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#1,038 of 9,827 Restaurants in Singapore


Indian, Asian, Pakistani
Special Diets
Halal, Vegetarian Friendly
Lunch, Dinner, After-hours
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Reviews (142)
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All reviews naan curries chicken little india pepper prawns nice indian food cottage cheese cheap eats halal food sizzling
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Reviewed 26 November 2020 via mobile

Four of us ex-colleagues met for North Indian food at this restaurant which was recommended by one of us. We arrived slightly past noon but by 12:30pm it was almost full. The food was really good, especially the paneer with cottage cheese, beef and chicken...curry, butter and garlic naans. The total price of $36 for all dishes plus 3 masala teas & one lemon tea was very reasonable. I would want to return and would definitely recommend others to try. Good Value for money.More

Date of visit: November 2020
Reviewed 10 March 2020 via mobile

Pakistani and Indian restaurant.. tasty food but costly... outdoor sitting.. everything good..they have roti and nan

Date of visit: March 2020
Reviewed 19 January 2020 via mobile

Not a Pakistani restaurant also located in a seedy part of town with many foreign Asian guys hanging around what seemed to be brothels Avoid!

Date of visit: January 2020
Reviewed 7 October 2019 via mobile

Ordered butter chicken with naan. Butter chicken was awful. Gravy was not thick nor creamy. Its like diluted curry. May even tasted like it was cook few days before, the chicken too taste awful. The garlic naan dont taste any hint of garlic even. Totally...dissapointed. I dont recommend this place at all!More

Date of visit: October 2019
Reviewed 15 September 2019

Read good reviews for its nans. Nah, I still prefer my nan at Jaggi's at Race Course Road. It's more expensive but taste more real. Usman's curries are so run of the mill type. Nothing to do about about. Good for quick bites, not for...a real feastMore

Date of visit: September 2019
Reviewed 4 August 2019 via mobile

One of the best restaurants for North Indian and Pakistani speciality dishes. In their Naan they use too much of yeast and all the gravies they use too much colour. Taste is good anyway.

Date of visit: September 2018
Reviewed 19 July 2019

The food may be cheap and the dining area very basic but there is no skimping on the flavour or size of the servings. Service was brisk and my spicy chicken pilau was delicious.

Date of visit: July 2019
Reviewed 12 July 2019 via mobile

This is a relaxed and well patronised restaurant very close to Farrer Park MRT and hotels. Plenty of locals eating here. Had chicken masala, rice and naan and it was delicious and well priced. It is places like this that makes staying in this area...a good option as a tourist if you like this type of food.More

Date of visit: July 2019
Reviewed 29 June 2019 via mobile

Got in late to Singapore and popped along the road from the hotel looking for some nice Indian food. Was not disappointed. They did set us up a table on the pavement but it was jumping which is a good sign. Waiter was brilliant, asking...what we liked and suggesting dishes. Sizzling pepper prawns were tasty and fresh and chicken kerahi and masala were superb. Cheap and lots of flavour. Go!More

Date of visit: June 2019
Reviewed 17 May 2019 via mobile

Yes it’s an open air place, yes it’s on quite a busy main road, BUT you will not be disappointed eating here! Palak Paneer is a lush thick dark green and not at all oily, and the Chilli Paneer...WOW!! It comes sizzling on a hot...plate and makes everyone look on in envy!! As you smell the steam the chilli will catch your throat and may cause the faint hearted to avoid trying it, but once you actually taste it it is the perfect level of spiciness and not overpowering at all. Order plenty of delicious (garlic) naan for the sauces. Samosas are delicious too... I know my samosas and the pastry is just perfect. The menu isn’t huge compared to some places (it does also feature meat and prawn dishes) but what they do serve is just perfect. Service is quick, attentive and very friendly. Be aware they DO NOT accept credit cards (Nets payment or cash only)More

Date of visit: May 2019
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