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Park Bench Deli

179 Telok Ayer Street, Singapore 068627, Singapore
+65 6815 4600
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  • Excellent44%
  • Very good43%
  • Average9%
  • Poor2%
  • Terrible2%
Travellers talk about
“sandwich” (24 reviews)
“cheesesteak” (4 reviews)
Closed Now
All hours
American, Cafe
$$ - $$$
179 Telok Ayer Street, Singapore 068627, Singapore
All Details
Write a ReviewReviews (44)
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1 - 10 of 42 reviews

Reviewed 2 weeks ago via mobile

I work nearby and am constantly looking for new and exciting lunch spots. Since first trying Park Bench Deli it had become a firm favourite, the food here is always outstanding! The only downside for me is that as a vegetarian there aren’t more options...More

Thank Rastnim
Reviewed 3 weeks ago

I first visited PBD a few months after they opened. Their grilled cheese sandwich was beautiful - oozing, melty cheese with a lovely, flavorful roasted tomato soup. Fast forward a year plus later - their grilled cheese sandwich was barely melted as I could still...More

Thank dommiec
Reviewed 5 January 2018 via mobile

Been a while since I've been here. Sandwiches are still nicely toasted (fried?), still filling and still greasily good. Always enjoy the different textures and flavours when you bite into their sandwiches. Downside is that they're overpriced for what they serve. Because of both its...More

Thank Sychim
Reviewed 28 December 2017 via mobile

Came across this wonderful shop by accident and will definitely return. We had the sous vide fried chicken sandwich and the falafel broccoli sandwich. Paired with a root beer. Tasty, fresh and oh so good. S$38 for two persons. Still full, 4 hours later! Will...More

Thank HikingPhil
Reviewed 25 December 2017

The place is not out of ordinary. It is simple and easy. to go about. The broccoli falafel sandwich is really nice, They do home deliveries as well via deliveroo/ ubereats.

Thank mayankmathuriya
Reviewed 17 December 2017 via mobile

The breakfast sandwich with running eggs was so delicious and just right portion. Atmosphere is chilled and unassuming. Will go back and try other sandwiches

Thank LuluLemonz
Reviewed 1 December 2017 via mobile

I originally came to Park Bench Deli with the anticipation to order the Fried Chicken Sandwich. However, when I got there, I was told it was sold out. Helpfully the girl working behind the counter suggested the Turkey sandwich, and I am quite glad she...More

Thank Anil M
Reviewed 29 October 2017 via mobile

Not the best place for kids, but i certainly like the appeal of the place, portions are small but filling - mini hash browns are great, will be back probably with coworkers instead

Thank dew W
Reviewed 20 October 2017 via mobile

So, I paid SGD17 for a cubano sandwich. Yes, by US standards that would be near ridiculous, but we are in Singapore and it's one of the few sandwich spots in the area. Basically, I'd rather have the choice to occasionally pay up rather than...More

Thank FedwardHyde
Reviewed 2 October 2017 via mobile

Great sandwich spot in CBD in Singapore on the corner of Amoy and Telok Ayer Streets. I had the cheesesteak sandwich. It was the best I have had in a very long time. The melted cheese with sliced pieces of steak in a I delicious...More

Thank Tony C
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$15
Lunch, Brunch, Dinner
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Wheelchair Accessible
Open Hours
10:30 AM - 4:00 PM
5:00 PM - 10:00 PM
10:30 AM - 4:00 PM
5:00 PM - 10:00 PM
10:30 AM - 4:00 PM
5:00 PM - 10:00 PM
10:30 AM - 4:00 PM
5:00 PM - 10:00 PM
10:30 AM - 4:00 PM
5:00 PM - 10:00 PM
10:30 AM - 4:00 PM
Location and Contact Information
  • Address: 179 Telok Ayer Street, Singapore 068627, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6815 4600
Park Bench Deli started as a side project, back when we were fancy chefs who came home hungry after 12-hour shifts, craving simple grub done right.

We started by making the sandwiches we wanted to eat, but couldn’t get in Singapore. Big kid sandwiches, decadent over-the-top creations we could barely fit in our mouths.

They were too good not to share, so we started selling them at pop-up events and from the back of food trucks. We learned how to make our own pastrami and pickles, and tried fifty different recipes for fried chicken. Finally we were ready to open shop.

Our Telok Ayer storefront is styled on the American deli, but we do sandwiches from all over. Really, we’ve only got two rules: do it big and do it right.
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