Cut By Wolfgang Puck

Cut By Wolfgang Puck

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Cut By Wolfgang Puck
Review
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About
Travellers’ Choice Best of the Best
2024
CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
1 MICHELIN Star: High quality cooking, worth a stop!
Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience.
Read more on MICHELIN Guide
Features
CUISINES
American, Steakhouse
Meal types
Lunch, Dinner, After-hours
Special Diets
Gluten free options
FEATURES
Accepts Credit Cards
Full Bar
Parking Available
Private Dining
Reservations
Seating
Serves Alcohol
Table Service
Wheelchair Accessible
Location
Central Area/City Area
Parking Available
Menu


Save this restaurant
Closed now
• Opens at 5:00 PM
Sunday
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
4.6
4.6 of 5 bubbles2,257 reviews
Excellent
1,691
Very good
361
Average
136
Poor
45
Terrible
24

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song r
1 contribution
5.0 of 5 bubbles
Jun 2024 friends
I came here after being recommended by Xiaohongshu. The location is very good. There are also professional waiters who recommend it and are very patient. The dishes I ordered are also very unique and appetizing! Basically, all the dishes are sold out! Even a steak novice has a very good experience and feels that it is worth the money. 🤗🤗Remember to call to make an appointment! Don't worry about the appointment calendar on Google Maps...
Google
Written 14 June 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Jia Qing L
4 contributions
4.0 of 5 bubbles
Dec 2024 couples
Friendly and attentive staff, especially when comes to the recommendations of their menu. Could tell Gary who waited our table, was well-versed with the restaurant menu to be able to put forth recommendations and bringing us through the ingredients and the various differences in their steaks. Top-notch service!
Written 23 December 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Chloe K
United States6 contributions
5.0 of 5 bubbles
Jan 2025 friends
CUT by Wolfgang Puck at Marina Bay Sands is a true gem in Singapore’s fine dining scene. Known for its world-class steaks and elegant atmosphere, this restaurant promises an extraordinary culinary experience. We indulged in the A5 Japanese Wagyu, which was cooked to perfection, with a melt-in-your-mouth texture and rich, buttery flavor. The seafood starters, including the Hokkaido Scallop Carpaccio, were equally impressive, bursting with freshness and beautifully presented. The wine list is extensive and thoughtfully curated. The sommelier’s recommendation of a Bordeaux blend complemented our meal flawlessly. The sleek and sophisticated interior creates a luxurious yet comfortable atmosphere. Service was impeccable—every staff member was knowledgeable, attentive, and made us feel special throughout the evening. For an unforgettable fine dining experience in Singapore, CUT by Wolfgang Puck is unmatched. Whether for a celebration or a special night out, it’s a dining destination that exceeds all expectations. Highly recommended!
Written 15 January 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

ErkiBear
London407 contributions
4.0 of 5 bubbles
Mar 2025 couples
This was my first time at a Michelin star restaurant and we came for the Early Cuts set menu. The service is impeccable and everything is explained so you can make the best choice of what you eat and drink. The cocktails were very good as was the selection of breads etc. Loved the cheese puffs! The set dinner was an excellent way of trying the menu without breaking the bank and the food was very good indeed.
Written 10 March 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Excursion54829987051
2 contributions
5.0 of 5 bubbles
Sept 2024 couples
I recently visited *Prime Cut Steakhouse*, and it exceeded my expectations. The atmosphere was warm and upscale, perfect for a special occasion or a cozy dinner. The service was impeccable, with knowledgeable staff offering great wine pairings. I ordered the ribeye, which was cooked to perfection—juicy, tender, and packed with flavor. The sides, particularly the truffle mashed potatoes and grilled asparagus, complemented the steak beautifully. While the prices were on the higher side, the quality and portion sizes made it worth it. A fantastic place for steak lovers, and I’ll definitely be back for more!
Written 12 September 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Matej
Slovenia10 contributions
5.0 of 5 bubbles
Jul 2024 couples
Me and my fiancé are regular guests at CUT but actually never sat at the bar counter, we usually dine in the main dining area. Today we passed by the restaurant and decided to tried to walk in hoping there will be any seat available but it was full and they could offer us only the bar counter. Since we love your food we accepted it and we can say we couldn't do a better decision. The two barmans Kris and Orman are exceptional!!! Very kind, super friendly, attentive and I could keep adding... Really one of the best services we ever had. We couldn't have a better end of the day as we had with them. Can't wait to come back (if there will be free seats at the bar counter for sure we'll opt for this seats). Ohh to not mention the cocktails and mocktails they make are super delicious 😊
Written 28 July 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Freedom62744097771
1 contribution
5.0 of 5 bubbles
Jan 2025 friends
I had an amazing dining experience at CUT by Wolfgang Puck while visiting Singapore with friends! The food was absolutely fantastic – every dish was bursting with flavor and cooked to perfection. From the appetizers to the main courses, everything tasted incredible! The service was top-notch too; the staff were super attentive and friendly, making sure we had everything we needed throughout our meal. The location was perfect – a great vibe and beautiful setting that made the evening feel even more special. If you're in Singapore and looking for a memorable meal, I definitely recommend checking this place out!
Written 19 January 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

