Co-owned by Saint Pierre next door, this michelin restaurant doesn’t have the Fullerton view but rather, the typical michelin japanese setup There are 2 menus, and the more expensive one has the chef’s special - monkfish liver and abalone. If you don’t fancy these, better...off just getting the regular menu Everything else was also very good to excellent - sashimi, sushi, steamed dishes, dessert The japanese chef doesn’t speak much due to language and the maitre’d or manager Dezmon makes up for it with his interaction Rather pricey at $680++ per paxMore