This is an entire gastronomical experience ! Excellent food, great people, and a lovely intimate vibe. Added advantage - they cater to vegetarian menus too (which is what we had).

Spring menu for the month of April till June. Our family 6th or 7th visit. Head chef & his staffs were warm & welcoming as usual. Great hospitality from them. Spring menu was awesome. Very refreshing & light. Which goes well with the season. One...of my favourites restaurants to go to for a vegetable theme.More

Visited in Dec, was very impress with the food and the ambiance. We had their oscetra caviar & the cheese selection for sharing. Their cured meats was superb!!! Highly recommended and will visit again.

I have been once before and I came expecting to be impressed and I ended up being disappointed. All the dishes including the main courses which were described as hot were served cold or at best tepid. As a vegetarian I was excited about vegetable...lid dining. I had a great experience at Alan Passard which offers the same. Sadly while the atmosphere and service was great and the food beautifully presented it lacked flavour. For the price we paid I hoped to be amazed, sadly I wasn't.More

Love everything, we had a lovely evening @Jag, big thanks to chef Jeremy and the team for their effort in creating such modern yet flavourful menu, every dish is well executed and packed with flavour, they are all more than just a good looking dish,...bearing in mind they are plant based. We have tried some other vegetarian degustation, Jag's place is highly recommended !More

Top experience at Chef Dillon restaurant, personalised menu based on seasonal vegetables availability, perfect presentation and ensured wow effect. Everything prepared with extreme attention and chef will drive kindly through an amazing journey. After so many Michelin stars almost similar, finally something really different. Perfect...for a couple dinner or to celebrate your birthday as it was for meMore

Overall, very good, service wise good and attentive apart from one period in the middle of our meal when it tailed off noticeably. Foodwise a little too heavy on out of the ordinary veggies and herbs which sometimes seemed not to quite go. The proteins...in some cases were a bit of a letdown, particularly the Dover sole. The staff noticed that we couldn't eat part of the dessert as the biscuit base was way too hard. Without being asked they brought a replacement dessert and wine pairing. Wine pairing overall was pretty good but two of the reds (where we got the last pours from the bottle) were past their best and tasted somewhat stale. All in all, a decent experience and they obviously care about and understand their products.More

The cooking is exceptionally creative. A mixture of different seafood, meat & vegetables assembled into a symphony of colors that is not only tasty but also appealing to the eyes. Our appreciation to Chef Jeremy for creating such masterpieces for our enjoyment.

Truly amazing experience with Jag. From amuse bouche, bread, mains to dessert, all 16 dishes were flawlessly executed, full of surprises both to the eyes and the palate. Not to mention their warm hospitality, great service and even a thoughtful gift to bring back home...with a handwritten menu. Dare say that they have set a very high standard for fine dining and we really couldn’t ask for more 👍🏻More

Been there for a friends birthday. Must say food was good but the sommelier was actually the worst you’ll meet. Pretty much robotic telling you where the wine is from and that’s it. Doesn’t want to strike a conversation further especially after telling him it’s...not good. ( we had the wine pairing ) For a Michelin starred restaurant- definitely not a type of service you expect. We had the wine pairing and felt the wine wasn’t very much complementary to the food at all . Yet they avoid taking any feedback by having the least interaction with us . If they refuse to accept feedback and service is mediocre, I wonder why they deserve the star….More

This was our first time visiting Restaurant JAG and we were impressed from the moment we arrived. Knowing that it was a Michelin Starred Restaurant we already had high expectations but we couldn't have been more pleased. The staff, the ambiance & especially the food...was transformative. Chef Jeremy is a magician in the kitchen. We can't wait to return. Highly, highly, highly recommended.More

Wonderful and intimate restaurant experience for lunch or dinner. Enjoy an ever changing tasting menu based on the seasons' ingredients that Chef Jeremy and his team create into a sublime dining experience that you won't forget. Amazing service too from Mary Joy and the team....Beautifully done. Highly recommended.More