conscienciouseater
Asia2185 contributions
3.0 of 5 bubbles
Jan 2024 family
The food is good. However, the steaks are not the best in Singapore (in my opinion, Bistecca Tuscan Steakhouse is more flavourful), but they’re certainly the most expensive. Other premier steakhouses like Wolfgang’s, Morton’s or even Bedrock are better value. Service is friendly, but not pro-active - you have ask for things. Don’t allow you to bring your own wine. For my birthday, they don’t even offer a cake; just put a candle on a dessert that we ordered ha ha! Ambience is a bit sad and cramped. I certainly will not go back!
Written 24 January 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

James T
22 contributions
5.0 of 5 bubbles
Mar 2025 friends
Excellent attentive service and great food too. Sampler platter of wagyu cuts was satisfying as you get to try the different types of wagyu. Melon burata was very nice as was the chocolate souffle. Only the iberico pork was a bit tough. Of course, good things don't come cheap but still worth a visit every now and then for that special occassion!
Written 12 March 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Vincent P
1 contribution
5.0 of 5 bubbles
Mar 2025 couples
Cozy and nice ambient. Excellent service from the team with high standard of food served. Selection of the meats was unique, we have the premium meats brough to our table and allow us to have a visual on what will be prepared based on our choice of premium meat. overall experience was wonderful. I would say the price tag was justified by the good food and great service.
Written 8 March 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Lloyd M
Chapel Hill1692 contributions
4.0 of 5 bubbles
Sept 2023 business
A good steakhouse, but service is not as efficient as it seems. Started with the tuna tartare and probably the highlight of the meal. Nice flavour and great combination with plentiful avocado. For a main, I had the Wagyu ribeye, in retrospect I should have ordered either the fillet or sirloin. Given the marbled (ie. Fatty) nature of wagyu, coupled with the fact that ribeye is so well marbled, I actually found it a bit too rich (which is a strong statement from me). That said, it was high quality wagyu cooked exactly as I ordered it. The caramelised onions were okay, not great, but the kale was excellent. The service was very mixed, it took a long time to get served and then a long time to get the bill (both times we had to flag down other waiters), when we did have service it was excellent.
Written 27 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Sean C
2 contributions
5.0 of 5 bubbles
Jan 2025 friends
We had a group of six and ordered some mains, including a tomahawk steak and some sides. The tomahawk steak was cooked to perfection. The char was just right, and the meat was juicy and medium-rare. The sides were also delicious, especially the mac and cheese. It was one of the best mac and cheese I’ve ever had! Everything came together perfectly with the amazing service from the staff. For the amount of food we ordered, the price was very reasonable. Don’t wait for a special occasion, seriously just come down and try. You won’t regret it!
Written 8 February 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Dreamer03413259888
Singapore1 contribution
5.0 of 5 bubbles
Feb 2025 family
We were at CUT by Wolfgang Puck pre-Covid with friends for a night out and on both occasions had a wonderful experience. This time I returned with family as part of the Sunset Boulevard Show and Dine package and of course I had to choose CUT as our preferred dining. It turned out to be a night of Extravaganza. The service at CUT from the moment we entered the restaurant to when we returned for dessert after the musical was simply awesome. It was a set meal where we have 3 choices to pick from on appetizer and mains. We had crab cakes and NY sirloin steak and both we excellent. The steak were slightly more cooked than how we normally would enjoy it for medium rare but still tasted good. Desert was a trio of their peanut caramel bar, coffee caramel and honeycomb ice cream. What made it really special was we were running tight towards the musical start and the staff offered for us to return for dessert after the musical which ended at 10:45pm. We really appreciated this level of service which was unexpected and when we returned their main dining was closed and there was a table finishing near the bar. We were ushered to a nice table and not rushed to finish our dessert and the dessert was sooooo good. Thanks to CUT by Wolfgang Puck for a wonderful dinner and really awesome service all round.
Written 21 February 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

