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Kam's Roast Goose

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner


Chinese, Barbecue, Asian
Lunch, Dinner
Takeout, Seating, Waitstaff

Location and contact

Reviews (899)
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All reviews roast goose char siew rice bbq pork century egg duck chinese sausage soup yung kee michelin star worth the wait long queue crispy skin queue number small restaurant during peak hours an early dinner
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1 - 10 of 627 reviews
Reviewed 2 days ago

Yes, the wait was long on a Sunday lunchtime, but it was totally worth the wait! The goose is incredible! We also had BBQ pork which was good, but the goose really took the star prize! I would definitely go back again and put this...More

Date of visit: January 2019
Thank Christina W
Reviewed 2 days ago

Visited here for a quick solo lunch. Went on a Monday/Tuesday lunch time. It opens at 11.30am (I think). I got there just after 12pm and there was a queue. Be prepared to wait particularly if there are few of you (I wouldn't recommend more...More

Date of visit: October 2018
Thank angelacD3075IZ
Reviewed 6 days ago via mobile

We had to queue for a seat here but since I was on vacation, I didn’t mind. It was worth it as the roast goose was as succulent and as tasty as can be expected.

Date of visit: December 2018
Thank Camila120428
Reviewed 1 week ago

We decided to do take-out because we were hungry and couldn't wait in line. Took only 5 minutes for our take out order. The roast goose, BBQ pork, and roast pork were all so delicious. The baby sucking pig sells out fast. Not a large...More

Date of visit: January 2019
Thank rvk1995
Reviewed 1 week ago via mobile

We were there around 2pm thinking the queue could be shorter, apparently not, we waited for about an hour before our queue number was called. Oh yes, remember to take the number at the front of the shop before queuing. We ordered BBQ pork. Goose...More

Date of visit: January 2019
Thank nancysoh66
Reviewed 1 week ago via mobile

This is one of my must eat restaurant whenever I visit HK. Love the juicy goose drum.... the goose is so well done that the fats from the skin can be separate from the skin... enabling me to enjoy eating the goose skin without the...More

Date of visit: January 2019
1  Thank joltt
Reviewed 1 week ago via mobile

After it being hyped up, we lined up to try it. Our group ordered the noodles with goose set, and the rice with goose set. It was definitely good but nothing special. Compared to other places in Hong Kong, it was a little pricey. However,...More

Date of visit: January 2019
Thank haveueatenyet
Reviewed 2 weeks ago

Unfortunately we had to do the take away, dine in was closed, we arrived too late. Love the food here.

Date of visit: January 2019
Thank davecchio
Reviewed 3 weeks ago via mobile

My wife and I went to the place at 1210 - it opens at 1130, and there were like 100 people in the queue. We waited for 3 hours to be seated, but it seems it was unusual, that day being 31 Dec, with many...More

Date of visit: January 2019
1  Thank rshs1959
Reviewed 3 weeks ago

I've heard that this restaurant is very hard to get any vacant seat. But not until I came did I found it's almost impossible to dine "inside" without a long time waiting in line. However, if you stay at nearby hotels, take-out will be a...More

Date of visit: December 2018
Thank diegokhoo
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Questions & Answers
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21 June 2018|
AnswerShow all 4 answers
Response from joltt | Reviewed this property |
Yes... they do allow takeaway too. Separate q. Just go straight inside the restaurant. No need to join queue for dine-in.
5 June 2018|
AnswerShow all 6 answers
Response from K_R_2466 | Reviewed this property |
Apologies for the delay in replying. Yes to credit cards but no to reservations. My advice is get there early, at least 30 minutes before the open, if you want to make the first sitting! It is well worth it.
14 May 2018|
AnswerShow all 6 answers
Response from bonnietrev | Reviewed this property |
Yes they do have English menu
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