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Ratings and reviews

#1,424 of 9,799 Restaurants in Singapore


US$68 - US$113
Italian, European, Fusion
Special Diets
Vegetarian Friendly
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meals, features, about

MICHELIN Guide's Point of View

This elegant dining room was styled and designed by the owner’s wife, while the menu showcases the young kitchen team’s modern techniques and Japanese ...
Read more on MICHELIN Guide
The MICHELIN Plate: Good cooking
Comfortable restaurant
Reviews (32)
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All reviews caviar somen red snapper wagyu pasta oysters amuse bouche talented chef outstanding food walkie mains dishes serving
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Reviewed 19 December 2020 via mobile

Food was good but serving was small. Paid around $250 per pax including a glass of wine so I'd have expected better service at such establishments. The non local lady head server stained my new white mask when she poured my glass of red wine....I didn't make a fuss and just asked for a disposable one. We continued to thank her throughout dinner for her service but when we left the restaurant, we asked her to help us with a quick pic of the beautiful Xmas tree. She didn't reply but rolled her eyes and gave a look of annoyance before taking over the phone. Another server had his mask below his nose twice when he served the dishes and explained them to us. Wanted to love the place as it was a special annual birthday celebration with my best friend but we ended up with a bad memory of the night although we enjoyed the small but delicious portions of the food served.More

Date of visit: December 2020
Reviewed 7 November 2020 via mobile

Let’s speak bout the positives The staff r very friendly Food is amazing we had gone for breakfast/brunch Eggs Benedict was amazing and the Fluffy Pancakes were WOW. There was not much service as we had to grab a table, pick up our table no....placard, pay on the spot and then enjoy the food Water also was self service as we had to walk up to the counter for the same (and that was like more than 3 times) Would definitely recommend for the food tho and again quite pricey SGD $50 for a coffee orange juice and as I said Fluffy Pancakes and Eggs Benedict.More

Date of visit: October 2020
Reviewed 28 December 2019

A must place to go to spend with your love one! Amazing experience especially caviar selection they had! 100% recommendations place for anyone looking for something exclusive!

Review collected in partnership with www.chope.co
Date of visit: December 2019
Reviewed 27 December 2019 via mobile

A memorable Christmas Day Family dinner starting with Dom Perignon Brut Vintage 2008 and assorted amuse-bouches (photo #1). Even the bread and dip (photo#2) were exquisitely done. The French oysters, caviar and BlueFin Tuna with cucumber sorbet were so fresh (photo#3 &4). Followed by pasta...stuffed with capon topped with black truffle, served in capon consommé (photo#5). Main course of Antarctic Toothfish or Lamb loin were both equally delicious (photo #6&7). We were spoilt with 3 types of desserts to go with coffee or tea to finish (photo # 8,9&10). Price per person for such exquisite dinner was S$198 ++More

Date of visit: December 2019
Reviewed 19 November 2019

We arrived at the restaurant and it was completely empty at 7.30 pm, later a group of 6 arrived. I do not like to eat in a empty restaurant as it looks like something is wrong. What is definitely wrong is the price tag. The...food and drinks are very very expensive for what you get and the ambiance. They have only a 4 or 6 course set menu and no a la carte. The wine and other drinks are limited and far too expensive. The food portions were very small, choice was limited, taste ok and not fantastic, even they like to pretend there is a master-chef in the kitchen. If the ambiance is very nice, there is a master-chef in the kitchen and everything is impressive, I don't mind to pay but this is just a empty restaurant at Wilkie road.More

Review collected in partnership with www.chope.co
Date of visit: November 2019
Reviewed 25 October 2019 via mobile

We went to 28 Wilkie for my fiancé’s birthday, because he loves caviars. The selection of caviars was excellent and exquisite! We had great experience with our caviars and oysters, and the chilled Russian volka shots were perfect match! The mains were disappointing. Fiancé ordered...lobster pasta and there were 3 chunks of lobster meat and they were way overcooked. I ordered the wagyu saga...and the steak was overcooked and overly seasoned. What a waste for a beautiful piece of meat. The service was ok, we were neglected at the entrance as the staffs were too busy dusting the bar and checking on the computer. The main hostess was nice but sometimes forgetful. They also put back a bottle of corked wine into their selves, not a practice that I m a fan of. Overall, it was an ok experience. I will go back for caviars and drinks, but will skip the mains.More

Date of visit: October 2019
Reviewed 7 October 2019

Beautiful dishes with great fusion taste. Especially the soba is a fantastic experience for both eyes and taste buds. You get a lot of attention from the friendly staff. Maybe because there were not too many guests that night the dishes came through very fast,...we personally prefer a bit more time between courses.More

Review collected in partnership with www.chope.co
Date of visit: October 2019
Reviewed 24 August 2019 via mobile

Perfect decision to try this for this weekend! Place is quiet and romantic. Really like the ambience. We ordered from the ala carte menu. Somen wjth caviar was so so good! Red snapper was done perfectly. Amazing how chef is able to make the scales...of the fish so crispy and edible! Pasta made specially for my husband who is a vegetarian, was superb too! Memorable indeed!More

Date of visit: August 2019
Reviewed 24 July 2019

Young but talented Chef de Cuisine. This is a fantastic find - lovely decor, amazing food, great service, warm and hospitable. Perfect for private events with a good selection of private rooms/the whole place. Also has a cigar den for the lads!

Review collected in partnership with www.chope.co
Date of visit: July 2019
Reviewed 31 March 2019 via mobile

Perfect location. Easy parking (@ Wilkie Edge). Warm greetings. Nice table setting. Pleasant ambience. Impeccably clean environment. Exceptional Customer Service. Exquisite food presentation. Superb food quality. Finest quality of caviar and wine (the wine: owner had especially chosen & hand carried from overseas). Delightful dessert....Our guests awed as soon as the appetizers & soups were served. Every dish was meticulously and perfectly prepared. They served the best caviar so far! Far better than those we had in other countries. We ordered different main dishes, mine was fish and it was so delectable. Our guests usually preferred not to have fresh oysters but this time they tried. They were full of compliments...freshest oysters that came with unique sauces that made the entire dish so palatable. Succulent indeed! The entire dinner was not too overpowering. We enjoyed our night with good companions, good wine & a sumptuous meal. Thank you. We will be back again, definitely.More

Date of visit: March 2019
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