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US$30 - US$45
Indian, Asian
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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Reviews (1,083)
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Reviewed 28 February 2022 via mobile

First time here for a few years due to Covid. Not a lot to say other than it has maintained its quality in all respects. I’ve been away too long…..More

Date of visit: February 2022
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 4 March 2022

Dear Haydn D Greetings from the Curry Culture Sir , was a pleasure to meet you ; it is an immensely humbling experience to meet someone who remembers our small little place even after the world has changed Yes sir , we were very clear...More

Reviewed 23 February 2022 via mobile

Another trip to Singapore and another great experience at The Curry Culture Having dined here previously, expectations were high and we were not disappointed The menu remains very interesting, with lots of choice for all kinds of tastes and preferences The food was once again...brilliant and the hospitality and service afforded to us was extra specialMore

Date of visit: February 2022
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 24 February 2022

Dear jag79 Greetings from the Curry culture , again :):) Such a nice pleasure to meet the family again , since the world changed:):) . My apologies for taking a bit of time to recognise everyone , a lot of water under the bridge since...More

Reviewed 15 February 2021

We went in for Valentine Dinner, even before we could think of ordering mains we wound up and left. We just ordered two dishes and both were not even worth tasting. Worst Paneer Tikka, you can ever find in Singapore and that too for exorbitant...price of $22. It was so hard and tasteless. When we gave feedback they just didn't even bother. We got duped by TV Advert, just another lesson for us not to follow the TV adverts. Every item is pricey and food is tasteless, service non-existent. We had go in search of decent food @ 10am, what was supposed to valentine dinner turned out to be food hunt exercise.More

Date of visit: February 2021
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 27 July 2021

Dear Raghunath V11 Greetings from the Curry Culture Sir , apologies for responding late to your feedback , we too got caught up in the whole pandemic thing and it is has been quite a journey for us these few months :) Sir , sincerely...More

Reviewed 24 January 2021 via mobile

We are big fans of The Curry Culture, but the last visit was a surprising disappointment. It was as if the chef was ill and replaced by an inexperienced trainee! First, it seemed they almost forgot one order, and the food took a long time...to come. The sauce accompanying the Kale Channe Ki Tikki was extraordinarily salty, the vindaloo was too sour, and the rice in the biryani quite mushy. In fact, if we had not experienced The Curry Culture before, we would have given a 2-point rating. Maybe Mr. Sandeep might have been surprised at the quality of the food too.More

Date of visit: January 2021
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 27 July 2021

Dear Conscienciouseater Greetings from the Curry Culture Sir , thank you for your longtime patronage , we are who we are precisely for the love and respect that we get from all our longtime guests and to be honest i think we have gotten stronger...More

Reviewed 18 January 2021

I think one of the best cultures I have witnessed so far? I was with my wife and we wanted to try some new Indian restaurant and we found this place. Here is my take on this beautiful restaurant. We ordered Kale Chane ki Tikki...(basically black chickpea patty). The tikkis came with a garlic sauce that was so unique in taste - the hotness, spiciness and tanginess all in proper proportions. The combination was mind blowing. 👍👍👍👍👍 Then my wife ordered April Lady in drinks - it was a blend of coconut, mango and and mint. The drink was so flavourful, blending all three in right proportions. It was not at all overdone. Thumbs up to the drink 👍👍👍👍 For main course we ordered Paneer Makhani (Shahi Paneer) prepared in Delhi style. While placing order for this dish, the waiter would ask the style of preparation - Delhi/Mumbai. We asked for Delhi style - masaledar and spicy. Along with Paneer Makhani, we ordered Masala Khulcha. Boy oh boy, the best Paneer Makhani I have had in Singapore so far. And that khulcha, prepared in tandoor - stuffed with their signature masala preparation. Both of them tasted delicious individually. And when had together, I then could not stop myself until I finished it completely. It left me asking for more. 👍👍👍👍👍 If you are searching for this restaurant in google and reading this review, do one thing - just go to this restaurant and munch on their dishes. I am sure, you will not be let down. P.S: They provide complimentary pappads and their signature sauces as well - Mint/Corriander Chutney, Sour (tangy) Chutney and Spicy (Momos?) Chutney.More

