Very nice place with very good service. The food here is so nice the recommended dishes is roast pork duck and alot more

As michelin 1 star guarantee, you won't disappoint it. Everything is good, and roast duck is the best dish for me. Good taste ever.

We had following for two people: 1. Plate of suckling pig - skin ok but not great and some of attached meat was actually tough and chewy! 2. Roast duck and char siu pork over rice - Same item in cheap Bangkok China town eateries...would actually be better; and 3. Shrimp dumpling soup - tasteless dumpling with soup made probably from Knor soup cubes and the whole shrimp was actually tough in texture. Amazingly poor in ingredient quality and cooking, But the rice was well cooked and tasty and the service was attentive. . By the way, the early Kam Michelin stars displayed on the restaurant shop front were awarded for its excellent roast goose in Kam Roast in Hong Kong but goose are not available in its Singapore and Bangkok branches- — should the stars be displyed? Question for Michelin itself!More

I order roasted duck , marinated cuttlefish ,crispy pork and noodle . Great taste and qood quality . Staff are nice and good service. Recommend!! Please try!!

Founded by the third generation of Yung Kee's Kam family, this Michelin-starred small eatery serves one of the best roast gooses in the city. Kam's Roast Goose has long been a must for tourists, especially those from China and Taiwan. While a long queue is...expected during normal days, an early lunch will be a more pleasant option. Price is surprisingly quite modest. The signature goose is definitely unparalleled in the city. The skin is crispy and meat juicy and succulent. Seasoning is not excessive. Noodle with goose oil is aromatic. Despite of the often long waiting time, this place is well worth it.More

Well where on earth can you find a Michelin star takeaway?? This was the only place I have ever found one and it was absolutely incredible.... we spent £60 on a takeaway and it was worth every penny. Literally mouth watering goose with noodles and...some goose gravy or something. Seriously worth a visit! Eating roast goose then watching the fireworks on New Year’s Eve with a bottle ofMore

I arrived 15mins before the restaurant opened and still I had a 25mins wait. Once it opens, it moves quickly. Once inside, you notice how small and cramped it is. Try to have a minimum of 2 in your party or it is uncomfortable. For...me, the quality of the goose is great - tender and lean. Older generations, prefer more fat. Even the bbq pork is lean. Portions are smaller and more expensive than most, but I enjoyed the flavours. Appetisers like the eggs and beaks are interesting.More

The place is well known for roast goose but the thing is I'm not a big fan of goose. Luckily for me, they are famous for their pork dishes as well. I had bbq pork belly and fried pork belly which were very good. It...was better than the ones that I had in other shops. It was so good that I visited place everyday during my visit to Wan Chai. Keep in mind that good food attracts many people. This place is really packed most of the time and you can even see people waiting in line outside the shop during lunch hours. If you want to avoid the crowd, you can visit here around 3PM or since they provide takeout food containers, you can pickup your food and eat it elsewhere.More

Normally there is a huge queue outside this restaurant but I was able to get a seat right away today: weekdays before 12 during Covid times are often like that in HK! Anyway, the goose here is the best I’ve ever had, even compared to...other famous local eateries. The BBQ pork is also delicious and the sweet sauce they provide to adorn the meat and rice means that it all stays moist throughout, even with limited side veg. Another lovely surprise was the soup, included in the meal deal, which was awash with pork and carrots and tasted great! Service was very friendly and incredibly swift: I had my food within minutes of sitting down, plus it’s a much posher, traditional place than its competitors in terms of decor. Currently, this place sits at the top of places I have had Cantonese BBQ and it will take a LOT to dislodge it!More

Even the signature roast goose or barbecue pork, both were bland and plain, the sauce are not special and the price are expensive, you can find higher standard in Wan Chai.

I was really lucky to join Rightfrog Productions on their adventures to try the best eateries in HK when they came in April 2015. The third stop was Kam's Roast Goose where we stopped by for roast goose obviously. The goose was very velvety with...a bitter aftertaste hence the need for the sweet plum sauce to balance it.More

Without the long queue of tourists, I had waited for few mins for a seat during lunchtime. And finally could sit down and enjoy this famous and nice bowl of roasted goose noodle. Every time I walk pass this place, I always see a ridiculously...long queue outside this restaurant with tourists all around the world wanting to try this 1 Michelin star restaurant. Remember to register at the cashier when you arrive and you will be given a queue number. 疫情下餐廳門口沒有一堆旅客排隊, 在平日午市時間我只需要等數分鐘便有位了! 終於可以一試這間十分有名氣 (但身為香港人的人從來沒有試過) 的招牌燒鵝. 每次經過, 餐廳門口外都會有一條十分之離譜的人龍, 你會發現人龍裡都是世界各地不用的旅客想試這間米芝蓮一星店. 記住到達後入店入登記拿號碼籌~ Roasted Goose in Noodle Soup | 甘牌燒鵝瀨粉 76HKD The roasted goose was sooooooo nice. I wasn't disappointed at all. The meat was soft and succulent, the skin was crispy but wasn't oily. 這個甘牌燒鵝十分好食! 一點也不會失望! 燒鵝肉質細滑又多汁, 燒鵝皮又脆而不油膩. Roasted Goose with Roasted Pork on Rice | 甘牌燒鵝拼燒腩飯 74HKD The roast pork was actually pretty good, the pork skin was hot and crispy. And the roasted pork won't be too oily/fat. They provided mustard for the roast pork. 燒腩仔也是出奇的好食, 燒腩皮又熱又脆, 燒腩仔本身也不會太肥. 他們會配上芥末一起食.More