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I tried to order a cake on their website a day ahead but the date was pre-set 4 days ahead. Fortunately, they are flexible enough to accept my order via phone though I wasn’t too comfortable of providing my credit card details over phone.
The...delivery fees was $20++, almost 50% higher than the 500g cake I reserved. So I opted to pick up from their premises at Mohd Sultan Road. The bakery is located at the T-Junction, and there is no pedestrian crossing, so you have to jay-walk.
The Cacao Napoleon cake is average. The biscuits base is waffle like & very hard to cut. I also bought too small cakes - Empress Dowagers & another one that looks like red velvet.
The latter tasted weird but the Empress Dowagers was pretty delicious with strawberries mousses layered with sponge and filled with crushed raspberries. The mousses was melt in the mouth soft, with a just nice blend of raspberry sourness & sweetness from the cake.More
Date of visit: February 2018
ThePatissier, Owner at The Patissier, responded to this reviewResponded 4 March 2018
Thank you very much for your patronage and feedback.
The Cocoa Napoleon is the best selling cheese-based cake in our shop. However, we do appreciate that every taste bud is different.
The "red velvet" cake you mentioned is actually our Pianissimo - an...More
Tasted one bite in a company birthday party and can’t stop thinking about it. Took 3 MRT lines and cannot help to buy a 6” instead of the original plan of just 2 slices. We (2 pax) finished the whole cake in one night. The...passionfruit meringue cake is the best cake I have ever had.More
Date of visit: January 2018
ThePatissier, Owner at The Patissier, responded to this reviewResponded 1 February 2018
Thank you very much for your review and compliments. We look forward to seeing you again!
I came to know this shop from the Google search and decided to give a try since it was one of the top 5 recommended cake shop in Singapore. Indeed, no disappointment. The signature Passionfruit meringue was simply superb. Light but yet delicious.
Date of visit: June 2017
ThePatissier, Owner at The Patissier, responded to this reviewResponded 20 June 2017
Thank you very much for your kind compliments, Paul. Do visit us again soon!
The Passionfruit Meringue Cake is out of this world. I had all along associated Meringue dessert as something loaded with sugar and ultra sweet but the Passionfruit Meringue Cake proved me wrong.
The top meringue layer was not thick. It was not sweet for a...cake. The fresh cream tasted like the expensive , better quality type. The cubes of passionfruit, mango and strawberry added a well-balanced citrus taste to the cake. The fruits truly enhanced the overall gastronomical delight.
I was only not supposed to consume cakes due to health reason; however, I ended up eating one-quarter (or more) of the delicious cake.
A 6" round cake costs $48.15. According to my friend, delivery is possible. I like this service.
Happy Birthday, MJ ! Another occasion to remember !More
Date of visit: June 2017
ThePatissier, Manager at The Patissier, responded to this reviewResponded 6 June 2017
My gf ordered a cake today with collection slated for this Sun. After order we decided to change the collection day (few hours after first order) to a later date. For the change (which do not impact them in any way), they imposed an admin...charge on us. Too bad we already left our cc details with them.
Go in with your eyes plan open!More
Date of visit: April 2017
ThePatissier, Owner at The Patissier, responded to this reviewResponded 12 April 2017
Thank you very much for the review. We can certainly empathize with your displeasure in having to pay the admin fee when you decided to change the collection date for your cake order.
The admin charge levied for any change of dates is...More
My favourite cake is their Passion Fruit Meringue Central. Its still the only cake which will give me this kind of blissful feeling with satisfaction. However, the cons is you have to eat it on the day. Otherwise, the cake will not be that fresh...and the crispy layer (Meringue) will be soften.More