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Wah Lok Restaurant, Carlton Hotel

76 Bras Basah Road Carlton Hotel, Singapore 189558, Singapore
+65 6311 8188
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  • Excellent38%
  • Very good49%
  • Average8%
  • Poor3%
  • Terrible2%
Travellers talk about
“dim sum” (62 reviews)
“peking duck” (12 reviews)
Closed Now
All hours
Chinese, Asian
$$ - $$$
76 Bras Basah Road Carlton Hotel, Singapore 189558, Singapore
All Details
Write a ReviewReviews (246)
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1 - 10 of 221 reviews

Reviewed 2 weeks ago

This restuarant has very nice food and dim sum. For dim sum, I recommend the baked cha siow pau, century egg porridge. I loved the roasted pork which is cut into mini cute squares, most of the desserts are worth a try. The staffs are...More

Thank JUDYLEE2003
Reviewed 4 weeks ago via mobile

We visit this friendly Cantonese fine food restaurant as often as we can. The food is truly outstanding, both the traditional dishes and the more adventurous ones. Service is also attentive and welcoming. We’re never disappointed with quality but would rate this one of the...More

Thank Kevin W
Reviewed 4 weeks ago via mobile

Terrible service !! Food is cold , ask the food server to had hot Tim sum . Server not happy at all ! Had not started to eat , full of anger already .

Thank SingaporeBelinda
Reviewed 5 November 2017 via mobile

Always very impressed with the food and service quality for Wah Lok @ CArlton. The polo char siew bun is to die for, amongst the other dim sum on the menu. That said, nothing is perfect. If you are a “dumpling” person, theirs is not...More

Thank dna_audrey
Reviewed 28 October 2017 via mobile

The dim sum was good as the ingredients were fresh and flavorful. The Peking duck was good but needed a bit more smoke. Overall a wonderful meal but expensive so be ready to burn a hole in your wallet.

Thank adrianlim1968
Reviewed 10 October 2017

Was there in Oct 2017 for celebrating my friend's birthday. Other than Peking Duck, other dishes like premium soup, pork ribs, baked cod, veg dish, even dessert, were all not up to standard, a far cry from our visit earlier this year. For sure, the...More

Thank estelle_quek
Reviewed 29 September 2017 via mobile

It's probably the best traditional dimsum place I have visited in Singapore. While dimsum remains the main attraction to visit this place, the other dishes are also awesome. What I like best about the place is its authenticity to the Cantonese cuisine. It's not an...More

Thank Abhisek G
Reviewed 30 August 2017 via mobile

Our party of 16pax was easily given a table. Tatler awards plates were displayed in front and it's true! Service, food and ambience very good! We had peking duck and it was delicious. Also the prawns in duck egg was also very good. I thought...More

Thank mamabelz
Reviewed 12 August 2017 via mobile

We went there with Singaporean friends. Food is very good especially duck skin. Desserts are also nice and this is real experience to discover true Chinese cuisine

Thank my-petite-famille
Reviewed 6 August 2017

Went for Sunday dim sum. Make sure you book as its very busy. I had such a great experience. From the beginning my email reservation was handled promptly by James. We arrived earlier than our reservation. We went for the second sitting at 12.45 pm....More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$50 - US$80
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Private Dining, Seating, Waitstaff, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Kids, Child-friendly, Special Occasion Dining, Business meetings, Groups
Open Hours
11:00 AM - 2:30 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
6:30 PM - 10:30 PM
11:30 AM - 2:30 PM
Location and Contact Information
  • Address: 76 Bras Basah Road Carlton Hotel, Singapore 189558, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6311 8188
  • E-mail
  • This restaurant is at Carlton Hotel Singapore
Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants, winning Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine years since 1997.Gourmands can expect mouth watering dishes such as Shark's Fin with Crabmeat wrapped in Egg White, Pan-fried Japanese Scallop with Asparagus as well as Baked Cod with Chef's Sauce in Banana Leaf to name a few. So don’t hesitate to reserve your table for a chance to savour Wah Lok’s culinary delights.Mondays to SaturdaysLunch served from 11.30am to 2.30pmDinner served from 6.30pm to 10.30pmSundays and Public HolidaysLunch served from 11am to 2.30pmDinner served from 6.30pm to 10.30pm
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