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Petrus

Level 56, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong, China
852-28208590
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Overview
  • Excellent65%
  • Very good19%
  • Average7%
  • Poor5%
  • Terrible4%
Travellers talk about
“foie gras” (14 reviews)
“turbot” (2 reviews)
“wagyu beef” (5 reviews)
Closed Now
All hours
CUISINES
French, European
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Level 56, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong, China
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Reviews (247)
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1 - 10 of 199 reviews

Reviewed 5 days ago

As hotel guests at the Shangri-la Kowloon, our manager arranged dinner reservations for us at Petrus Shangri-la Hong Kong Island. We were seated in semi private table with a beautiful view. Piano beautifully playing. Chef Ricardo Chaneton visited with us and the dinner was just...More

Thank Hawaiisurfn
A TripAdvisor Member
2
Reviewed 6 days ago via mobile

I was there for a dinner on 7 June 2017 with 4 companies. We were welcomed by Chef Ricardo Chaneton. The course started with nice bread. Its chef's recipes. The texture was very nice and the two butters was awesome! One is unsalted butter and...More

Thank A TripAdvisor Member
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 2 days ago

Dear A TripaAdvisor Member, It gives me great pleasure reading your delightful experience at Restaurant Petrus and would like to thank you for the wonderful feedback. I am sure that Chef Ricardo and his team will be very glad to see your compliments. We look...More

Reviewed 2 weeks ago

They offer excellent 3-4 courses set lunch. The combination of oysters and melon jello is unexpectedly good. Of course, the view of Victoria Harbour encourages the appetite too. People are friendly and the sommelier's advice is good pairing.More

Thank WillYRider
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 2 weeks ago

Dear WillYRider, It gives me great pleasure reading your delightful experience at Restaurant Petrus and would like to thank you for the wonderful feedback. I am very glad to hear that you had enjoyed the whole dining experience and am sure that Chef Ricardo, Yohann...More

Reviewed 3 weeks ago

I was very surprised to discover such a talented chef in Hong Kong. Such a pity to hide him! Why we don't hear from him ? Why doesn't he have a Michelin star already? I can't believe I have eaten so much amazing dishes in...More

Thank Vonikazou
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 3 weeks ago

Dear Vonikazou, We are not hiding him, we actually want the world to know more about him so thank you for leaving this feedback! We are much delighted to hear about your fantastic dining experience at Restaurant Petrus and that you loved the cooking of...More

Reviewed 4 weeks ago

I came back to Petrus, island Shangri La after a few months apart from my previous visit that was very nice so I went with very high expectations to my lunch and they were fulfilled but this time has been better that the last one,...More

Thank S A
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 3 weeks ago

Dear S A, Thank you so much for the wonderful feedback. We are much delighted to hear about your fantastic dining experience at Restaurant Petrus and that you loved the cooking of Chef Ricardo Chaneton, together with the great wine list. Do come back more...More

Reviewed 4 weeks ago via mobile

First of all, from the moment you enter The Island Shangri La in HK, you instantly realize that you're "not in Kansas anymore". However they pipe in the familiar sweet scent that permeates the place, you are overtaken with a culture that remains at the...More

Thank CynthiaNeJame
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 4 weeks ago

Dear CynthiaNeJame, It gives me great pleasure reading your delightful experience at Restaurant Petrus and would like to thank you for the wonderful feedback. I am very glad to hear that you had enjoyed the wine dinner to the fullest and am sure that Chef...More

Reviewed 29 April 2017 via mobile

Went there for dinner tonight and it was one pleasant experience. Friendly and attentive service throughout the night. Lovely food from start to end (love their lamb and langoustine!!). Food portion is just perfect as they have some complimentary small dishes and bread etc in...More

Thank Sal_QF
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 4 May 2017

Dear Sal_QF, Thank you for sharing your comments. We are glad to hear that you had a lovely time at Restaurant Petrus. We have noted your comments about the food and we’ll definitely share that with our head chef. We do have an equally fantastic...More

Reviewed 7 April 2017

To have breakfast in the Petrus Room is the ultimate luxury. The food, the staff, the setting all perfectly done. A room worthy of its name. To take one's coffee, while staring outside the window, Watching the boats sailing by, So quiet and serene as...More

Thank vivien998
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 10 April 2017

Dear viven998, Thank you for sharing your comments. We are very glad to hear about your wonderful breakfast experience, and you are absolutely right, apart from the great food, Restaurant Petrus has a stunning view of the Victoria Harbour. We look forward to the pleasure...More

Reviewed 8 March 2017 via mobile

I had the chance to dine at the Petrus Restaurant on the 6th of March, and I have lived a stunning experience. Accompanied with a friend, we entered the classic restaurant, hoping to witness some authentic French food and ambiance, and we weren't disappointed. The...More

1  Thank Jerms10
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 10 March 2017

Dear Jerms10, It gives me great pleasure reading your delightful experience at Restaurant Petrus and would like to thank you for the wonderful feedback. I am sure that Chef Ricardo, Ariane and the team will be very glad to see your compliments. We look forward...More

Reviewed 1 March 2017

Enjoyed a luxurious and delicious lunch for a product launch event with media friends, which has been specially crafted by talented Chef Ricardo Chaneton. Fully impressed by the professional customer services and the culinary experience in such a beautiful classic ambiance.More

1  Thank Carrie S
IslandShangri-La, Executive Assistant Manager - Food and Beverage at Petrus, responded to this reviewResponded 6 March 2017

Dear Carrie S, It gives me great pleasure reading your delightful experience at Restaurant Petrus and would like to thank you for the wonderful feedback. I am sure that Chef Ricardo, Ariane and the team will be very glad to see your compliments. We look...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$50 - US$200
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Free Wifi, Private Dining, Validated Parking, Wheelchair Accessible
Good for
Groups, Romantic, Business meetings, Special Occasion Dining, View
Open Hours
Sunday
12:00 - 15:00
18:30 - 23:00
Monday
12:00 - 15:00
18:30 - 23:00
Tuesday
12:00 - 15:00
18:30 - 23:00
Wednesday
12:00 - 15:00
18:30 - 23:00
Thursday
12:00 - 15:00
18:30 - 23:00
Friday
12:00 - 15:00
18:30 - 23:00
Saturday
12:00 - 15:00
18:30 - 23:00
Location and Contact Information
  • Address: Level 56, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Admiralty
  • Neighbourhood: Admiralty
  • Phone Number: 852-28208590
Description
Perched high above the city with breathtaking views of Victoria Harbour, the Michelin-starred Restaurant Petrus epitomizes the highest standard of excellence in French cuisine. The restaurant includes a wine cellar that features one of the most extensive wine lists in Asia.
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