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Reserve a table
2
Tue, 21/05
20:00
About
Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers. Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK. Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.
Special Diets
Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Steakhouse
FEATURES
Reservations, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, Accepts American Express, Accepts Mastercard, Accepts Visa
Reviews (163)
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163 results
Traveller rating
147
13
2
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1
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Time of year
LanguageEnglish
Traveller rating
147
13
2
0
1
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Reviewed 6 days ago via mobile

My first time here, and most likely not my last! Had the Oyster Mornay, The Meadesmoore Cut, Grilled Broccolini, and ended it off with the Seasonal Eton Mess for dessert! All the dishes were amazing, –especially the steak! – a fusion of flavours that still...manage to be well-balanced. The staff here were very attentive too. Cosy ambience perfect for couples, families and a good catch up with friends 😊More

Date of visit: May 2024
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Reviewed 6 days ago

We enjoyed ourselves at this brilliant steakhouse. The different cuts of meat were so good, and were not tough at all. Service was good – staff were very attentive. The dessert to top it off was a great way to end the meal. Also, was...surprised that they had mouthwash for us at the toilet. Best! Would come back again. Great night with my bestie.More

Date of visit: May 2024
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Reviewed 1 week ago

1) Appetizer - Wild Arugula Lyonnaise The seasoning was really good, it has a slightly sour but rich taste that went well with the prosciutto, poached egg and the torn croutons. Every ingredient complemented each other so well and there wasn’t a strong vegetable taste,...which made it palatable. The vegetables were fresh as well! 2)Steak - USDA prime hanging tender (220g) The meat taste is super good; chewy, juicy and tender. The colour of the meat was very beautiful, the Bernadaise sauce had a fragrant herb and lemony taste that’s really tasty and the confit garlic was really yummy. Everything went well with the steak. 3)Grilled Broccolini: Very crunchy and even for the leafy part, there’s a nice smokey taste. The salsa sauce has this slightly sour yet tangy taste, wasn’t spicy at all and the nuts went well with the dish! 4)Lamb rack: The salsa verde sauce was very fragrant and the confit garlic complemented the lamb rack. The lamb had a nice salty and peppery taste! When eaten with the sauce/garlic, there isn’t a strong lamb taste. The texture of the lamb rack was soft as well. 5)Dessert - Seasonal Eton Mess: It becomes more delicious as you eat and there were different levels and blends of taste. There’s a fragrant flower taste and fruits blend with syrup (raspberry and lychee), meringue, cream and tiny bits of almond at the bottom! The ambience and the service of the staff was 10/10, would highly recommend coming to this steakhouse! It is more of sharing plate concept which allows diners to try different dishes!!More

Date of visit: May 2024
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Reviewed 1 week ago

Had a fantastic dinner here at Meadesmoore! Have been meaning to try this for a while, and I'm glad I finally got around to it. We started off with the Wild Arugula Salad, thoroughly enjoying the crispy croutons, the cured ham, and the poached egg...nestled in the middle of the Arugula stack. Perfectly sets the mood for the rest of the meal. For mains we had the USDA Prime Hanging Tender, which was, as its name suggests, very tender and juicy. It was the right level of doneness, and it wasn't extremely chewy. It is complemented well with the garlic and the bearnaise sauce. We also had the Lamb Rack, wowing us with its smoky and very pronounced taste of lamb, which I very much loved as I am very partial towards lamb. We also had the Grilled Broccolini with the mains, accompanied by romesco salsa and a scattering of hazelnuts, which really added to the taste! Lastly, we had the dessert, featuring an amalgamation of fruits like raspberry, strawberry, and lychee, as well as meringues and vanilla ice cream with almonds towards the bottom. It had a very fruity flavour intertwined with floral notes. Nothing was too overpowering, and it really serves as a fantastic finish to the meal. The atmosphere was new to me as I'm not used to eating in such upmarket areas, but the deco definitely fit the dark theme it was going for. Service was amazing as well, with the waiter coming to check in on us and ensure that the food is brought out in a timely manner. Would come again... as soon as I saved up enough money once more.More

Date of visit: May 2024
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Reviewed 11 April 2024

The creamy burrata, paired with green gazpacho and eggplant, was a testament to cheese-making artistry. The steak platter containing 3 different cuts was cooked to perfection. The steak melted in the mouth with each bite, complemented by vibrant roasted broccolini that was paired with a...nutty sauce. The yuzu dessert provided a refreshing conclusion, balancing tartness and sweetness flawlessly. Each dish, a masterpiece in its own right, combined to create a memorable dining experience that left me craving more.More

Date of visit: April 2024
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Reviewed 7 April 2024

Meadesmoore is a great place to have a meal with your loved ones as the portions are big enough to share and the ambience is cosy with great service standards. We ordered the Burrata Di Puglise as an appetiser where the burrata and green gazpacho...perfectly complemented each other, making it a refreshing dish to have at the start. Next, we ordered the 35 Days Dry Aged Ribeye and USDA Prime Hanging Tender. The ribeye was so tender and juicy, coupled with the garlic and sauce that elevated the overall taste. The hanging tenders are so soft that the meat melts in my mouth and the portions are just perfect for two to share. For dessert, we got the Tiramisu which has a slight tinge of alcohol and is not too sweet.More

