They cook the crabs in bags with clams, mussels, prawns, etc. The result is an explosion of flavour. Great the homey feeling of the place. Surely one of my favourite restaurant in Singapore.
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If you want some of the best seafood in Singapore this is the place. It is not a big place so make sure you make a reservation before you go there. Located a bit off track and our taxi driver had a bit difficult finding...More
This is really an amazing place for Crab! A must try. There is no other place tastier than this for Crab as it is mixed with lots of other flavourful ingredients such as clams, sausage, prawns etc. Quite reasonably priced! Great place to go with...More
We came here because there really isn't a lot of cajun restaurant anywhere. There're 4 of us and I have to say it was one of the most fun restaurant experience I had recently in Singapore. We all eat out of a bag, got our...More
Not as good as before.. I came here twice since my birthday and unfortunately... food doesnt seem to be as good. . What's even more disappointing is at 2000... there was no more cornbread and I thought it should be a staple.. Parking still a...More
Unique experience, though a bit far from the city, it's worth gathering a group of friends and treking there. Great tunes as well.
We were at TCK for my mum's birthday celebration & they were really nice to comply to our shifting of tables as my mum preferred seating further from the main door. Thanks again!
The only downside was getting there, esp when it is raining you gotta cab. However the food makes it all worth it. The sweet potato fries was amazing , and the buttermilk frog legs were nothing short of amazing as well. We had another round...More
Brought my family there for dinner on Valentine's Day and was pleasantly surprised by everything. The food was good (even though the serving size can be improved) and their staff was excellent. Their staff went the extra mile to explain the menu and gave wonderful...More
Food was overprice, astmosphere was not very good. Service was slow, staffs are chit chatting behind.