We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Brought my colleague there as part of a celebration for the birthday celebration ! Felt very welcomed by the staffs at long beach in Demspey road.. we enjoyed the food, affordable pricing and very nice views from where we are sitting in the newly renovated...VIP room.. we are very very full and will recommend to my friends and colleagues. Thumbs up and keep it up.. need to mentioned the staff name xuan ( management trainee) and one Philippines girl ( captain )their service is awesome . Will visit againMore
We had prior reservations. Our greeter (who wanted to speak in Mandarin) kept us waiting with her about 5 feet from her booth while she chatted on the phone. We waited patiently for her to finish talking. She then indicated that our table was being...setup at the outdoor gazebo. In the meantime, the group (with the same number of people) behind us in the queue was already being seated in the gazebo. She then shoved the menus at us and told us to wait. She walked back to her booth. We looked over at Samy's Curry and went there for our lunch.More
The seafood dinner in this restaurant was a great experience. The food is fresh and delicious. The service is very good and the atmosphere is plush. The wasabi shrimp was delicious and the crab fried rice was cooked to perfection. The crispy white fish is...also delicious. We had a great experience and I eventually became a member here.More
If you are prepared to pay S$88.00 per portion, the chili crab is fantastic. They offered to de-shell it for me, which I accepted, a good idea for an inexperienced gweilo. The sweet & sour prawns are also good, although not authentic Singapore. If you...order rice to go with the seafood, tell them you don't want too much - they are over-generous.
The surroundings are a bit basic, but some would say that this is part of the 1970's charm. The access is poor for those with walking difficulties, and they would be legally required to make it easier and safer in a western country.More
Large black pepper clam was fresh and the meat was firm. The sauce was flavourful The razor clam was fresh and fleshy, and went well with the garlic sauce. The fermented bean curd gave the kang kong a good flavour without overpowering it. A good...alternative to typical way of frying the vegetable in sambal sauce. The service was very attentive.More
very good food and service generally good but my goodnesss the staff here are relentless in their efforts to sell more of anything. We had a steamed sea bass, full duck and prawn fried rice- everything was well presented and tasty and nice views out...to seafront.More