Overcrowded, not quite clean. A work hour place for a dinner. Very average place to eat & go, stuff is a bit slow.
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Used to be a regular here for weekday lunch as close to the office, and it was a great option. It's always been quite expensive for dim sum and other small plates, which is ok if it's good, but both the food and service have...More
20 years ago, when I lived in HK, this was a great place, so sad that the standard has dropped so much, I arrived at 12.30 and the restaurant was only half full, not a good sign ona Sunday. The kailan was served cold, the...More
Came here for dim sum with 3 other family members at 12:30 on a Friday fully expecting it to be packed and noisy but surprisingly found the restaurant pretty empty and even when it was full of diners later on, found it to be less...More
Asked about the portion of their porridge and if it's enough for 2 people . A small non committal hand gesture from the captain wasn't helpful so we ordered a bowl each. It turned out 1 bowl was enough for 2-3 people. The captain then...More
I had dinner at Victoria City Restaurant during my last trip to Hong Kong in November. My frined from Hong Kong recommended the hairy crab to me. I had never had this before. It takes a bit of time to get done with it, but...More
Good service, plenty of food and dumplings. Really enjoyed it, I was invited so cannot comment on the prices, But lots of families around so should de reasonable.
Went to the branch in wan chai for dim sum brunch. Enjoyed the pan fried rolls and concoction of papaya figs pork soup thoroughly. Pork fans will be happy to know the char Siew (bbq pork) was soft and juicy. Service was good and total...More
If you want to try quality meal of Shanghai crab at reasonable price, in a trustworthy shop and place (Hong Kong), you are suggested to have a try in Victoria City Restaurant. This branch in TST east is always not too crowded at night. The...More