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Taratata Bistrot

35A Keong Saik Road | #01-01, Singapore 089142, Singapore
+65 6221 4506
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Certificate of Excellence
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent36%
  • Very good39%
  • Average18%
  • Poor6%
  • Terrible1%
Travellers talk about
“escargot” (21 reviews)
“coq au vin” (3 reviews)
Closed Now
Hours
CUISINES
French, European, Grill
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
35A Keong Saik Road | #01-01, Singapore 089142, Singapore
All Details
Top 3 Reasons to Eat Here
Sponsored by: Taratata Bistrot
1. One of the Best
"French meals in Singapore, and this would have to be one of the best"
MissAnnie1955
See reviews that mention french meals
2. Amazing Food
"Food is amazing. Second time here and we really enjoyed the food"
Anatalia007
See reviews that mention an extensive menu
3. Exceptional Set Menu
"dinner set menu is exceptional"
Malvina D
See reviews that mention traditional dishes
Write a ReviewReviews (193)
Traveller rating
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31 - 40 of 179 reviews

Reviewed 8 November 2017 via mobile

This restaurant is such a discovery for me and my husband. It's perfect in everything- the location (central area), the ambience, the service and definitly the food. Cosy atmosphere in warm lights, sexy music will set your mood for perfect dining experience. I would like...More

Date of visit: November 2017
Thank Dana X
Reviewed 31 October 2017 via mobile

I vaguely have rather good impression of this pooplave when i dined here 1.5yrs ago. However, was really disappointed when i came bacck tonight with my gfs. The cod was very very dry, and almost fishy. Despite it was really a tiny piece, none of...More

Date of visit: October 2017
1  Thank Christine C
Taratata B, General Manager at Taratata Bistrot, responded to this reviewResponded 4 November 2017

We thank you for your patronage despite your review. As it happened, the very popular Atlantic Cod which has remained a staple on our menu for the seventh year, was delivered by the food supplier fresh and whole that same Tuesday morning. That same whole...More

Reviewed 5 October 2017

Best meal of 5 restaurants we dined at during our stay in Singapore. Excellent cuisine--Le Canard Confit the best I've had. Delicious Strawberry Tart. Crusty bread.Professional and attentive service. Refined ambience.

Date of visit: October 2017
Thank martinthedoc
Reviewed 1 October 2017

Choose the set dinner, and a bottle of wine. Overall the food is enjoyable and nicely done. A bottle of their wine is reasonable.

Review collected in partnership with www.chope.co
Date of visit: September 2017
Thank Aries333
Reviewed 20 September 2017

Celebrated my bestie's birthday at this French restaurant. Totally love the soup and the foie gras starters. Absolutely delicious! Dinner set are good value for money, will definitely be back!

Review collected in partnership with www.chope.co
Date of visit: September 2017
Thank ChrisL8064
Reviewed 6 September 2017 via mobile

True fine dining, meaning less noise polution which you don't experience in most fine-dine restaurants in Singapore. The food is of decent portion and taste really good, with reasonable price.

Date of visit: August 2017
Thank LadySarah9
Reviewed 6 September 2017

Order the 4 course set n u will never go wrong. Service staff lack experience butThey r polite n can see they are trying. Keep it up!

Review collected in partnership with www.chope.co
Date of visit: August 2017
Thank lorraineteo
Reviewed 1 September 2017

Taratata Bistrot's located at 35A Keong Saik Road It's a classic French restaurant with an excellent ambience. the food here is descent better than most French restaurants that I have visit, and The prices aren't unreasonable ,and The food that we ordered( escargot ,duck confit...More

Date of visit: August 2017
Thank MVI888
Reviewed 30 August 2017

Happy with the cosy ambience and great service. The set lunch we had were good. Will definitely come back again.

Review collected in partnership with www.chope.co
Date of visit: August 2017
Thank 626angelinet
Reviewed 28 August 2017

At $38 per head, this is value for money. Serves in big portion and quality is good. Staffs was very attentive and food was serve pretty fast it was not slow although there was a comments that food was served being slow. Love their ambience...More

Review collected in partnership with www.chope.co
Date of visit: August 2017
Thank Dreamer_882013
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$20 - US$50
Cuisine
French, European, Grill
Meals
Dinner, Drinks, Lunch, After-hours
Restaurant features
Full Bar, Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Child-friendly, Business meetings, Special Occasion Dining, Romantic
Open Hours
Sunday
5:30 PM - 12:00 AM
11:30 AM - 3:00 PM
Tuesday
11:30 AM - 3:00 PM
5:30 PM - 12:00 AM
Wednesday
11:30 AM - 3:00 PM
5:30 PM - 12:00 AM
Thursday
11:30 AM - 3:00 PM
5:30 PM - 12:00 AM
Friday
5:30 PM - 12:00 AM
11:30 AM - 3:30 PM
Saturday
5:30 PM - 12:00 AM
11:30 AM - 3:00 PM
Location and Contact Information
  • Address: 35A Keong Saik Road | #01-01, Singapore 089142, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6221 4506
  • E-mail
Description
Embodying traditional French classic fare, Taratata Bistrot is located within Singapore's central business district in the historical Chinatown. At the helm is Chef and owner Bertrand Raguin from Loire. With over 30 years of experience in traditional French cuisine, Chef Bertrand eagerly awaits to take you on a culinary journey through France bringing the best of regional French classics combined with wholesome, homemade sauces and centuries old recipes with refined cooking techniques to the unrelenting dining crowd in Singapore. 2-Course Lunch menu starts at S$38 per person and includes choice of Foie Gras, French Onion Soup, Escargot, Goat Cheese Salad, Angus Ribeye, Duck Confit, Salmon, Chocolate Lava and Crème Brulèe. A seasonal 4-Course Dinner at S$75 per person is also available daily, along with the à la carte menu.
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