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Shoukouwa

1 Fullerton Road One Fullerton | #02-02A One Fullerton, Singapore 049213, Singapore
+65 6423 9939
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Neighbourhoods
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Overview
  • Excellent67%
  • Very good25%
  • Average7%
  • Poor1%
  • Terrible0%
Travellers talk about
“omakase” (14 reviews)
“sushi” (16 reviews)
“otoro” (3 reviews)
Closed Now
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CUISINES
Japanese, Seafood, Sushi, Asian
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1 Fullerton Road One Fullerton | #02-02A One Fullerton, Singapore 049213, Singapore
All Details
Write a ReviewReviews (52)
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1 - 10 of 46 reviews

Reviewed 2 weeks ago

- sushi slightly above average amongst the sushiyas in Singapore - use of both white & red vinegar rice to match the different fish - recommended dishes: aji & akami nigiri, uni don, aburi toro, abalone and purple sea urchin nigiri sushi (?) [it cost...More

Thank sushibaka
ShoukouwaSG, Manager at Shoukouwa, responded to this reviewResponded 1 week ago

Dear sushibaka Thank you very much for taking the time to leave us a note and for your detailed breakdown of your meal. At Shoukouwa, we strive to serve only the freshest produce and to that end, we fly our fish in from Tsukiji, daily....More

Reviewed 2 January 2018 via mobile

Oh my .. the omakase that I had here wad unbelievable . PRICEY TO BE HONEST but absolutely worth the dime. Produce here is absolutely the freshest and the best a chef could ever get his hands off . Chef skills on this craft was...More

Review collected in partnership with ASUS 6 Stub App Smartphone
Thank RyanBaxterGates
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 12 January 2018

Dear RyanBaxterGates Thank you for taking the time to leave us such a lovely note. We are so glad that you enjoyed your dinner at Shoukouwa. We take great pride in sourcing the best produce and fly in all our fish direct from Tsukiji, daily....More

Reviewed 10 December 2017

A highly personalized experience with superb food. There are eight seats at the bar and apparently occasionally a second bar is opened. We ordered the full menu with sashimi. The fish is super- fresh- the varieties fascinating. Certainly the best sea urchin I have ever...More

Thank gsrs
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 12 January 2018

Dear gsrs Thank you for taking the time to leave us a note. It was a pleasure to have you at Shoukouwa and we are so glad that you enjoyed your experience with us. We take great pride in ensuring the best quality produce and...More

Reviewed 19 November 2017 via mobile

Recent years I noticed even some fine sushi restaurant stated to incorporate “ fusion flares “ into varies sushi plates and frankly been really dissapointed. This is specially true with “ Michelin star” places .. is often hit or miss.. I am always very skeptical...More

Thank MALIAC88
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 20 November 2017

Dear MALIAC88 Thank you so much for your kind review. We are deeply heartened to hear that you enjoyed dining with us. We take great pride in our craft and it is always a pleasure to hear that it is enjoyed. We certainly hope to...More

Reviewed 16 November 2017

Make sure you have ample time not to rush, but to savor the dishes served, and experience the chef at work.More

Review collected in partnership with www.chope.co
Thank saintlawrencelee
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 20 November 2017

Dear saintlawrencelee Thank you so much for joining us at Shoukouwa! We are so glad that you enjoyed your experience at Shoukouwa. Indeed, the dining experience is best enjoyed when you take your time! We look forward to welcoming you back to Shoukouwa again soon....More

Reviewed 12 November 2017

good but not great... i am expecting more signature dish out of this restaurant. any restaurant must has signature that guests should go back for particular dishMore

Review collected in partnership with www.chope.co
Thank nathaphonw
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 20 November 2017

Dear nathanphonw Thank you for your feedback. At Shoukouwa, we build our menus on the products we receive daily from Tsukiji. Each day, we aim to create dishes that showcase the best of the ingredients we have and serve only the freshest, highest quality product....More

Reviewed 11 November 2017

Great food and service. Sashimi was really fresh and enjoyable experience overall. Would definitely head back

Review collected in partnership with www.chope.co
Thank Jeanette L
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 20 November 2017

Dear Jeanette L Thank you! We take great pride in keeping our offering fresh and of the highest quality. We look forward to welcoming you back to Shoukouwa in the near future! Best Regards Genta Yamashita

