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Taratata Bistrot

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Chope.co
All photos (191)
All photos (191)
Certificate of Excellence
All photos (191)

Ratings and reviews

Certificate of Excellence2014, 2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

French, European, Grill

Location and contact

Sponsored by: Taratata Bistrot
Top 3 Reasons to Eat Here
1. One of the Best
1. One of the Best
"French meals in Singapore, and this would have to be one of the best"
MissAnnie1955
See reviews that mention french meals
2. Amazing Food
2. Amazing Food
"Food is amazing. Second time here and we really enjoyed the food"
Anatalia007
See reviews that mention an extensive menu
3. Exceptional Set Menu
3. Exceptional Set Menu
"dinner set menu is exceptional"
Malvina D
See reviews that mention traditional dishes
About
Embodying traditional French classic fare, Taratata Bistrot is located within Singapore's central business district in the historical Chinatown. At the helm is Chef and owner Bertrand Raguin from Loire. With over 30 years of experience in traditional French cuisine, Chef Bertrand eagerly awaits to take you on a culinary journey through France bringing the best of regional French classics combined with wholesome, homemade sauces and centuries old recipes with refined cooking techniques to the unrelenting dining crowd in Singapore. 2-Course Lunch menu starts at S$38 per person and includes choice of Foie Gras, French Onion Soup, Escargot, Goat Cheese Salad, Angus Ribeye, Duck Confit, Salmon, Chocolate Lava and Crème Brulèe. A seasonal 4-Course Dinner at S$75 per person is also available daily, along with the à la carte menu.
PRICE RANGE
US$20-US$50
Meals
Dinner, Drinks, Lunch, After-hours
CUISINES
French, European, Grill
FEATURES
Full Bar, Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Reviews (193)
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179 results
Traveller rating
66
63
35
12
3
Traveller type
Time of year
LanguageEnglish
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66
63
35
12
3
Show reviews that mention
All reviews escargot french onion soup coq au vin braised rabbit cod fish frog legs steak soups french bistro keong saik road set dinner traditional dishes wine list is good paid sgd pinot noir service staff main course
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41 - 50 of 179 reviews
Reviewed 28 August 2017 via mobile

Had lunch set @$38 which is value for money. Start with foie gras which didn't expect the serving portion was big at the price and the taste was yummy! Ordered duck confit and taste was superb as well- skin is crispy ;). But when come...More

Date of visit: August 2017
Thank saltlc
Reviewed 26 August 2017 via mobile

At $75 per head, this is wonderful value for the quality and quantity served. The foie gras is definitely one of the best I have tasted. The pairing with the tart pastry and berries went so well. The Wagyu beef was ok. I think it...More

Date of visit: August 2017
1  Thank Sue_Yin
Reviewed 28 July 2017

Brought my friend there for her birthday lunch treat. Food, ambience and service was lovely. In my chope booking, I mentioned it was my friend's birthday, and they made the effort to put a candle and a "happy birthday" tag on my friend's dessert. That...More

Review collected in partnership with www.chope.co
Date of visit: July 2017
Thank PeccaEats
Reviewed 24 July 2017

Good friends. Good food. Good service. Good atmosphere. What else can I ask for? We had the 4 course set dinner. Crab soup was a delight with lots of crab (that's what my friends commented). The foie gras was was a hit with a good...More

Review collected in partnership with www.chope.co
Date of visit: July 2017
Thank ChewOnIt
Reviewed 14 July 2017

They give a pretty good price for lunch set. With that price, the food were definitely worth the value. The downside is the service was a little bit slow.

Review collected in partnership with www.chope.co
Date of visit: July 2017
Thank kathyl0987654321
Reviewed 3 July 2017

Great service!! A little too fine dining for me considering it should have been a bistrot... but the food was very good and the service staff were VERY attentive.

Review collected in partnership with www.chope.co
Date of visit: July 2017
Thank taranas2016
Reviewed 11 June 2017

Ordered main courses only. Waitress said we should order starters because the mains will take 25min to arrive. I looked at the place it was empty, 3 tables. We declined, she insisted twice, almost forcing us. Then asked still or sparkling water, I asked for...More

Date of visit: June 2017
1  Thank G H
Reviewed 10 June 2017

We have had many many French meals in Singapore, and this would have to be one of the best. The decoration is very French, and transports you. The attentive staff were professional and did not hover too much. Our food was delectable. I enjoyed the...More

Date of visit: June 2017
Thank MissAnnie1955
Reviewed 2 June 2017 via mobile

Run by chef owner for 7 years now. Good food, not an average bistrot menu. Onion soup is hearty, a real stuff. Crab salad with fresh tomato and citrus dancing in flavour. Pan seared foie gras on apple tartlette. Rare rump steak with black and...More

Date of visit: June 2017
Thank bobbysumarkho
Reviewed 22 May 2017

we ordered the 5 course seasonal menu. from amuse bouche, appetizer and mains were exceptional. When it came to dessert, restaurant was good enough to plan a candle and happy birthday message on the dessert. However, the sweet medley desserts consist of 4 types of...More

Review collected in partnership with www.chope.co
Date of visit: May 2017
Thank 443zackz
View more reviews
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