Cozy Japanese restaurant with 8 seats. Very authentic Japanese tastes, seafood freshly flown in from japan daily. Chef’s preparation of food was like a performance. Highly recommend to visit for special occasionsMore

When Shoukouwa re-opened after Circuit Breaker, they switched to fewer seats but 3 seatings per night instead of 2. The service is excellent but food is served faster than before. Their supply has also been affected so there seems to be fewer varieties of fish...from Japan. One major draw is the willingness of the restaurant to let you select a full sized sake bottle but only buy half or even a quarter of it.More

If there is a sushi restaurant which you must try in Singapore, look no further than Shoukouwa. You will experience the traditional Japanese level of service, exquisite and delectable sushi cuisine coupled with top-notch friendly team who takes care of all your needs. We are...delighted to have this opportunity to have the dinner omakase set, Hana, last night and it was indeed an perspective changing experience. Lots of avid food critics share about genuinely good Japanese food only in Japan ... after a visit to Shoukouwa ... you know this is definitely not true. A place not to be missed for travellers, food critics and anybody celebrating a special occasion. We cannot wait to be back ... See you soon.More

Amazing experience, wonderful food prepared with skill and obvious knowledge of super fresh ingredients, well measured friendly and helpful service, really something to remember.More

Sushi that melts in your mouth. That is what i remember from my meal. Just delicious. Very friendly chefs and serving staff. Small cosy place. A bit expensive but thats what you pay for the high quality seafood that gets flown in each day. Frankly...thats better than some high priced places where you leave wondering what warrants the high prices. All in all excellant and memorable sushi in Singapore where this kind of highest quality raw seafood in the hot tropics is unusual.More

We had the premium Hana Omakase - the starters and cooked dishes were excellent but the sushi dishes didn't impress at all considering that Shoukouwa has 2 Michelin stars. Overall it was still a good meal but at such premium prices we had expected Shoukouwa...to be excellent on ALL accounts with the WOW factor but it didn't meet up..More

This restaurant is a must for any fan of Japanese cuisine. Michelin starred restaurants can sometimes be a let down - not this one. With the freshest ingredients, food is prepared meticulously to ensure that it lives up to the hype and reputation.More

Good experience throughout 2 hours, ingredients consider very fresh but the key is the chef skill to craft each menu was excellent. Sushi is among the best I’ve dine on my omakase courses. Service staff also very nice.More

Our experience here was absolutely top notch. The staff were friendly and fun, the setting (a small room with 2 other couples) was simple, stylish and encouraged conversation with our hilarious table mates, and the sake list is excellent. But of course the most impressive...thing is the food. We had the longer of the two tasting menus and each dish was more delicate and perfect than the last. I can’t recommend a trip here more highly, their two stars are well deserved.More

The service was good and the food was delicious. I highly recommend this restaurant at least once in your life.

This was our favorite restaurant in Singapore so far. The quality was excellent as they fly in fish daily from Japan. Chefs were amazing. Staff were meticulous with service and friendly. We wanted to eat here again before we left but they were closed due...to it being a public holiday in Japan, the fish market was closed and they could not fly over fresh fish. Definitely will be on our list again for our next visit!More

My wife and I had dinner here on a weeknight in the early seating. We basically have the place to our selves with only one other solo diner. On one hand this was great - we could ask all the questions we wanted and had...full attention from the chef and staff. On the other hand, this meant that the chef was only making three servings of each course, and I would have loved to have seen this repeated for a full 8 diners at the chef's table. Every course was great, but there were a couple stunning dishes. A water shield "soup" with prawn and vinegar was completely unexpected and truly exceptional, as was the Himemasu (lake trout) and ember-seared Toro. Two sushi dishes that I love and search out are Uni and Hotate, both of which were outstanding, and in particular the Hotate was the best I have ever had by far. We paired the meal with a nice Chablis and sparkling water, which made a great pairing to our palettes. This was a transcendent meal, and we were both pleasantly full at the end, but I have to emphasize that it was not inexpensive. Still, it is worth it if you want to know just how good good can be.More