Date of visit: January 2021
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 21 January 2021

Dear ndeepak4 Greetings from the Curry Culture Sir, what can i say - you have pretty much said it all ( actually read your feedback on another forum and was pretty pleased with it too :):) Sir , last year was fairly tough one on...More

Reviewed 22 December 2020

First visit here last month to meet up with a colleague for lunch. The set lunches are really very good value for money: we paid $34 for 2 set lunches. Good quality Indian food and attentive service. No need for a reservation as it isn't...busy on a weekday lunchtime.More

Date of visit: November 2020
Reviewed 14 December 2020

We catered food from Curry Culture for a family function. The food was great, quantity was more than sufficient. Sandeep was very helpful from menu selection to delivery. Everything was fine. However, if planning catering from them and want door delivery, specify and get confirmation....Else, you may need to rush to car park to collect food leaving the function in between.More

Date of visit: December 2020
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 27 July 2021

Dear Ashok5858 Sir , Greetings from the Curry Culture Absolute pleasure to have done the event for you :):) , also had the daughter dining with us since at the restaurant Sir , would love to meet up once the whole thing opens up again...More

Reviewed 22 March 2020

For a wonderfully authentic Indian meal, cooked to perfection, pay a visit to The Curry Culture in Cuppage Road, Singapore. Smiling and friendly, the staff will guide you through the contents of all their excellent dishes. And although all are to be recommended, I especially...enjoyed the Keema Matar: a minced lamb dish with peas and spices. My guest's Chicken Jalfrezi was also delicious and perfectly spiced. Unlike many good Indian restaurants, the portions are moderate in size, not overwhelming, and served in small copper bowls. The Daily Special today, 22 March, offers Lamb Jalfrezi, Chicken Bhuna, and Kadhai Paneer. And do try their Flutini: Bombay Sapphire, ginger and turmeric, or their Herbal Ginger Turmeric tea. Sandeep and his staff are charming and efficient, which makes for a delightful experience at The Curry Culture, Singapore.More

Date of visit: March 2020
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 23 March 2020

Dear Gillian K Greetings from the Curry Culture Mam, was a pleasure to meet and serve you - what can I say - sometimes we just derive some inspiration from people simply by having a bit of a conversation with them - and your spirit...More

Reviewed 7 March 2020

While there are A LOT of great Indian restaurants in Singapore, there aren't many at all in the Orchard Road area. The Curry Culture is in a group of a number of restaurants/bars on Cuppage Road and as far as I know, is one of...only a few Indian restaurants in the area. I've been a handful of times and the place is always buzzing but you can usually get a table straight away. There is proper indoor seating but also "outdoor" (actually it's covered to the elements but outside in the sense that it's open air and un-airconditioned). The service is always quite good (though they might forget the water when you ask but someone always comes running if you need to ask a second time). Every dish I've tried is very good. It *is* a little pricey in my view for Northern Indian food but most of that comes from the neighborhood the restaurant is in. Now that I'm writing this I feel like going and getting a curry this evening.More

Date of visit: January 2020
SandeepSachar, Owner at The Curry Culture, responded to this reviewResponded 23 March 2020

Dear Jerry B Greetings from the Curry Culture Sir, an absolute pleasure - the biggest compliment that we get is when our guests chose to dine with us again - and all I can say is thank you . Very happy that our cuisine is...More

Reviewed 6 March 2020

In the Cuppage outdoor restaurant area. Bars and restaurants much like a food court. Indoor and outdoor seating. Good curry, friendly and prompt service.... a fun night out with excellent food.

Date of visit: February 2020
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Questions & Answers
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25 May 2019|
AnswerShow all 4 answers
Response from Morlok | Reviewed this property |
The restaurant does not deliver
6 September 2018|
Response from Drageneye | Reviewed this property |
Had the same issue!
30 April 2018|
Response from Pankajrajhans | Reviewed this property |
Not sure .... i blv some refined oil.
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Frequently Asked Questions about The Curry Culture

Yes, The Curry Culture offers takeaway services.

Yes, The Curry Culture offers delivery services.

The Curry Culture is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4.5