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What you can expect during your visit
  • Daily temperature and symptom checks for staff
  • Face masks required for guests in public areas
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Listed on TripAdvisor Singapore as one of the top 10 steakhouses. Uncover the purity of charcoal grilling with sustainable seafood and prime steaks featuring sharing steaks which are dry-aged in-house for 14 to 36 days in our bespoke Himalayan salt tile ageing cabinets, and expertly cooked over an open-flame grill for an intense depth of aroma and flavour. The bar showcases a unique range of cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks. Opus Grill (Dinner Dine-ins): 6pm - 10:30 pm (Daily) Opus Grill Takeaway & Delivery Service: 1pm to 5pm (Daily) Opus Bar: 11am - 10:30pm (Daily) Opus Bar & Grill is SG Clean certified. We are officially inspected,
US$20 - US$150
Special Diets
Gluten Free Options
Dinner, Lunch, Drinks
Steakhouse, Bar, Grill
Reservations, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Gift Cards Available, Validated Parking, Highchairs Available, Accepts Credit Cards, Table Service, Non-smoking restaurants
Reviews (584)
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All reviews brunch steak cheesecake oysters foie gras scotch egg wagyu boston lobster truffle fries bread cakes potatoes soup free flow wine hilton singapore rangers valley red wine
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Reviewed 2 weeks ago

My friend and I both loved to eat steak so we decided to come to Opus to enjoy our dinner yesterday. Really recommend to get the whiskey-aged 1.2kg Tomahawk steak for sharing, which came with 2 complimentary sauces and a selection of sea salt. The...steak did not disappoint! The chef flambed it as well, which we didn't anticipate at all, but made the steak all the more appetising. Broccoli and mashed potatoes were delicious and portioned well. The free-flow wine option is definitely a must-do, too. Ended off the dinner with a blueberry cheesecake to share and some cappucino! The service provided to us by the staff was impeccable. Attentive, but not intrusive. I am definitely raving about it with my other friends, especially on Instagram, and yes, I can't wait to return again!More

Date of visit: January 2022
Reviewed 2 weeks ago via mobile

Went there for a birthday dinner. Had a amazing dinner with wine and steak. The steak was delicious and definitely make a very satisfying birthday meal.

Date of visit: August 2021
Reviewed 3 weeks ago

Visited on 27th dec for my first anniversary and the staff & food were amazing :-) felt extremely welcome and was well attended to the entire evening. Shoutout to Manickam for the great service and for making us feel comfortable throughout, will be back when...we have the chance to!😊 merry xmas opus team!More

Date of visit: December 2021
Reviewed 3 weeks ago

Had a steakation in October 2021. Love the food. Love the free flow wine. Definitely, would go back for special occasions.

Date of visit: October 2021
Reviewed 4 weeks ago

We were eager to have dinner at Opus where we had enjoyed so many dinners in years past. We fell in love with their new and delicious complimentary cheese-covered bread with sweet butter. If they sold that bread by the loaf, we would have bought...one to take home and share with our family. We shared a US Angus rib eye with fat juicy grilled asparagus (both were delicious). We were happy to see that they had Moscato wine available. Service was friendly and helpful, and the atmosphere was informal but quiet and comfortable. It was in an ideal location for us because we were staying at the Hilton. We had an excellent Christmas holiday dining experience at Opus Steak House.More

Date of visit: December 2021
Reviewed 7 December 2021 via mobile

We dined 4 times in Opus Bar and Grill in Singapore and never we had experienced the rude and curt comment of one staff there. His name is Naavien. My wife was tipsy due to their free flow wine and forgot to put on mask....He SARACASTICALLY said “maam you look beautiful tonight!!!” And my wife went awkward and he said after put her mask on. Come on Naavien! You should have done better in letting your customers know what you are about to say. You have ruined our experience for 4 years. We have never been humiliated like this while spending almost 300sgd for a meal.More

Date of visit: December 2021
Reviewed 7 December 2021 via mobile

My visit to this restaurant was a very pleasant and memorable experience. The ambience, food & service throughout my dinner was exceptional. The steak which I ordered was so juicy and tender. The staffs were so friendly and helpful which made the experience even better....I would definitely be back again! Cheers!More

