Be prepared to pay a high price but food was really good. Mushroom soup was full of shredded mushroom, not simply water, starch and flavouring. The Blue Fire Ribs is a must-try.

We used to go to Shaslik quite often about 10-15 years ago. We have since left Singapore & this is our first time back. The Borsch soup was terrible, it was extremely dark & incredibly salty. I told the server this and got a "is...it?" as a response. My wife had the lamb & it was tasteless. At the end of the meal, the server cleared our table by throwing the used butter into the soup bowl. I would expect better from a restaurant that prides itself on serving VIPs. The only saving grace is we went on a weekday & the dining atmosphere was rather serene.More

Ordered my usual favourites like Borsch soup and shashlik of beef. Tasted as great as usual. My family enjoyed the pork ribs and baked Alaska too. It will be good if they bring back some of the old seafood dishes.

I enjoy dining at Shashlik for the lovely ambience, well-prepared food, excellent service. The table service "flambe" desserts are always a hit - visually and taste-wise. Cherries jubilee and crepe suzette are the perfect ending to a meaty-meal!

Location of place is so so but ambiance is very nice . I like good and staff seems very friendly . I like they look after my friends baby throughout. Pretty unique food service for Singapore. Fair prices . I like to back there again....More

An iconic Russian themed steak restaurant which would mostly appeal to older generations. We had stew, steak and famed flaming dessert. Staff was very nice and responsive but the food just seemed bland. Perhaps that’s what this food is all about but it wasn’t anything...special inspiring you to go back. That said, the tables around us seemed to be having a wonderful meal. So I would regard this as food and atmosphere for acquired tastes. Read other reviews to see if it’s for you.More

Revisiting Shashlik after nearly 4 decades brought back many good memories. The quality of the food and great service has remained the same. Will be back again soon and not another decade or so.