Impressive and great experience! I will recommend to my friends and family in Canada. The menu selection is very exquisite and premium. Overall satisfy but a bit pricey.

What a place. Lorenz was the chef on the day, the Portuguese Sommelier Lady was excellent (wish i could remember her name - sorry!) We went for 6 courses with 6 wines. I have recommended this place to most people I know in Singapore.

We are trying a new restaurant every weekend, and last weekend was the Chefs Table. Very intrigued before getting there on the 28 ingredients used for the nights dining. My wife went for the usual pescatarian less things with legs on them, and I opted...More

The food is good but the pace of service is too slow, the environment too noisy (loud rock music during the whole meal) and the prices too expensive.

This is the first time I see my two picky teenage boys finishing everything on their plates that is not of their choosing. Had the Friday’s lunch at a very reasonable price. Would go again to try out their dinner. Served by Chef Stephan himself....More

Great Lunch at Chef's Table. They opened their doors of their venue for our group exclusively. We were about 15 people for a colleagues farewell. Stunning venue. Nice design. I love the toilets - a very creative and inspiring set up. Very friendly and competent...More

We had a very nice 6-course dinner and the quality of the ingredients, the service and the dishes presentation was excellent. Although not cheap, the value for money is clearly good, especially the wines which are in various pleasant price ranges (which is usually not...More

I've eaten at a great many restaurants in Singapore, and particularly many that promise a calibre that they just can't seem to attain to the standards you would expect when paying at least $100 for a meal. Chef's Table by Chef Stephan was a welcome...More

All aspects have chef Stephane’s challenging spirit and his tast of style, and certainly I loved it! I especially liked the bathroom atmosphere. You must go to check it out!

It is difficult - I find, to be impressed with a restaurant in Singapore when you are surrounded by so many good ones. The chefs table did surprise in the concept ( select what you don't like and we will will ensure you have a...More