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Ratings and reviews

#1,321 of 10,003 Restaurants in Singapore
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$68 - US$113
CUISINES
Italian, Fusion, European
Special Diets
Vegetarian Friendly
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meals, features, about

MICHELIN Guide's Point of View

Known as the city’s first caviar bar, 28 Wilkie offers six varieties of the black gold from their own farm, available as tasting flights or individuall...
Read more on MICHELIN Guide
One MICHELIN Star: High quality cooking, worth a stop!
Reviews (35)
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All reviews caviar risotto beef wine pairing michelin star main course ingredients mains ebi fusion establishment crispy
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Reviewed 14 November 2022 via mobile

The place looks minimal and extremely elegant, atmosphere is casual and nice. Service was excellent (which for living in singapore is a blessing)! And the main point, the food was simply mind blowing from beginning till the end. Few improvement points we would suggest to...the restaurant: firstly do not to mentioned to customers “it is 10.30, the kitchen is closing, can we serve the dessert now” in such a refined establishment. Secondly, do not take away one customers’ plate before everyone at the table is done. It urges the other to rush eating, which is not enjoyable. Finally on the wine pairing we would have expected deeper explanation to understand the intention, as for us it was good wines, but it did not elevate the experience as much as we would have expected. Overall, except from those details, we would go back anytime with no hesitation at all.More

Date of visit: November 2022
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Reviewed 3 May 2022 via mobile

Deserved a Michelin star ⭐️! However I found the cuisine kind of overly fusion in my view with Japanese , Italian, French and Asian. Lots of ingredients used like uni , raw fish are quite Japanese style of cooking. Caviar is the kind of the...focus where there have offered caviar experience and pairing champagne too. You can chose the chinese breed sturgeon fish or Russian breed. The price is huge with min entry of 30g wild cost you $138. The caviar here is not as saltier type. I am not the expert to comment the caviar quality but is quite good. The fried ebi risotto is out of the world. The risotto is infused by strong seafood flavour and crispy ebi perfectly blend in. The main course we have lamb saddle but I overlooked I have to add $58 more to have the beef as mains. As it shall offer lamb or something else without increase in price. So be careful when you ordered your food. The Omakase price at $228+++ and so need to add the $58 more. The dessert is fantastic. Wide ranges of wine to choose from and you entire 1:1 one too. Great service and very romantic place too.More

Date of visit: May 2022
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 18 December 2021 via mobile

An italian restaurant that recently acquired a michelin star. The menu is short, only 5 courses, but had caviar and truffle. Hence the $250 price tag. Every dish was very good to stellar. Maybe only the dessert was underwhelming. My partner replaced his dessert with...2 small scallops and that was an additional $100. They have their own caviar farm and you can have caviar for $100 to $700. Or go crazy with the full caviar range plus dom perignon for thousands extraMore

Date of visit: December 2021
Helpful?1  
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Reviewed 19 December 2020 via mobile

Food was good but serving was small. Paid around $250 per pax including a glass of wine so I'd have expected better service at such establishments. The non local lady head server stained my new white mask when she poured my glass of red wine....I didn't make a fuss and just asked for a disposable one. We continued to thank her throughout dinner for her service but when we left the restaurant, we asked her to help us with a quick pic of the beautiful Xmas tree. She didn't reply but rolled her eyes and gave a look of annoyance before taking over the phone. Another server had his mask below his nose twice when he served the dishes and explained them to us. Wanted to love the place as it was a special annual birthday celebration with my best friend but we ended up with a bad memory of the night although we enjoyed the small but delicious portions of the food served.More

Date of visit: December 2020
Helpful?5  
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Reviewed 7 November 2020 via mobile

Let’s speak bout the positives The staff r very friendly Food is amazing we had gone for breakfast/brunch Eggs Benedict was amazing and the Fluffy Pancakes were WOW. There was not much service as we had to grab a table, pick up our table no....placard, pay on the spot and then enjoy the food Water also was self service as we had to walk up to the counter for the same (and that was like more than 3 times) Would definitely recommend for the food tho and again quite pricey SGD $50 for a coffee orange juice and as I said Fluffy Pancakes and Eggs Benedict.More

Date of visit: October 2020
Helpful?2  
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Reviewed 28 December 2019

A must place to go to spend with your love one! Amazing experience especially caviar selection they had! 100% recommendations place for anyone looking for something exclusive!

