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il Cielo

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MICHELIN 2019
COVID-19 update: See the added health and safety measures this property is taking.Read more
Reserve a table
2
Mon, 01/03
20:00
Travel safe during COVID-19
What you can expect during your visit
  • Face masks required for staff in public areas
  • Hand sanitizer available to guests & staff
  • Regular temperature checks for staff
  • Socially distanced dining tables
  • Tables disinfected between guests
  • Single-use or sanitized menus
Read more
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.

Ratings and reviews

Travellers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$25 - US$150
CUISINES
Italian, European
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about

MICHELIN Guide's Point of View

Perched on the poolside, this 35-seater with a panoramic view serves creative Italian food with Japanese touches. The Aomori-born chef Sasaki is passio...
Read more on MICHELIN Guide
The MICHELIN Plate: Good cooking
Simple restaurant
Reviews (471)
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452 results
Traveller rating
301
101
32
11
7
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Time of year
LanguageEnglish
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Traveller rating
301
101
32
11
7
Show reviews that mention
All reviews tasting menu pasta amuse bouche carpaccio truffle lobster tiramisu bread lamb caviar cake soup hilton singapore italian japanese fusion rooftop pool anniversary dinner service team
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Reviewed yesterday

Wait staff has Good attitude but relatively untrained. The food was pretty underwhelming, lacking in true understanding on how Italian food are prepared...somehow the japanese flavours and Italian ingredients did not pair well together. Though they really nice to give an extra plate to celebrate...an even, we probably will not be going back too soon.More

Review collected in partnership with www.chope.co
Date of visit: February 2021
Helpful?
Reviewed 1 week ago

An extraordinary experience at the Il Cielo. Beautiful people and fine food. Also a special thanks to Didacus, Jasmine, Joel, Sarah and Chef Sasaki for the wonderful experience. We love you all❤

Date of visit: February 2021
Helpful?1  
Reviewed 2 weeks ago

Situated at the top of the Hilton Hotel in the heart of Singapore. Absolutely amazing flavors and service by the team of Chef Sasaki, Sarah Didacus, Cai Ying, Jasmine and Joel. Food and ambiance was on point for a quiet, romantic Valentine’s Dinner. Highly recommended!

Date of visit: February 2021
Helpful?1  
Reviewed 2 weeks ago via mobile

Had a great valentines dinner with the crew Didacus, Cai Ying, Jasmine, Sarah. The dishes by Chef Sasaki and Joel were just amazing. We definitely had a great time with my girl.

Date of visit: February 2021
Helpful?2  
Reviewed 2 weeks ago via mobile

Excellent service. Got served by Didacus, Cai Ying, Jasmine and Joel. Love the food made by chef Sasaki and Sarah. Lovely flavours.

Date of visit: February 2021
Helpful?1  
Reviewed 2 weeks ago

Should try. The restaurant is located at top floor of hilton. The view and ambience is superb. And the food awesome

Date of visit: February 2021
Helpful?1  
Reviewed 3 weeks ago

Here on a Friday evening with my boyfriend. Ordered Burrata as starters, Duck and Lobster pasta as mains. Didacus did an excellent job in explaining every dishes served. The food is insanely delicious, thanks chef Sasaki. Will definitely be back. Thank you Didacus, Jasmine, Joel...and Sarah for the good and comfortable service, and also for the small surprises during our meals.More

Date of visit: February 2021
Helpful?1  
HiltonSingapore, Manager at il Cielo, responded to this reviewResponded 3 weeks ago

Dear Siewting, It is such a pleasure to receive this glowing review of your recent dining experience at il Cielo, Michelin Plate Italian rooftop restaurant. We are truly delighted that you enjoyed dining with us, highlighted by Chef Sasaki's handcrafted cuisines and the warm hospitality...More

Reviewed 3 weeks ago via mobile

The food was gastronomic and artistic and service was first class. My wife and I both enjoyed our dining experience. Thank you Didacus, Jasmine, Joel, and Chef Sasaki for showing us a wonderful time at Il Cielo!More

Date of visit: February 2021
Helpful?1  
HiltonSingapore, Manager at il Cielo, responded to this reviewResponded 3 weeks ago

Dear zeroxmxi, Thank you for choosing il Cielo, Michelin Plate Italian rooftop restaurant, as the choice birthday celebration venue. We are truly delighted that you were well taken care of by Chef Sasaki, Didacus, Jasmine and Joel and that you enjoyed the dining experience with...More

Reviewed 3 weeks ago via mobile

Had a wonderful time in here and enjoy their foods so much! Highly recommended! Specially thanks to Chef Beh Li for the menu planning! Superb satisfied!More

Date of visit: February 2021
Helpful?1  
HiltonSingapore, Manager at il Cielo, responded to this reviewResponded 3 weeks ago

Dear Nick, Thank you for taking the time to share this 5-star review of your recent sky dining birthday celebration at il Cielo, Michelin Plate Italian Rooftop Restaurant. We are truly delighted that you had a wonderful time dining with us and that you were...More

Reviewed 4 weeks ago

It was a gastronomical experience for myself. I had read many reviews of the food that was served at the restaurant and it didn't disappoint. The service provided by the team (Didacus, Cai Ying, Jasmine & Joel) was impeccable. A big thank you to Chef...Sasaki who put up such a wonderful menu!More

Date of visit: January 2021
Helpful?1  
HiltonSingapore, Manager at il Cielo, responded to this reviewResponded 3 weeks ago

Dear Jeremy, Thank you for sharing this glowing review of your dining experience at il Cielo, Michelin Plate Italian Rooftop Restaurant. We are delighted that you enjoyed the lunch with us, highlighted by Chef Yohhei Sasaki's seasonal winter tasting menu and the impeccable service of...More

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Questions & Answers
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AdelleT18
22 August 2020|
AnswerShow all 3 answers
Response from Pauljessie | Reviewed this property |
Yes there is. Just approach any staff in the restaurant and they will gladly provide. Hope it helps.
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