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Ratings and reviews

Travellers' Choice
RATINGS
Food
Service
Value

Details

PRICE RANGE
US$49 - US$263
CUISINES
French, European
Meals
Lunch, Dinner, After-hours, Drinks
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features, about

MICHELIN Guide's Point of View

In his cooking, Chef Jeremy Gillon uses 40 dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical...
Read more on MICHELIN Guide
One MICHELIN Star: High quality cooking, worth a stop!
Comfortable restaurant; one of our most delightful places.
Reviews (53)
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All reviews tasting menu scallops beef chef jeremy fine dining culinary experience wonderful dinner birthday dinner food quality great ambience herbs michelin courses dish presentation cuisine
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Reviewed yesterday

Beautiful, flavourful dishes - very well prepared. Good matching of wines and an Outstanding cheese selection. A really special experience - we will be back

Review collected in partnership with www.chope.co
Date of visit: January 2021
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Reviewed 2 November 2020

Could not find a better venue to propose to my girlfriend. Everything was excellent, the food quality, the presentation, service, timing, wine pairing, portions and atmosphere. The chef Jeremy is a real food artist and very accodomating to special diets, Anant is an encyclopedia of...food and beverage :) They only use premium ingredients from mostly France and Japan. The chef helped me to prepare my little surprise for my proposal.More

Review collected in partnership with www.chope.co
Date of visit: October 2020
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Reviewed 13 September 2020

Great tasting menu experience at JAG for a friend's birthday. Surprising (in a good way) flavours and mix of dishes - the beef was a real standout. Chef Jeremy came out to talk to us regularly and explain his choices, seasoning and herb sourcing -...his passion for great food really came through. Service was attentive, setting was intimate and not stuffy / austere at all. Very warm and welcoming. Wine list was very decent too and price overall for the quality of experience was not bad either. Will go again.More

Date of visit: August 2020
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Reviewed 11 July 2020 via mobile

Amazing 8 course tasting menu. Chef Jeremy delivered an incredible vegetarian menu for myself and fish and white meat one for my wife and each dish was mesmerising. The service team led by co-founder Anant was also faultless. Perfect evening where time flew by and...we never noticed Beautifully doneMore

Date of visit: July 2020
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Reviewed 10 April 2020

For the first week of the Covid19 circuit breaker, Chef Jeremy offered a take away set menu for 2 for the week. I chose the option of the pumpkin soup for the appetiser, the Wagyu beef for the main and the dark chocolate brownie cake...for dessert. Chef Jeremy also offered a selection of ala cartes for those who prefer to plan their own menu. My wife and I thoroughly enjoyed savouring the cuisine privacy and comfort of our home. The pumpkin soup was simply delicious and comes complete with slices of pumpkin and condiments. The Wagyu beef was tender and succulent although we felt that the beef jus was a tinge salty. The brownie cake was special and a fitting complement for the entire meal. Really hope that Restaurant Jag will continue to offer these take out selections during the current circuit breaker restrictions on dining in. Really wish to encourage all who appreciate fine dining to give this a try and to show our support during these challenging times.More

Date of visit: April 2020
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Reviewed 12 February 2020

Our first time here for dinner! We had the 6 dishes tasting menu which was amazing. Favourites included the Scallops, Corne and Fish dish. Wish that there could be more fish though - but was a good balance! Hope to return in the future, to...try more dishes, as I feel Chef Jérémy has more to offer! Chef himself came out to interact with the guests, after the appetisers are served and before you leave the restaurant as well. Really appreciate such gestures as it makes the dining experience more personal! Ambience: Perfect for dates, atmosphere is quiet and good for carrying conversation Service: Very good and friendly, would say more interactive than the usual fine-dining experience. Before the mains arrive, they will bring out the herbs, leaves, and teas that are special to the Savoie region for you to ask questions about, and smell.More

Date of visit: February 2020
Helpful?1  
Anant_V_S_Tyagi, Owner at Restaurant JAG, responded to this reviewResponded 19 February 2020

Good Evening, We would like to thank you for taking the time from your schedule to write in a review about your experience at JAG. We are so glad that your experince was thoroughly enjoyable. We make every effort to ensure that each experince is...More

Reviewed 27 November 2019

Very arty fusion but good culinary experience. The chef's are experienced and very personable. Worth a visit for a special date.More

Date of visit: September 2019
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Anant_V_S_Tyagi, Owner at Restaurant JAG, responded to this reviewResponded 19 February 2020

Good Evening, Our apologies for a delayed resposne to your review of your experience at JAG. We are glad that your enjoyed your experince at JAG. We at JAG are a modern French fine dining restaurant where the culinary techniques are classic and the cuisine...More

Reviewed 22 October 2019

This is a small and intimate restaurant with only 7 to 8 tables. You get a full view of the kitchen where the chef owner showcase the cooking. Service is impeccable. The dinner menu is omakase style. We chose the 7 courses meal as we...were in the first/earlier seating and did not want to rush through the 10 courses option. We enjoyed all 7 courses tremendously. Some review commented the chefs tried too hard and the cooking was too elaborate. Well, we loved them trying hard and enjoyed the final product. We would definitely come back for the 10 courses option. If there has to be one marginally negative comment about JAG is the 2 seatings arrangement. The 6pm dinner is too early and the 8.30pm one a bit late. But after dining at JAG and seeing how thoroughly they prepared the dishes, I can see why they chose to do 2 seatings.More

Date of visit: October 2019
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Anant_V_S_Tyagi, Owner at Restaurant JAG, responded to this reviewResponded 19 February 2020

Good Evening, Our sincere apologies for an exceptionally delayed response to your review. Thank you so very mcuh for taking time from your schedule to write in a review about your experince with us. We are so glad to read that your experince with us...More

Reviewed 30 September 2019

Every single dish was not only very good but also (and that is more difficult to achieve) very inventive, without being too complicated. If you want to try high cuisine at very decent prices (for Singapore), this is definitely a place to visit. We will...be back!More

Review collected in partnership with this restaurant
Date of visit: September 2019
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Anant_V_S_Tyagi, Owner at Restaurant JAG, responded to this reviewResponded 19 February 2020

Good Afternoon, Our apologies for the delay in response to your review of your experince at JAG. Thank you so much for your kind words of compliments. As we don't have a menu at JAG each day brings with it its surprises of seasonal produce....More

Reviewed 9 September 2019

It was a five star experience! The place is a real gem, great service and serves superb french food. Thank you for the special birthday arrangement, my wife love it!More

Review collected in partnership with www.chope.co
Date of visit: September 2019
Helpful?
Anant_V_S_Tyagi, Owner at Restaurant JAG, responded to this reviewResponded 19 February 2020

Good Afternoon, Our apologies for a severly delayed response to your review. We are grateful to you having taken the time to write in about your experince. We are glad that your missus and you enjoyed your experince with us. We hope to have the...More

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