We had dinner for 8 pax . Food reasonably good . Price mid range . Service excellent . We had set dinner for 6 pax n ordered extra dishes . The steam soon hock n crab noodles were excellent .
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My wife and I enjoyed a very delicious meal this evening at Roland Chili Crab Restaurant. We are not Chili Crab fans but the Cod, the Broccoli with garlic, and a fabulous bean-curd dish was all very satisfying. We will definitely be back on our...More
A friend recommended this restaurant where the chilli crab is made to the original recipe by the original family, and we were not disappointed! The service was friendly and prompt, the food was amazing and the prices very reasonable compared to our disappointing visit to...More
Their Chilli Crab is incredible. As a matter of fact everything was. We also ordered the Sambal Kang Kong and the crispy squid. Roland is the son of Cher Yam Tian and Lim Choon Ngee founders of the famous Chilli Crab and amazing sauce. They...More
We had a 2 night stopover in Singapore and it was recommended to us from a mate in Brisbane before we left to try this restaurant. We were not disappointed. The service was great, food was wonderful, especially the Singapore Chilli Crab. We tried at...More
We had some family members from Indonesia in town. Decided to have dinner in the East, close to their accommodation. Wanted to have dinner at a well-known restaurant in Parkway Parade but they do not accept reservations. We managed to make a reservation instead at...More
Some business colleagues from singapore took me to this restaurant. Nice place. Many large family and business groups dining here. had the crunchy fried baby squid to start. very good and unusual dish was sweet and spicy. Then came the frogs legs in wine sauce....More