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Taratata Bistrot

35A Keong Saik Road | Ground Floor, Singapore 089142, Singapore
+65 6221 4506
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  • Excellent35%
  • Very good40%
  • Average19%
  • Poor5%
  • Terrible1%
Travellers talk about
“escargot” (22 reviews)
“rabbit leg” (3 reviews)
“creme brulee” (7 reviews)
Open Now
11:30 - 23:30All hours
French, European, Grill
$$ - $$$
35A Keong Saik Road | Ground Floor, Singapore 089142, Singapore
All Details
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Reviews (156)
Traveller rating
Traveller type
Time of year

1 - 10 of 145 reviews

Reviewed 2 weeks ago via mobile

True fine dining, meaning less noise polution which you don't experience in most fine-dine restaurants in Singapore. The food is of decent portion and taste really good, with reasonable price.

Thank LadySarah9
Reviewed 2 weeks ago

Order the 4 course set n u will never go wrong. Service staff lack experience butThey r polite n can see they are trying. Keep it up!

Review collected in partnership with www.chope.co
Thank lorraineteo
Reviewed 2 weeks ago

Taratata Bistrot's located at 35A Keong Saik Road It's a classic French restaurant with an excellent ambience. the food here is descent better than most French restaurants that I have visit, and The prices aren't unreasonable ,and The food that we ordered( escargot ,duck confit...More

Thank MVI888
Reviewed 3 weeks ago

Happy with the cosy ambience and great service. The set lunch we had were good. Will definitely come back again.

Review collected in partnership with www.chope.co
Thank 626angelinet
Reviewed 3 weeks ago

At $38 per head, this is value for money. Serves in big portion and quality is good. Staffs was very attentive and food was serve pretty fast it was not slow although there was a comments that food was served being slow. Love their ambience...More

Review collected in partnership with www.chope.co
Thank Dreamer_882013
Reviewed 3 weeks ago via mobile

Had lunch set @$38 which is value for money. Start with foie gras which didn't expect the serving portion was big at the price and the taste was yummy! Ordered duck confit and taste was superb as well- skin is crispy ;). But when come...More

Thank saltlc
Reviewed 3 weeks ago via mobile

At $75 per head, this is wonderful value for the quality and quantity served. The foie gras is definitely one of the best I have tasted. The pairing with the tart pastry and berries went so well. The Wagyu beef was ok. I think it...More

Thank Sue_Yin
Reviewed 28 July 2017

Brought my friend there for her birthday lunch treat. Food, ambience and service was lovely. In my chope booking, I mentioned it was my friend's birthday, and they made the effort to put a candle and a "happy birthday" tag on my friend's dessert. That...More

Review collected in partnership with www.chope.co
Thank PeccaEats
Reviewed 24 July 2017

Good friends. Good food. Good service. Good atmosphere. What else can I ask for? We had the 4 course set dinner. Crab soup was a delight with lots of crab (that's what my friends commented). The foie gras was was a hit with a good...More

Review collected in partnership with www.chope.co
Thank chew1965
Reviewed 14 July 2017

They give a pretty good price for lunch set. With that price, the food were definitely worth the value. The downside is the service was a little bit slow.

Review collected in partnership with www.chope.co
Thank kathyl0987654321
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$63
French, European, Grill
Lunch, Dinner
Restaurant features
Full Bar, Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Outdoor Seating, Private Dining, Parking Available, Highchairs Available, Free Wifi
Good for
Business meetings, Romantic, Special Occasion Dining, Child-friendly
Open Hours
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
11:30 - 23:30
16:00 - 23:30
Location and Contact Information
  • Address: 35A Keong Saik Road | Ground Floor, Singapore 089142, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6221 4506
  • E-mail
Located within Singapore's Central Business District in Chinatown is Taratata Bistrot, embodying traditional French homemade classics.

At the helm is Owner and Executive French Chef Bertrand Raguin, endeavouring to ignite your culinary senses in pure homemade traditional recipes with quality fresh produce and ingredients, where decades old recipes are passionately preserved and translated on the menu with refined cooking techniques.

Set lunch 3-course at S$38 per person.
4-Course Dinner S$75 per person.
A la carte menu available daily.
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