Had a great time eating delicious food at your restaurant. The staff were truly committed to excellent service and were super friendly. The atmosphere was cozy and awesome. Loved the food i.e. lamb, tortelli and desserts tasted marvelous. Chef Marco Guccio cooked with passion and...from his heart. Chef cooked the food and desserts to perfection. The presentation of food and desserts was amazing. On the whole, a wonderful experience. Thank youMore

The restaurant’s interior was truly Italian in modern and sophisticated way. The service was formal and friendly. We ordered the Octopus and it was perfectly prepared. We also had the tiramisu for dessert which we can recommend.

Best deal for Easter Brunch. Shared 4 starters: fresh oysters, slices of Prosciutto, Burratina cheese with sweet tomatoes and pan-seared Hokkaido scallops with white asparagus. Choice of 3 mains which we took one of each so we could also share: delicious tagliolini cooked with crab...meat in squid ink; tender sous-vide lamb rack and pan-seared octopus. Not forgetting dessert platter of their famous tiramisu, orange panna cotta (my favorite) and chocolate mousse. One person had free-flow Champagne (Billecart Salmon) and one person had free-flow Prosecco and wine. Total bill for 3 pax is S$541.More

I had dinner at Guccio on Saturday, and it was fantastic experience. Both my husband and I and our friends couldn't have been more impressed with both the food and the service. The staff were attentive but not overbearing, helpful and accommodating, and had great...knowledge of the menu, able to answer our questions and make recommendations with ease. We were particularly impressed with how well they handled a mix up of my friend's pasta being served as her appetiser instead of her main course, which was admittedly partly our fault for not being as clear as we could have been when ordering. This could have been a very awkward situation (I've seen it happen before) but they just immediately removed it, no questions asked, and brought her a fresh new dish when the mains were served; truly exceptional. We enjoyed seeing the chef out on the floor and having him check in with us about our meal, a very nice touch! We also really appreciated that we were able to linger for nearly 4 hours, unheard of in these times of seatings and time limits, without feeling we were being an inconvenience or overstaying our welcome, it really made our night even more enjoyable. And the food was fabulous, one of the best meals I've had in a long time! All four of us were 100% happy with our dishes. The veal ravioli were delicious, with perfectly al dente pasta and a moist, well-seasoned filling, and I loved the accompanying cheese fondue, veal jus and pistachios, it was a umami bomb of flavour. I also tried a bit of my husband's duck ragout and it was so yummy, I'll be coming back just so I can order that myself next time. The suckling pig, which I was really looking forward to as it is a favourite dish of mine, was phenomenal. I'm always wary of dry meat or tough skin when I order this, and this dish had neither. The meat was moist and tender, the fat perfectly rendered and the skin crispy but not at all hard or tough. I enjoyed every bite. And the Caramello dessert was just divine...creamy mousse, sweet and nutty hazelnut praline centre and the crispy feuilletine crust, it was the perfect flavour and texture combination. I could have eaten two it was that good! And the drinks, both the wine and cocktails, were top notch as well. I have been recommending Guccio to all my friends and colleagues the past two days, and we'll surely be returning again soon!More

Managed to book a last minute slot for a family dinr and I was amazed by the service and the food quality. Every detail was executed with utmost dedication by the staff. Could sense it from the food and conversation throughout the dinner. I would...definitely come back.More

I must say that it is quite a disappointing first time visit, the waitresses seem to be only interested in selling expensive items, and asked to top up bread, they will say yes and never get back. The food was so-so for a fine dining...Italian restaurant. Total spent $277 for 2, it was really not worth it for the experience, average and so-so, don't mind to spend the money but it is not up to the standardMore

The set menu was really balanced and well thought through. Each dish was a nice surprise for the taste buds and just the right portions. The flow of serving was very good - not too rushed and not too long. Overall a very pleasant stay...and an absolute delicious menu.More

I’m impressed by the food. Macro is a great chef, took Italian food to a different level. Hope to see you receive your Michelin rank soon! I'll come back again. Strongly recommended! - Vicky

Overall delicious food and pleasant service except our paccheri pasta was hard & crunchy (parts of it still visibly white) and we left it unfinished. We didn't ask to have it replaced but shared discreet feedback with the kitchen that it was undercooked. Service cleared...the dish but unfortunately returned with the kitchen's simple reply: No, it's fine. Inability to take constructive feedback from customers meant a one night stand and 3-star rating for this place.More

Love the food, ambiance and service. If you are heading down, don’t miss to try the Foie Gras, Lobster Bisque and Squid Ink Pasta 😋😋😋

Food was excellent, service excellent, not over priced too which is great. Really enjoyed the evening

Antipastis are fresh and refreshing. Mains weee fabulous. And most vital the service from Ian was perfect. It made our dinner very enjoyable