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Food
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CUISINES
Asian, Singaporean, Soups
Meals
Lunch, Brunch
Reviews (134)
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Reviewed 18 August 2020

We arrived at 11.30 am to find a long queue of people waiting to place their orders. The kopitiam was called Gourmet Street, very crowded, took me a long time to get a seat. It was self- service, and each bowl was rather small, with...a delicate whitish soup base, garnished with fish cake, lemon leaves and Sambal chilli. Best of all was their topping of delicious fresh par boiled cockles! By the time you have finished half the bowl of noodles and soup, you will certainly be hooked! The appreciation of this dish will certainly be enduring.More

Date of visit: August 2020
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Reviewed 20 March 2020 via mobile

This is always my go to Laksa place for my Laksa craving. They cook the Laksa broth over charcoal, and I believe that is one of the key factors that make it taste so good. The noodles are cut so that you just need to...use a spoon to eat. In the 90s they use sell for $1 per bowl and it was just a push cart. Unlike the katong Laksa this broth is not as thick and does not have the added dried shrimp. Good for those who like less thick Laksa broth.More

Date of visit: March 2020
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Reviewed 15 March 2020 via mobile

Affordable & Good quality laksa! The cockles are fresh and price is at $3/bowl - tho it means the portion is small (so if you guys got 3 people going there for a meal , it’s best to just order 4 or 5 bowls esp...if your appetites are big)More

Date of visit: March 2020
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Reviewed 7 February 2020 via mobile

On our trip to Little India this place had been recommended so we went for breakfast. It is very popular as evidenced by a queuing system similar to those used in airports. Luckily it was not that busy while we were there. It was full...of locals and we had what everyone else was, a spicy fish soup with noodles for $3 or £1.50. No photographs allowed there! Well worth the visit.More

Date of visit: February 2020
Helpful?1  
Reviewed 19 January 2020 via mobile

This place is famous for its laksa, it’s in a residential area but is worth tracking down, Lakshadweep was cheap and delicious.

Date of visit: January 2020
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Reviewed 7 December 2019

The Sungei Road Laksa stall has been around for some 50 years. In the 1960s the stall was a small food stall at Jalan Berseh and many trishaw riders come here for their meals. Today the stall is located in a coffee shop which sells...laksa, rojak and kueh pai tee. By word of mouth many tourists come here for the so-called laksa which is said to be the best in Singapore. However over the years the price has increased from 50 cents to $3.00. Sad to say, the quantity and quality of the food has taken a nosedive. The quantity has shrunk and the bowl is now smaller. The quantity has decreased but the price has increased exponentially. You can get better laksa in Tiong Bahru and Old Airport Road hawker centre.More

Date of visit: December 2019
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Reviewed 6 December 2019

You know what you will get at this popular laksa haunt. Heavenly gravy in a tiny bowl of flavourful white noodle wth chilli sambal to die for. Expect to queue at peak hours. Worth it.

Date of visit: December 2019
Helpful?1  
Reviewed 11 November 2019

This stall is understated in every way. There will be a queue, though plenty of skill to watch in the making of your lunch. Its one dish, so only decision is whether to have spice or not! Traditional and delicious laksa.

Date of visit: November 2019
Helpful?2  
Reviewed 22 July 2019

If you always wanted to taste the Singapore Laksa, this is the only one to eat, cheap, good, delicious and the cockles are fresh. Be prepare to queue if you come here for lunch.

Date of visit: July 2019
Helpful?2  
Reviewed 21 July 2019 via mobile

If you are looking for a Laksa this is the one. Take MRT to Jalan Besar(DT22),exit A and turn right, walk straight down til Kelantan Lane, turn right and the 伙食街good court is infront. No frill,no choice, every bowl is $3 and no chopsticks!! The...broth has this beautiful colour, smooth and silky, and the fragrant coconut aroma is appetizing. The ingredients of cockles, fish cake(so sweet and tasty), cruchy of bean sprout and some chop cirry leaves. Everything is in harmony. Yum! Will definetly ne back!!More

Date of visit: July 2019
Helpful?1  
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