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Kuen Kee Won Ton Noodle (Sheung Wan)

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Reviewed 2 weeks ago

Many food choices but we ate the dumplings in broth. They were very good and tasty. Place is clean and well run. Try it you won't be disappointed

Date of visit: December 2018
Thank 759frankp
Reviewed 10 April 2018

We plane to have a late lunch and get a table at this simple place...the food was very poor ! We take a beer because it was very hot and they have a few cold beer, when we have the check we became a chock,...More

Date of visit: March 2018
Thank Eva-Karin H
Reviewed 22 November 2016

Won ton noodles, a noodle that you must try when you are in Hong Kong. The restaurant that I am going to introduce is Kuen Kee. This is a shop that opened many years ago, which is an old and famous shop. And I started...More

Date of visit: June 2016
1  Thank 175edithl
Reviewed 24 October 2016 via mobile

Fast service, big portion of noodle soup for about $20. Only serve soft drinks and soya milk here. The one in North Point serve tea and coffee. Shame not in sheung Wan outlet.

Date of visit: October 2016
Thank Daymondyeo
Reviewed 7 May 2016 via mobile

For this price I can't complaint at all! Part from Won Ton, you must try the beef noodle! Remember, not the beef ball, BEEF! Very tender. Personally I'd prefer this over Won Ton noodle as quite few Won Ton specialists around. It claims ' local'...More

Date of visit: July 2015
Reviewed 24 March 2016 via mobile

This is a historical place who's owners perpetuate their family knowledge to make the best won ton you can imagine in Hong Kong. The place, as all of HK restaurants of this kind, is very minimalistic and always full of locals. As expected in this...More

Date of visit: December 2015
1  Thank Emmelle_49
Reviewed 16 April 2015

Enjoyed the local meal, Won Ton Noodle highly recommended! Sometime very crowded. Not for long stay.

Date of visit: December 2014
Thank nedveddenise
Reviewed 29 March 2015

After meeting in Sheung Wan, very hungry so just wake in this shop and wanna finish a quick lunch Won ton with prawn and prok meat, fresh with thin skin dumpling Soup in balance and noodle just right

Date of visit: March 2015
Thank Winki L
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