Review collected in partnership with www.chope.co
Date of visit: December 2019
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 27 December 2019 via mobile

A memorable Christmas Day Family dinner starting with Dom Perignon Brut Vintage 2008 and assorted amuse-bouches (photo #1). Even the bread and dip (photo#2) were exquisitely done. The French oysters, caviar and BlueFin Tuna with cucumber sorbet were so fresh (photo#3 &4). Followed by pasta...stuffed with capon topped with black truffle, served in capon consommé (photo#5). Main course of Antarctic Toothfish or Lamb loin were both equally delicious (photo #6&7). We were spoilt with 3 types of desserts to go with coffee or tea to finish (photo # 8,9&10). Price per person for such exquisite dinner was S$198 ++More

Date of visit: December 2019
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Reviewed 19 November 2019

We arrived at the restaurant and it was completely empty at 7.30 pm, later a group of 6 arrived. I do not like to eat in a empty restaurant as it looks like something is wrong. What is definitely wrong is the price tag. The...food and drinks are very very expensive for what you get and the ambiance. They have only a 4 or 6 course set menu and no a la carte. The wine and other drinks are limited and far too expensive. The food portions were very small, choice was limited, taste ok and not fantastic, even they like to pretend there is a master-chef in the kitchen. If the ambiance is very nice, there is a master-chef in the kitchen and everything is impressive, I don't mind to pay but this is just a empty restaurant at Wilkie road.More

Review collected in partnership with www.chope.co
Date of visit: November 2019
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Reviewed 25 October 2019 via mobile

We went to 28 Wilkie for my fiancé’s birthday, because he loves caviars. The selection of caviars was excellent and exquisite! We had great experience with our caviars and oysters, and the chilled Russian volka shots were perfect match! The mains were disappointing. Fiancé ordered...lobster pasta and there were 3 chunks of lobster meat and they were way overcooked. I ordered the wagyu saga...and the steak was overcooked and overly seasoned. What a waste for a beautiful piece of meat. The service was ok, we were neglected at the entrance as the staffs were too busy dusting the bar and checking on the computer. The main hostess was nice but sometimes forgetful. They also put back a bottle of corked wine into their selves, not a practice that I m a fan of. Overall, it was an ok experience. I will go back for caviars and drinks, but will skip the mains.More

Date of visit: October 2019
Helpful?2  
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Reviewed 7 October 2019

Beautiful dishes with great fusion taste. Especially the soba is a fantastic experience for both eyes and taste buds. You get a lot of attention from the friendly staff. Maybe because there were not too many guests that night the dishes came through very fast,...we personally prefer a bit more time between courses.More

Review collected in partnership with www.chope.co
Date of visit: October 2019
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Reviewed 24 August 2019 via mobile

Perfect decision to try this for this weekend! Place is quiet and romantic. Really like the ambience. We ordered from the ala carte menu. Somen wjth caviar was so so good! Red snapper was done perfectly. Amazing how chef is able to make the scales...of the fish so crispy and edible! Pasta made specially for my husband who is a vegetarian, was superb too! Memorable indeed!More

Date of visit: August 2019
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Reviewed 24 July 2019

Young but talented Chef de Cuisine. This is a fantastic find - lovely decor, amazing food, great service, warm and hospitable. Perfect for private events with a good selection of private rooms/the whole place. Also has a cigar den for the lads!

Review collected in partnership with www.chope.co
Date of visit: July 2019
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Reviewed 31 March 2019 via mobile

Perfect location. Easy parking (@ Wilkie Edge). Warm greetings. Nice table setting. Pleasant ambience. Impeccably clean environment. Exceptional Customer Service. Exquisite food presentation. Superb food quality. Finest quality of caviar and wine (the wine: owner had especially chosen & hand carried from overseas). Delightful dessert....Our guests awed as soon as the appetizers & soups were served. Every dish was meticulously and perfectly prepared. They served the best caviar so far! Far better than those we had in other countries. We ordered different main dishes, mine was fish and it was so delectable. Our guests usually preferred not to have fresh oysters but this time they tried. They were full of compliments...freshest oysters that came with unique sauces that made the entire dish so palatable. Succulent indeed! The entire dinner was not too overpowering. We enjoyed our night with good companions, good wine & a sumptuous meal. Thank you. We will be back again, definitely.More

Date of visit: March 2019
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Reviewed 20 January 2019

We visit restaurants recommended by friends or online every 1-2m. This one is truly a gem. Although the restaurant focuses mainly on their set menu now, we opted to go a-la-carte. As we were small eaters, we skipped the antipasti and went straight for the...mains. We had the somen, cappelline sakura ebi, red snapper and filet mignon, all of which were excellent. In addition, we had the caviar tasting, with amur & hybrid caviar. Ambience & service were impeccable. We would go again, and order the sme dishes!More

Review collected in partnership with www.chope.co
Date of visit: January 2019
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Reviewed 28 September 2018 via mobile

Now it is relatively unknown. Registered with Michelin it is a place of fine Italian food with a little Japanese fusion thrown in for good measure. Excellent value as it is so don’t wait for the well deserved star you can enjoy the best of...Italy today.More

Date of visit: September 2018
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28 Wilkie Restaurant, Singapore - Central Area/City Area - Menu, Prices & Restaurant Reviews - Tripadvisor

Frequently Asked Questions about 28 Wilkie Restaurant

28 Wilkie Restaurant is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4.5