ECFoodNTravels
Singapore3314 contributions
5.0 of 5 bubbles
Dec 2024 family
We wanted steak for our Christmas dinner. So we chose Cut. We were so determined to dine here that we agreed to a 9pm slot. We were ushered to a table in a private nook, shielded by a pretty Christmas tree nearby. As we sipped on a couple of refreshing mocktails (“Cracklin’ Rosie” and “Double Happiness”), we began our meal with an unassuming amuse bouche of delightfully light and savoury gougères (choux pastry with cheese). We also had some Tsarskaya oysters; only they were served warm, with pops of ikura and a delectable miso sabayon. Wow, what a superb combination. After some deliberation, we still decided on the “Wagyu from America, Australia and Japan”, which we had tried before. Now, you’re supposed to eat the cuts from left to right. It used to be in this order: Australia, America and then tada…Japan. But now, the American wagyu and the Aussie wagyu have switched places. So the largest piece on the left is now the American, followed by the Aussie piece in the middle, and last but not least, the smallest piece with the most marbling…the Japanese Wagyu. Pair the beef with a nice glass of red wine from Bordeaux and imagine you’re a villain enjoying your steak meal in a James Bond movie while relishing the fact that Mr Bond has just been caught by your goons. Back to our beefy Christmas meal. Alas, though we are not terribly slow eaters, we wish the cuts had stayed warm a little longer as we savoured the beef. For the first cut, we found the American wagyu suitably nice, warm and meaty. The Aussie wagyu was also still warm, and of course, slightly more tender with more marbling. But by the time we got to the Japanese wagyu, it had cooled considerably and was a tad too oily. C’est dommage. We tried to be a little sensible, and so, to balance out the meaty meal, we had two “clean” salads - butter lettuce and steamed broccoli. For dessert, there was only room for something light. So the two scoops of coconut and mango sorbet were a refreshing way to conclude the meal. Service was impeccable, especially with Thiru and Naga taking the time to have a little chat and check on us every now and then. Their other team mates also wove in and out seamlessly, serving us with a ready smile that reached their eyes. In addition to some petits fours, we were also presented with a small fruit-and-nut-laden Christmas cake, as a token of appreciation for dining at Cut. We thought that was a nice touch. It was indeed an enjoyable Christmas dinner for us. Even more so when we realise it’s a blessing to have a healthy appetite - without any restrictions. So for those who still can: Go for it!!!
Written 30 December 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

KLO-REEVES
Toronto10 contributions
5.0 of 5 bubbles
Feb 2024 family
One of the best things about being in an above & beyond loyalty group is that they always deliver. On a short family trip to Singapore, we suddenly decided to bring my mother (from Canada) to a great steakhouse in town. Michael Lee, the director of MBS Concierge and Guest Services, highly recommended CUT by Wolfgang Puck and he connected us with CUT’s general manager Paul Joseph. Given that it was a CNY weekend, I knew it might be hard to make last-minute arrangements. Yet! Surprise! Paul found us a table on Saturday night at 7pm. As a newbie dining at this restaurant, I found the staff that served extremely insightful in their recommendations for the dishes, so that our family could enjoy a taste of their signature dishes. Moreover, they created two special drinks for my kids that just solely the visual effect to fire up their appetites. The food was (of course) exceptional. And the art pieces on the wall created a high-end, urban vibe for diners. It is pricy, no doubt, but it is a total culinary experience that made our night perfect. Thank you, Paul, for making all the arrangements. You lead an amazing team.
Written 23 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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Central Area/City Area
Singapore's Central Area, also known as the City Area, is a treasure trove of cultural, historical, and modern attractions. Uncover the rich history of this neighborhood at the National Museum of Singapore or the Asian Civilisations Museum. Marvel at iconic landmarks such as the Marina Bay Sands and the towering skyscrapers that punctuate the skyline. The Central Area is a food lover's paradise with hawker centers serving local favorites like Hainanese chicken rice and chili crab, and upscale restaurants offering international cuisines. With an extensive network of MRT stations, buses, and taxis, navigating this neighborhood is a breeze. At night, the Central Area transforms into a lively hub with Clarke Quay and Boat Quay offering an array of entertainment and nightlife options.
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Cut By Wolfgang Puck, Singapore - Central Area/City Area - Menu, Prices & Restaurant Reviews - Tripadvisor

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