Date of visit: December 2021
Reviewed 22 November 2021 via mobile

Went to catch one of the last steakcations before the end of the season. One of the main reasons for returning after countless visits is because of the service we always receive when we are there. I wish to highlight a few outstanding service personnels...that made a huge difference. 1) Anoine - Always the busiest guy on the floor working from morning to night. I have to take my hat off this guy for having the warmest service even after working for a super long day. Thank you for making an effort to be around when we are. Deeply appreciated. Sorry we didnt manage to catch you the last we were there since u were at a private event. Hope to be able to catch you the next time round! 2) Joel - Despite meeting you only twice, your extra mile showed how sensitive you can be to details. Thank you for taking our doubts out of the 2 types of fries! I wont mention it here so you wont hv to do it every single time haha ;) your passion in service is heartfelt and sincere. We appreciate every single bit of it. 3) Kalai- Mr Kalai Mr Kalai, what can we say to thank you enough for your fabulous zest in your job, from the time we stepped in until the end of the night, we see you from table to table, pouring your heart to service at every single diner. You listen to our requirements and anticipated our needs. You went extra miles to ensure every single one of our visit was well taken care of. It is no wonder my daughter would always look around for Kalai GorGor whenever she is there. Thank you once again for your extraordinary service. Also to thank all the rest of the staff at Opus, all of you have been great! We look forward to our next visit there. Of course, food is fantastic! Thank you for your hard work Chefs!More

Date of visit: November 2021
Reviewed 22 November 2021

Beautiful restaurant and kitchen, great ambience and atmosphere! We were served by Daniel and Aw Kok Boon, who were both very accommodating and attentive to our dinner orders. There was even complimentary cheesecake for my partner's birthday :) 11/10 would recommend for the reasonably priced...and delicious steak!More

Date of visit: November 2021
Reviewed 20 November 2021

I've been to the restaurant on 3 separate occasions. When I made my first visit in Oct 2020, I ordered wagyu ribeye, boston lobster, sides, stroll in the forest, flameboyant banana and a bottle of wine. Wagyu ribeye and the overall food quality is good....There was an ongoing 50% off selected wine by the bottle and I wasn’t aware such promotion exist and was not told anything earlier throughout the night despite. I came to know about it when the total bill came. I wonder why the staff couldn’t be bothered to share the ongoing promotion (if any) with the guests. I thought it would be a good idea to get my friends to get a taste of the food. We were there at the restaurant in Dec 2020 and ordered the tomahawk, lamb skew, dry aged rib, sides, risotto, stroll in the forest and classic American slice. To our horror, risotto turned out to be the best dish and the tomahawk (the most expensive dish) & dry aged rib was extremely tough and dry. It was disappointing. For the first time I celebrated Christmas in Singapore and I had Christmas semi-buffet brunch from 1230 to 3pm at the restaurant. By the time I arrived at the restaurant, it was full and chaotic. Chairs were missing and we couldn’t get seated and decided to seat near the entrance (low coffee table). Although it was not comfortable, at least we avoided the noisy dining hall. The restaurant is understaffed/slow food go cold. The menu seemed extensive and impressive, but the great disappointment happened when main course was served. Char grilled tenderloin medium endup tough and dry. The staff kindly offered to replace the overcooked steak. We waited impatiently and we were served with overcooked steak again. We finally decided to walkaway without eating the main course. It might be most thoughtful if beverages are included i.e. hot coffee/tea to end of the buffet. Now unfortunately, my friends are reluctant to revisit the restaurant.More

Date of visit: December 2020
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Questions & Answers
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1 July 2020|
AnswerShow all 2 answers
Response from AppCraig | Reviewed this property |
Yes. Also the staff us very responsive so just ask them for assistance regarding smaller portions.
26 July 2019|
AnswerShow all 3 answers
Response from Horizon14 | Reviewed this property |
There is pork so the restaurant is not halal certified.
7 July 2018|
Response from ChShW | Reviewed this property |
All seatings are inside the restaurant.
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Frequently Asked Questions about Opus Bar & Grill

Yes, Opus Bar & Grill is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.

Opus Bar & Grill is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4