This place is overrated and expensive! The Brazilian waiters were pushy and the food was cold! We had to wait for almost an hour for our food to be served and we were the only 2 customers that evening....there was also an argument among the...More

Very helpful staff in a nautically decorated space. Really good fish dishes at reasonable prices. Loved the creamy spinach base that my deliciois white fleshed fish was served on. Ate there twice and their crab meat lasagne was memorable!

I was staying nearby at the Hotel Boutique Castillo Rojo and the concierge recommended Galindo and Azul Profundo. I found the seafood menu at Azul Profundo more to my liking and ordered the Triptico del Azul Profundo: salmon, flounder & tilapia filets, grilled & served...More

I came here for drinks with a friend and we really enjoyed it! The nautical vibe, lights, wine on the walls, and decorations are great. The staff was very nice and service was quick (though it was a Sunday night so there weren't many other...More

I have read the bagging reviews and the great reviews. Maybe we struck it lucky. After a beer at On the sidewalk where we were wonderfully looked after we wandered up to Azul as it had been recommended by our driver from the airport. We...More

Maybe everyone wants to eat meat in Chile so perhaps going to a seafood restaurant was not the right choice. I ordered the grilled fish, with shrimps and spinach and it edible but nothing great. Shrimps ended up to be these 3 tiny frozen shrimps....More

Our first day in Santiago and this unassuming restaurant was recommended. Fabulous choice if your looking for fresh seafood. We had the cerviche of which there are five choices. Wonderful. My wife had the tripetico, three fish (tilapia, flounder and salmon) all grilled and served...More

Azul Profondo, in the trendy Bellavista area lived up to its reputation as a great seafood restaurant. A stone's throw from Pablo Neruda's house, the restaurant's theme - blue ceilings with game fish mounted, added to the restaurant's eclectic atmosphere. What made it special was...More

Shrimp ceviche had spoiled lettuce leaves and grouper a la plancha had fishy odor no wonder this place is empty while all surrounding restaurants are lively and full of people!

This place was recommended by our travel company and our hotel. It was a big disappointment. We sat at a table outside on the pavement. The menu which was fairly extensive and mainly fish did have English translations of the dishes although these were not...More