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The Halia at Raffles Hotel - CLOSED

1 Beach Road Raffles Hotel | Raffles Hotel Arcade, Singapore 189673, Singapore
+65 9639 1148
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  • Excellent59%
  • Very good32%
  • Average7%
  • Poor1%
  • Terrible1%
Travellers talk about
“brunch” (19 reviews)
“chilli crab” (50 reviews)
“pasta” (50 reviews)
Restaurant Hours Closed
European, Asian, Singaporean, Mediterranean, Contemporary, Gluten Free Options, Vegetarian Friendly
$$ - $$$
1 Beach Road Raffles Hotel | Raffles Hotel Arcade, Singapore 189673, Singapore
All Details
Reviews (510)
Traveller rating
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1 - 10 of 451 reviews

Reviewed 14 January 2017

Was here for a wedding dinner recently - the shape of the dining area allowed only long rows of tables indoor around a central island, while some guests had to be seated outdoors which was a little humid. However, looking at it in a different...More

2  Thank ianwyj
Reviewed 5 January 2017

Had a very tasty lunch but the service took longer than would have liked. We were a big group but still felt it took too long.

Thank Rhys G
Reviewed 2 January 2017

This restaurant is easy to find and is a branch of the well-established restaurant by the same name in Singapore Botanic Gardens. The ambiance is pleasant and in keeping with the Raffles complex. An interesting menu is provided, mainly European, but with some local favourites...More

1  Thank Max293916
Reviewed 1 January 2017 via mobile

Amazing food at Halia, check food photos , very elegant desserts and main meal, highly recommended..

Thank Maged H
Reviewed 31 December 2016 via mobile

We love visiting raffles.. and there are imany fine dining options but we tried this one because of a recommendation. If being slightly pickly, the food is better than the ambience would suggest. If I owned the place I would probably dim the lights a...More

1  Thank holidaykh_fan
Reviewed 29 December 2016

Cosy place for lunch, the food is pretty good - try the chili crab pasta! Ambience is nice, and service was pretty good

Review collected in partnership with www.chope.co
Thank Jie Kai F
Reviewed 29 December 2016

We visited Raffles Hotel on 2 occasions, one being Christmas Day lunch at Halia Restaurant, which was a joy. The food was superb, buffet, seafood, roast and vegetables and great pastries. We included the beverage package and just like the food, the wine kept coming...More

Thank Travelwise49
Reviewed 20 December 2016 via mobile

The cod fish was sooo good! Abit pricey for lunch but taste is really delicious. Choose your table as some new waiters tend to show us the table right at the door despite restaurant being quite empty!

Thank Lisa T
Reviewed 13 December 2016

The food was decent, cocktails was average. Both are a little pricey. The service and the atmosphere was great!

Review collected in partnership with www.chope.co
Thank tkyjk
Reviewed 7 December 2016

We had a terrific meal at Halia and highly recommend it for food and service. There were not many other diners when we visited, but it was early on a Sunday evening. We were given excellent attention from the waitress, who was very knowledgeable about...More

1  Thank HappytripperKent_UK
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Restaurant Details

Average prices
US$20 - US$50
Good for
Special Occasion Dining, Kids, Business meetings, Local cuisine, Groups, Child-friendly
Open Hours
11:00 AM - 9:30 PM
12:00 PM - 2:30 PM
6:00 PM - 9:30 PM
12:00 PM - 2:30 PM
6:00 PM - 9:30 PM
12:00 PM - 2:30 PM
6:00 PM - 9:30 PM
12:00 PM - 2:30 PM
6:00 PM - 9:30 PM
12:00 PM - 10:00 PM
Location and Contact Information
  • Address: 1 Beach Road Raffles Hotel | Raffles Hotel Arcade, Singapore 189673, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 9639 1148
  • E-mail
Opened in November 2012, The Halia at Raffles Hotel is the latest and third addition to The Halia group of restaurants in Southeast Asia. The 100-seater restaurant, housed in the premises of the former Seah Street Deli, is an inviting space with lush planted foliage complemented by wood-carved tables and daylight streaming in through classic French windows. The restaurant prides itself on a refreshing concept which encourages flexibility and communal dining, with dishes classified under "large plates" or "little plates" instead of the usual "appetizers" and "mains". It also boasts an al fresco bar, which serves up its signature Singapore Sling by Hendrick's.
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