Reviewed 15 October 2017 via mobile

Visited Shoukouwa yesterday for the first time to celebrate my wife’s birthday. It was full house during lunch time with 2 guests ordering the sushi set lunch, 6 guests ordering the Omakase. The food was truly delicious and here are some highlights: 1) The freshness...More

Thank ChrisLiu
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 20 November 2017

Dear ChrisLiu Thank you for taking the time to leave us such a detailed note. We have shared you feedback with our team and will carefully review your thoughts on areas we can improve. We appreciate you sharing your thoughts with us, our customer's experience...More

Reviewed 3 October 2017

My first time visiting here. The restaurant is on the second floor of One Fullerton. Arriving is quite friendly atmosphere and warmth welcome by Chef. The Food is excellent even though not all of them especially the starter. But the rests are very fine. They...More

Thank Punsri21
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 20 November 2017

Dear Punsri21 Thank you very much for your review. We will share you feedback with the team and work on our starters to ensure they are the best they can be. We appreciate you sharing your thoughts with us and we hope that you can...More

Reviewed 11 September 2017

$1.1k for a couple's meal, its a 2 Michelin *, expect a (almost) flawless meal. May not be worth the $ but sure its worth a try.More

Review collected in partnership with www.chope.co
Thank TRK068
ShoukouwaSG, General Manager at Shoukouwa, responded to this reviewResponded 13 September 2017

Dear TRK068 Thank you for joining us at Shoukouwa. We are heartened to hear that you enjoyed your meal. We take great pride in flying our ingredients in daily from Japan and it's wonderful to hear that guests enjoy it. We look forward to welcoming...More

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Nearby
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Ask a question
Questions & Answers
Lam N
18 February 2018|
Answer
Response from Desmond W |
Greetings from shoukouwa. Apologies but we do not serve Yu Sheng during the Chinese New Year period. We focus primarily on our lunch and dinner Omakase menus only.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$76 - US$267
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Wheelchair Accessible, Accepts Credit Cards
Open Hours
Sunday
6:30 PM - 11:00 PM
Tuesday
11:30 AM - 3:00 PM
6:30 PM - 11:00 PM
Wednesday
11:30 AM - 3:00 PM
6:30 PM - 11:00 PM
Thursday
11:30 AM - 3:00 PM
6:30 PM - 11:00 PM
Friday
11:30 AM - 3:00 PM
6:30 PM - 11:00 PM
Saturday
11:30 AM - 3:00 PM
6:30 PM - 11:00 PM
Location and Contact Information
  • Address: 1 Fullerton Road One Fullerton | #02-02A One Fullerton, Singapore 049213, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Marina Bay
  • Neighbourhood: Marina Bay
  • Phone Number: +65 6423 9939
  • E-mail
Description
Stillness... Serenity... Harmony いらっしゃいませ Irashaimase (welcome) to Shoukouwa — your oasis of calm in the city centre, where you will savour authentic, world-class fine-dining edomae sushi experience, direct from Ginza in Tokyo. Edomae sushi tradition dates back to the illustrious Edo era in Japan. Nowadays, edomae sushi chefs take pride in serving only the best seasonal seafood and produce, presenting diners with the purest flavours of the food with minimal cooking and manipulation. At Shoukouwa, the fresh fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Tsukiji Market. The art of fine sushi is one that is contemplative and considered – like a Zen expression. The perfect sushi is a delicate balance of the quality of fish, proportion and temperature. The fish must be of the highest grade, undamaged during the catch, and very fresh. Ideally, the perfect sushi should be consumed within seconds of being served, with either chopsticks or clean hands. Our Japanese chefs hail from this edomae sushi tradition, having honed their artistry and skills with years of experience at prestigious Ginza establishments. With no more than eight seats right in front of the chef’s preparation table, our guests will have direct interaction with and personalised attention by our chefs. Shoukouwa is launched under the Emmanuel Stroobant Group Luxury Collection in partnership with Japanese cuisine specialist Hanachiyo, who co-founded Sushi Shikon in Hong Kong, which remains the first and only Japanese restaurant in Hong Kong with the distinction of three Michelin stars. She subsequently formed a restaurant consultancy that serves clients throughout Asia, including the restaurant Mizumi at the Wynn Resorts in Macau, who seek to offer the finest, authentic Japanese cuisine to discerning international consumers, across genres that include sushi, teppanyaki, tempura, ramen and more. We welcome you... いただきます Itadakimasu!
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