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Upper Place

$$ - $$$
Tiong Bahru
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231 Outram Road | Wangz Hotel, Singapore 169040, Singapore (Formerly Nectar Restaurant)
65 6595 1388
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31 Reviews from our TripAdvisor Community

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Showing 29: English reviews
Singapore, Singapore
Level Contributor
153 reviews
78 restaurant reviews
common_n_restaurant_reviews_1bd8 215 helpful votes
4 of 5 bubbles Reviewed 1 week ago

This restaurant is about savouring good flavours in small portions - and its not for those who are looking for a gastronomical experience which involves large volumes of food. Each item on their menu comes in two sizes - tapas and mains. Tapas size comes with approximately 3 servings - so if you order the Kueh Pie Tee, you will... More 

Thank carrotnose_snowman
Level Contributor
4 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 11 February 2017 via mobile

Ambient is great. Staffs are polite and attentive. We were instantly impressed by the food presentation even before we take our first bite. The food quality and taste also exceeded our expectation. We ordered Lobster kueh pie tee. Pork tacos Scallop Assam Beef striploin Chendol We were extremely satisfied with overall Dinning experience. Will be going back for their Valentine... More 

Thank 918bennyk
Hitchin, United Kingdom
Level Contributor
22 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 1 February 2017

good choice if you are staying at the hotel Wangz of which this restaurant is a part (it's on the roof)

Thank billsellicks
Level Contributor
3 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 28 January 2017

A cosy place with great view, affordable fine dining food. The staff were attentive and warm during our visit. Will return again to try other stuff on the menu.

Review collected in partnership with www.chope.co

Thank alvinlim85
Level Contributor
11 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 8 December 2016

Great restaurant, worth the visit!! Dont be put off by the location!!! When we got there, we nearly turned around and left. So glad we stayed! 99% of times we will not visit restaurants in hotels, but the pictures and write up really tempted me to go and I was very glad we did!! The hotel it is situated is... More 

1 Thank Belinda S
Level Contributor
59 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
2 of 5 bubbles Reviewed 6 December 2016 via mobile

Having read a glowing review in the papers, our family speedily made reservations to try out their cooking. The Mushroom soup was low salt, and nicely flavourful; the slow cooked pork belly tacos tasted good and zesty, though a tad bit salty; the reconstructed Laksa risotto was very spicy, with lots of foam for impact, lots of mussels, rich n... More 

Thank Haebee
Singapore, Singapore
1 review
5 of 5 bubbles Reviewed 22 November 2016

Been there a couple of times with my partner, the food at Upper place never fails to wow me each time im there - i love the food there especially the laksa risotto - beautifully executed. truly a hidden gem!

Thank Racheal_P85
1 review
5 of 5 bubbles Reviewed 22 November 2016 via mobile

Afforable 3 course menu for less than $30. The Taco is a super refreshing appetizer and the mushroom soup has a very earthy nice taste and it goes with my miso chicken.

Thank Pris Y
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 22 November 2016

Impressive 76-seater establishment, helming Chef Gregory Lau with more than 16 years of experience working in top-notch restaurants and hotels. The Yellow Fin Tuna Tartare Tart (S$14.00) is my favourite - it's so creatively done and beautifully plated like a mini galaxy garden dish. Then there's caviar paired with savoury tobiko, truffle onions and tangy guacamole coulis - it is... More 

Thank MrBurpMsFart
Level Contributor
23 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 12 November 2016

Chef Gregory , has vision..the menu not large but all the dishes we had were outstanding ..The four course taster menu just perfect..Presentation of the dishes perfect..and the quality of the food could not be faulted.. ,

1 Thank cmnm

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
European, Asian
Dinner, Breakfast, Lunch
Restaurant features
Reservations, Waitstaff, Serves Alcohol, Seating
Good for
Business meetings, Child-friendly
Location and Contact Information
  • Address: 231 Outram Road | Wangz Hotel, Singapore 169040, Singapore (Formerly Nectar Restaurant)
  • Location: Asia  >  Singapore  >  Singapore>  > Tiong Bahru
  • Neighbourhood: Tiong Bahru
  • Phone Number: 65 6595 1388
  • This restaurant is at Wangz Hotel

Questions & Answers

Questions? Get answers from Upper Place staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Tiong Bahru

Neighbourhood Profile
Tiong Bahru
Home to both local families and transient expats, Tiong Bahru is a fascinating mix of tradition and youthful creativity. Its status as a conservation area ensures that this little hub has charm and heritage on display at every corner, while the 1930s art deco architecture provides a glimpse of days gone by. Stock up on fresh tropical fruits at the wet market, browse high quality literature and children’s books, shop for interesting gifts and local fashion, or munch on bargain-priced hawker food as the aroma of frying noodles and fresh-brewed coffee wafts through the air. Cap your day with a massage and a latte, a glass of wine, or a pain au chocolat from one of the many busy bakeries. An afternoon in this vibrant and beautiful neighbourhood is not to be missed.
Explore this neighbourhood