I ordered 炸兩,I was served with half bowl of the soy sauce from bottle (not the special mixed soy sauce that meant for 炸兩 which is less salt) my child dipped the salty soy sauce and finished the whole bowl, it was too late when...I discovered it. I was very upset that they didn’t control proper standard of their food. I also ordered 鹹魚雞粒豆腐煲, it was served super salty too, when I brought it to the captain, she brought it to kitchen and then come to me and said that she agreed with me, commented that: “yes, I agree that it is very salty.” and that’s all. I was very disappointed with my last experience.More

This elegant restaurant has upped it’s culinary levels. We had a private room which was spacious and most pleasant. The service was excellent, authentic, and so was the food. Every dish was delicious and just right! Even the humble spinach was healthy, had a good...bite, and perfectly balanced! The beef hofun with black beans had an elegance in it’s composition that brought up the best from this traditional comfort food. Congratulations chef!More

Higher end but good cantonese food and dim sum. There are many traditional dishes not found in most restaurants. The char siu so is a must try. If you want privacy, do not select the booth seats along the entrance corridor. Otherwise, people will be...peeking at you while you eat.More

Probably one of the better dim sum in Beijing. Great value for money and love the great service! The mee poh is one of the pleasant surprise !!

I assume the standards drop during the CNY rush. We ordered the set menu and had a few issues - fish undercooked and they recooked, abalone of lower quality and rubbery, most or all dishes uninspired. Service was fine, but not enough to rescue the...experienceMore

There are surprisingly few really high quality Cantonese restaurants in Singapore but Imperial Treasure in the rapidly changing Great World City hits the spot. There are some familiar favourites that those who have lived in Hong Kong will have surely missed in Singapore. The service...is par excellence although some dishes fall a little short of Hong Kong's lofty standards. It was great to see the steamed beef ball and glutinous rice in the dim sum menu. The latter was excellent although the beef ball was a little on the tepid side. The crispy rice roll with shrimp was enticing and great to look at but the taste was a little disappointing. The sweet & sour pork was pretty good but I've had better in Putien in Jurong in particular. The diced winter melon soup is another Hong Kong favourite. Although you perhaps might appreciate this more on a cold evening in Hong Kong, this dish was excellent at Imperial Treasure, if a little pricey for the portion. A couple of the desserts were a little disappointing. The ginger tea was a bit overpowering while the walnut in the walnut cream had a charred taste. Dialing it down a notch and it'll be great. Overall I'd say 3.5 stars and up to 4 thanks to the super service.More

We’e hosted for lunch here by business partners. This is my first return visit since they closed for renovations. The interior is more expansive and classy in looks. The private rooms are similar to previous design. For lunch we tried the set menu, food quality...is good and the service excellent.More