Date of visit: March 2024
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Reviewed 5 April 2024

The Burrata Di Puglise at Meadesmoore elegantly combines creamy burrata with refreshing green gazpacho, perfectly complemented by the delicate courgalette tagliatelle and the fruity notes of arbequina EVO oil. The mixed steak platter, featuring loin, ribcap, and flatiron cuts, showcases expert grilling technique and is...served alongside tender grilled broccolini, offering a delightful balance of flavors and textures. As for the dessert, the yuzu-based sorbet delivers a refreshing citrus burst that concludes the meal on a light and satisfying note.More

Date of visit: April 2024
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Reviewed 22 March 2024

one of the best steak dinners ive had - every dish was such a huge surprise. the highlight of my night was the lamb rack that was extremely soft and tender, unlike usual lamb cuts ive tried before that are dry and tough. the gamey...taste was strong, but it was so pleasant, enjoyable and paired very well with the seasoning. strongly recommend giving the lamb a shot, even if that might not be your usual choice of protein! topped off the dinner with the tiramisu that was so authentic and tasted amazing as well. overall a fantastic dinner and definitely will be back with loved ones!More

Date of visit: February 2024
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Reviewed 21 March 2024

Perfect date night spot nestled within the heart of CBD. For sashimi lovers, would recommend the Yellow Tail Crudo as a starter. Thick and fresh cuts of yellowtail that was drizzled with a tantalising a passionfruit-infused sauce. As for the mains, tried the flat iron...and hanging tender and both were amazing! Both cuts seared to perfection and paired well with Béarnaise sauce. Dessert was stellar as well, decadent and rich tiramisu - a must try for coffee lovers.More

Date of visit: March 2024
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Reviewed 18 March 2024

Had a birthday meal at this steakhouse last weekend. The atmosphere was chill, cosy and perfect to unwind over drinks. Started off the meal with the Steak Tartare and Yellowtail Crudo. The Steak Tartare was bursting with umami goodness with the shallots pairing really well...with the marinated raw beef. The Crudo was also an excellent start to the meal as it really opened up my tastebuds, with the passionfruit sauce giving a tangy kick to the dish. We had the Wagyu Flat Iron and Hanging Tender cuts for our mains. The doneness of these cuts were perfectly seared to perfection. The Flat Iron was full of flavour, and the Hanging Tender had a good texture to it. Both mains came with Béarnaise Sauce that paired well with the steaks. To end off the meal on a sweet and light note, the waiter recommended us the Tiramisu, which was an absolute delight!More

Date of visit: March 2024
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Reviewed 4 March 2024

Definitely worth a visit for a special occasion! Food was yummy and the atmosphere was conducive. Service staff were attentive and patient too. Everything from the starters to dessert were delicious. Worth coming back more than once!

Date of visit: March 2024
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Reviewed 4 March 2024

This spot is awesome to bring a date like I did ❤️❤️. Great atmosphere and great steaks! Recommended if you are looking for a steakhouse! Shout out to the amazing staff explaining the different cuts as well!

Date of visit: March 2024
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Reviewed 4 March 2024

We started with the burrata as an appetiser and two cuts of beef with a side of broccolini for the main course but I would say the star of the night was definitely the tiramisu. Using kahlua liquer, the tiramisu tasted sweet and chocolaty without...the alcohol overpowering. Definitely a great order to end your dinner!More

Date of visit: February 2024
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Reviewed 3 March 2024

This spot is great for a special occasion. From the moment you enter, it's a classy experience from end-to-end, from the decor and ambience, the attentive staff, and the absolutely masterful food. Ask for the chef's recommendations, and I'm sure you won't be disappointed -...the burrata, steak and rib-eye we got went perfectly with each other.More

Date of visit: February 2024
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Reviewed 3 March 2024

Had an amazing dining experience here at Meadesmoore last week! We started with fresh burrata cheese topped with refreshing vinegar bombs that exploded in your mouth as you savour the fresh burrata cheese. Their steak was done so perfectly well, with a salty outer crust...with strong smoky flavours, while the inner meat is still medium-rare and pinkish to utmost perfection. Requiring little chewing, it literally melts into your mouth and is one of the most succulent steaks I’ve had in recent times. Their tiramisu was also unforgettable, slightly alcoholic but not overpowering the creamy sweetness of the cake and cream. The ambience and vibe of the restaurant was also immaculate, extremely cosy with warm and attentive staff, quick service and beautiful and classy decor. This is definitely a place I’m coming back with my friends in the future.More

Date of visit: March 2024
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Frequently Asked Questions about Meadesmoore

Meadesmoore is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 5
  • Service: 5
  • Value: 4.5
  • Atmosphere: 4.5