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The Kitchen at Bacchanalia

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39 HongKong Street | Ground floor, Glass window, Singapore 059678, Singapore
+65 9179 4552
Website
Today
12:00 - 14:30
18:00 - 22:30
Closed now
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Hours:
Tue - Fri 12:00 - 14:30
Tue - Sat 18:00 - 22:30
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79 Reviews from our TripAdvisor Community

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Showing 75: English reviews
Paris, France
Level Contributor
20 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

We just returned from an amazing dinner at Bacchanalia in Singapore and it was so good I wanted to write this down before I forget. We had the essential with wine pairing and it was incredible. Great wines, fun starters but most importantly our mains were standouts - I had the lamb and my partner had grouper and both were... More 

Helpful?
1 Thank kathleensulli
Singapore, Singapore
2 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

I love Bacchanalia, it has always presented a great meal- before with Chef Ivan and now Chef Luke. A few weeks ago I took some work people from overseas for a meal here. We were having a wonderful time when debt collectors turned up. I could overhear them talking. It was crazy!!! A classy and wonderful Michelin starred restaurant and... More 

Helpful?
3 Thank debbiechong
Singapore, Singapore
Level Contributor
21 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

This is a wonderful little gem, offering a friendly yet modern environment to savor top notch cuisine. Since the kitchen is an integral part of the Restaurant, the cooking becomes part of the experience. All that featuring a calm and genuinely caring chef... Great food and great experience. Definitely recommended and price/performance is excellent!

Helpful?
1 Thank DanielB72
Level Contributor
65 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Loved the innovative way Luke manages the ingredients. The scallop ceviche we had was amazing, and the grass fed beef tenderloin is one of the better meat main dishes in a long time. It had every thing. The asparagus was not my favorite and missed a little bit of the innovative thinking that the other servings had. It is an... More 

Helpful?
1 Thank ThunderbirdJenis
Singapore, Singapore
Level Contributor
190 reviews
152 restaurant reviews
common_n_restaurant_reviews_1bd8 286 helpful votes
4 of 5 bubbles Reviewed 8 February 2017

We came back here a hand full of times for lunch and had been a satisfied regular customer. The food presentation and taste is world class. The 3-course set lunch is $55++. However it does not include bread and coffee. We have a glass of Grenache Gris each and round up with our usual coffee. The bill come up to... More 

Helpful?
2 Thank Fanny L
OpsManager A, Manager at The Kitchen at Bacchanalia, responded to this review

Dear Fanny L Thank you very much for sharing you feedback with us. We are pleased to read you have been a satisfied regular customer and that you enjoy our food. Based on your comments, you may have visited us before we re-designed our lunch menu. Since mid-January, we include both still and sparkling water as well as bread and... More 

Singapore, Singapore
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 29 January 2017 via mobile

I have been to Bacchanalia when it was at Coleman Street, and again at Hongkong Street last year, and absolutely loved it, so when I heard they had a new Head Chef (Luke Armstrong), I booked the place for our anniversary dinner. And I was not disappointed! First the service: From Asha, who ushered us in, to all the staff... More 

Helpful?
4 Thank Suro_Mukherjee
New Liskeard, Ontario, Canada
Level Contributor
27 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 26 January 2017

We went to the Kitchen at Bacchanalia for lunch. The service was perfect and so was the food. We each ordered something different and the flavours and presentation were very unique and appealing. Our service was the best we have ever had and our water glasses didn't go below half. I'm not sure if I like the open kitchen, but... More 

Helpful?
1 Thank Michele L
1 review
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 20 January 2017 via mobile

We first met Luke the head chef at Pollen Street Social where he prepared our desserts at the dessert bar. He informed us he was going to the kitchen at Bacchanalia in Singapore as head chef. After such an amazing meal in London we were really looking forward to what Luke could bring to a city like Singapore. We were... More 

Helpful?
3 Thank Wee Leon L
Bangkok, Thailand
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 18 January 2017

The Kitchen at Bacchanalia is located on the cozy Hong Kong Street, alongside many fantastic bars such as Vasco and 28HKS. As a frequent diner at this restaurant, my evening at Bacchanalia was still very memorable. Each dish on the new 8-course Chef's menu was a delight! My favourite would have to be the Grassfed Tenderloin. Chef Luke Armstrong was... More 

Helpful?
2 Thank thangnology
Singapore, Singapore
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 9 January 2017

The food was incredible! The Scallop dish was so good and the wait staff is amazing. We loved the atmosphere and it definitely deserves its Michelin Star, if not 2! We will be back if when we visit Singapore again.

Helpful?
2 Thank Stephanie K

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Average prices
US$36 - US$122
Cuisine
French, European, Fusion, Vegetarian Friendly
Meals
Drinks, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Street Parking, Valet Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Parking Available, Highchairs Available, Wheelchair Accessible
Good for
Business meetings, Romantic
Open Hours
Tuesday
12:00 - 14:30
18:00 - 22:30
Wednesday
12:00 - 14:30
18:00 - 22:30
Thursday
12:00 - 14:30
18:00 - 22:30
Friday
12:00 - 14:30
18:00 - 22:30
Saturday
18:00 - 22:30
Location and Contact Information
  • Address: 39 HongKong Street | Ground floor, Glass window, Singapore 059678, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 9179 4552
Description
The Kitchen at Bacchanalia, situated in the heart of Singapore's trendy food enclave of HongKong Street, offers the ultimate immersive dining experience that redefines "eating out". The restaurant's interactive environment has the diner "eating in" the middle of the action as Chef Ivan Brehm and his team are all at arm's length carrying out their tasks from prepping to cooking to plating. The restaurant offers a new European style of food that is borne from classical European culinary techniques and traditions, remixed with unique flavour combinations that are global. Voted Singapore's Restaurant of the Year 2015 at the World Gourmet Summit.

Questions & Answers

Questions? Get answers from The Kitchen at Bacchanalia staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?