, Building 1, No.11 Sanlitun Road, Chaoyang District, Beijing 100027, China
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Reviews (153)
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1 - 10 of 153 reviews

Reviewed yesterday via mobile

I would never recommend going for an international meal if you have a couple of days in Beijing (go local... all the way) but after 40 days in China Sureño at the Opposite House Hotel was SUCH a lovely meal. Had scallops and sea bass....More

Thank Juan V
Reviewed 2 weeks ago

A great menue good for sharing and individual meals . the slow roast rib is definitely worth waiting for . cocktails are also interesting.

Thank CJC-shanghai
Reviewed 3 weeks ago

This is the second time we were back to this restaurant and I have to say that this time the 48 hours slow cooked Beef short rib was a dream. Tasty, juicy and tender just the way it should be. A perfect dish, well done!...More

Thank mxpleyer
Reviewed 4 weeks ago

Stunning food - my husband had delicious beef cheek and I had smoked carrot Agnolotti - in sage cream. Also at dinner had kalamata gnocchi with wild mushrooms and best beef tartare. Love this place! Great wine selection. Can also sit outside. Bar area inside...More

Thank HongKongCallisto
Mostafa Z, Manager at Sureno, responded to this reviewResponded 3 weeks ago

Dear HongKongCallisto, Thank you for your enthusiastic review! We are so glad to read that all the dishes you tried were exceptional! The outdoor seating is indeed a popular spot when the weather allows it and is perfect for enjoying brunch and live jazzy music....More

Reviewed 29 April 2017 via mobile

This is one of few restaurants that I always revisit. The menu was revised With the new chef in the house, but the food remains as good! The ambiance is always nice and cozy but not pretentious. Definitely worth repeating again.More

Thank Robertal34
Mostafa Z, Manager at Sureno, responded to this reviewResponded 30 April 2017

Dear Robertal34, Thank you so much for this second positive review of Sureno. Having had experience both old and new, we are very glad to hear you enjoyed our food in the same nice and cozy ambiance. You might be interested to know that we...More

Reviewed 23 April 2017

This Restaurant has been recommended by a friend who told me its an "In Place" in Beijing. Given that it is located at a very trend Hotel called "The Opposite House" All in all my wife and I liked the environment and ambiance of the...More

Thank MaxP188
Mostafa Z, Manager at Sureno, responded to this reviewResponded 30 April 2017

Dear MaxP188, Thanks for sharing on Tripadvisor.com. We are disappointed to hear that you didn’t have the perfect evening with us on that occasion. The short rib has been very popular and is a personal favorite so it comes closer to our hearts that you...More

Reviewed 27 March 2017

Great service and very good food selections. We had breakfast there as well as lunch and the food was really good.

Thank Steve F
Reviewed 24 March 2017 via mobile

GREAT food, love their Big Mama Steak and mashed potatoes with white truffles. Great surroundings and romantic atmosphere.

Thank Heidi H
Mostafa Z, Manager at Sureno, responded to this reviewResponded 30 April 2017

Dear HeidiH, Thanks for your review. Very glad to hear you enjoyed the food and atmosphere in Sureno. We all hope to welcome you back soon - perhaps on your next romantic occasion? Warm regards, Mostafa

Reviewed 20 March 2017

Sureno has a new chef since my last visit. As before the service was excellent and the food was extremely good. Inventive menu and a good selection of wines by the glass too - always helpful when dining alone!More

Thank Sam2163
Mostafa Z, Manager at Sureno, responded to this reviewResponded 30 April 2017

Dear Sam2163, Thank you for your kind review. We are very glad to hear that your dining experience at Sureno was nothing short of excellent. It is also a great pleasure to hear you found both our food and wine menus to be inventive. Hope...More

Reviewed 24 February 2017

Went recently on a Saturday night. New Chef and new menu. The menu is sparse relative to the old menu. Pizza gone, Chateaubriand gone, cannot choose side dishes ala carte any longer...The service was first rate as always. The atmosphere is always nice. My impression...More

Thank Carl L
Mostafa Z, Manager at Sureno, responded to this reviewResponded 30 April 2017

Dear Carl L, Thank you for taking the time to review us on Tripadvisor.com We are sad to hear that our attempts to refresh the “old Sureno” were not received as positively as other guests have reviewed. The “new Sureno” is a lot about a...More

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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Child-friendly, Romantic, Groups, Special Occasion Dining
Open Hours
12:00 - 15:00
18:00 - 22:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
15:00 - 17:30
Location and Contact Information
  • Address: Level LG, The Opposite House, Building 1, No.11 Sanlitun Road, Chaoyang District, Beijing 100027, China
  • Location: Asia  >  China  >  Beijing>  > Beijing Workers' Sports Complex
  • Neighbourhood: Beijing Workers' Sports Complex
  • Phone Number: +86 10 6410 5240
  • E-mail
Sureño is the Mediterranean restaurant located on the lower ground level of The Opposite House—an intriguing urban hotel in the cosmopolitan district of Sanlitun. The warm interiors boast an open kitchen and a wood fired oven that evoke the casual style of the Mediterranean, where guests can also watch the live action while they dine. The menus draw on the freshest ingredients of Southern Europe and are updated quarterly at the turn of seasons.Through the à la carte and tasting menus, the restaurant focuses on seafood, hand made pastas, salads, and tapas, as well as choice cuts of imported meat prepared in the wood fired oven. The style is rustic and typical of the dishes one would expect in Spain, Greece, Southern France and Italy, with an inspiring wine selection for wine pairings.
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