Named after the temperature of the signature wood-fired oven and grill at 665°F, the premium steakhouse specialises in gourmet meats and sustainable seafood. Inspired by the design of a vintage tailor shop, 665°F is located on the 38th floor of Andaz Singapore, offering stunning views of the city’s skyline.

PRICE RANGE

US$29 - US$146

Special Diets

Gluten Free Options

Meals

Lunch, Dinner

CUISINES

Steakhouse

FEATURES

Wheelchair Accessible, Reservations, Private Dining, Seating, Parking Available, Highchairs Available, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service

Reviews (296)

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XPile

2 reviews

Reviewed 2 days ago

Great steak with a view

Amazing steaks perfectly seasoned and cooked. Great service. Sea buckthorn and blood orange sorbets were a real discovery

Date of visit: May 2022

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beachbummer75

359 reviews

Reviewed 4 days ago via mobile

Didn’t match expectations

Booking this place was seamless - the ask to have $150 to hold reservation which was understandable Place wasn’t so easy to locate Upon arrival the only male staff at the front just watched me going through trying to find my way around I ended...straight in their kitchen and was guided back out again. The whole experience was rather impersonal and hurried One has to ask a lot of questions to get details from a already very limited and expensive menu. I probably expected the service staff to be more forthcoming with recommendations eg pairings, side dishes etc I ordered ribeye steak for my dad, salmon for my mum and scallops for myself I had to ask about the side dishes The bread came cold and hard. One hard bread and One butter knife for 3 of us to share Used Towels were left on table whole evening not cleared Steak came without any sauce I had to ask for the options and it was served later which by then my dad was so hungry he ate 30% of the steak. Thought this would have been part of the initial order. no one bothered to ask about the food during our dinner or if it was ok. Steak was really dry and lacking in taste Fish wasn’t cooked well. Service was hurried as we have to clear within 1.5 hours. For the $400 it’s better elsewhere.More

Date of visit: May 2022

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spnna

3 reviews

Reviewed 5 days ago via mobile

Anniversary Dinner

The ambiance was fantastic when we had dinner. The services was also tip-top. Very friendly and helpful when we needed some advice as it was both our first time there. Amazing food and amazing dining space. The portion of the food was quite huge and...worth the price! Its was a great dining experience for us!More

Date of visit: May 2022

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TomW-SG

5 reviews

Reviewed 1 week ago

Pricey but good steaks in a classy, late evening dining atmosphere

Service was excellent—attentive and professional. The steaks and side orders similarly good, though falling slightly short of the best I've ever had, and I found them a bit overpriced. One dish we ordered was the beef ribs, which were too salty and oily. Very satisfied...with all the other dishes as well as the wine selection, though, and the Tiramasu we had for dessert was delicious. Would return.More

Review collected in partnership with www.chope.co

Date of visit: May 2022

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Ekng-yeo

20 reviews

Reviewed 1 week ago via mobile

Birthday celebration

Great service by Lucas + delicious food & drink + nice ambient. View to kill - day or night. Will bring guests.

Date of visit: May 2022

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ctop17

2 reviews

Reviewed 2 weeks ago

Great place overall!

So I hosted a small birthday dinner for my GF's daughter here. Never been here before. Bottom line: Wonderful food and service! The steaks were cooked perfectly. Appetizers were excellent. Service was impeccable and always at the right moment. The view is stunning. Dana was...our hostess and she was wonderful. Lucas, Colin, and Remon was also good. Chef Boon really knows how to run his kitchen and cook! In the end, it was a very memorable birthday dinner. Very good for business dinners.More

Date of visit: April 2022

Helpful?1

Nisa1212

2 reviews

Reviewed 2 weeks ago

Great food, even greater service staff

Went in April 2022 during lunch for my wedding anniversary to try a particular drink we had before some time back. We were told the mocktails will only be served during dinner. So we came back for dinner in May 2022, food was great as...per all the 3 times we came. One thing commendable is the impeccable service. Ryan and Dana were very knowledgeable and were very attentive to us. Ryan even took the description of the drink we had before to help verify which it was as the names of the drinks on the menu was not very familiar. He also helped us explained which items on the menu were “halal friendly”. I am very grateful for the help! I secretly hope that they would remove the pork items off so that I’ll feel more at ease if I ever were to re-visit.More

Date of visit: May 2022

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C9469UBjohnm

24 reviews

Reviewed 3 weeks ago via mobile

Unfortunately not great for business lunches anymore.

Wow - this place has changed. The lunch menu is more limited than it was previously, and taking away the lunch drinks menu is a big step backwards. This was a favorite for a business lunch and a glass of wine at a reasonable cost,...unfortunately it’s now outside many business lunch budgets.More

Date of visit: May 2022

Helpful?1

Sharon C

2 reviews

Reviewed 3 weeks ago via mobile

Great food, service & view

Had a wonderful time for family lunch, had table facing open kitchen, seeing the chefs busy prep & cooking our tomahawk . Food was on point, view was spectacular and service was exceptional. Many thanks to the chef & team as well as to Colin...& Jiaxuan who were very attentive at service. Gladly return with friends again..More

Date of visit: April 2022

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gummy0502

1 review

Reviewed 4 weeks ago

Great experience

We went for the set lunch on a weekday. It was full house even though it's a working day. Food was great - the mains are nice, while the appetisers and desserts could have more choices. The desserts were more towards the sour side, and...since I'm not a fan of nuts and have a sweet tooth, there were practically nothing for me to choose from, except for the sad one scoop of vanilla ice cream. We were also sad that our favourite sauce, the champagne hollandaise was removed from the set lunch menu. The service this time round was way better than the previous time we came - we were served by Michelle & Jia Xuan, who were meticulously taking care of our needs. Our food came quite late but Michelle was really apologetic and got our food served to us right away after we raised it up to her.More

Date of visit: March 2022

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Questions & Answers

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wanderingbowl

What's the corkage charge at this restaurant?

15 February 2021|

Answer

Hi Wanderingbowl, The corkage charge would be $40++ for wine and $80++ for liquor. Thank you!

MiriamChan

We plan to have dinner here, 4 adults and a 7 month old baby. Does it provide a baby high chair?

23 January 2021|

Answer

Hi Miriam, I didn't see any babychairs BUT i am preety sure they will be able to accomodate to your request. My suggestion will be for you to give them a call and request it in advance. This way you be able to enjoy your... More

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Frequently Asked Questions about 665°F

Yes, 665°F is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.

665°F is rated accordingly in the following categories by Tripadvisor travellers:

Food: 4.5
Service: 4.5
Value: 4
Atmosphere: 4