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Spotykach

16 Volodymyrska, Kiev 01601, Ukraine
+380 44 586 4095
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Overview
  • Excellent64%
  • Very good26%
  • Average8%
  • Poor1%
  • Terrible1%
Travellers talk about
“borscht” (60 reviews)
“dumplings” (25 reviews)
Open Now
11:00 - 23:45All hours
CUISINES
Ukrainian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
16 Volodymyrska, Kiev 01601, Ukraine
All Details
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Reviews (681)
Traveller rating
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11 - 20 of 347 reviews

Reviewed 5 weeks ago

After some ukrainian restaurants if You stay in Kyiv for a while - You need some alternative - so this is it! Interior of an old soviet times but the service and the food is pretty good Cuisine - mostly Ukrainian

Thank Dima T
Reviewed 8 July 2017 via mobile

I had been waiting for 25 min for make order but finally had to leave hungry. Do not go if you want get much time. Bed experience.

Thank kozak76
Reviewed 3 July 2017 via mobile

Amazing creative modern Ukrainian food. One of the best restaurants in town! Only recommandation is to avoid ordering lokal Ukrainian Wine - not very exotic, but fun to try.

Thank CasperRHansen
Reviewed 1 July 2017

My wife and I tried Spotikach for dinner. We sat outside - I'd say the inside is more interesting. The food was excellent, there is a good choice of traditional Eastern European kitchen with interesting twists (e.g. the beef Stroganoff presented as sushi rolls). The...More

Thank Andrea S
Reviewed 25 June 2017 via mobile

Excellent place to try traditional Ukrainan food. Interesting also for the vodka based liquor enthusiast - lots of different flavours. Very reasonable prices at this somewhat Sovietnostalgic establishment.

Thank kattullus
Reviewed 15 June 2017 via mobile

I was a guest and the food just kept coming. Everything was beautifully presented and extremely tasty. I think I was given just about every local dish to try. My host insisted that I drank vodka to "help the digestion" and by the end of...More

Thank TRBUK
Reviewed 14 June 2017

Tasty food mainly ukrainian with inovative and modern way of cooking. Was very satisfied wtih pork and potatoes.

Thank Sharo72
Reviewed 13 June 2017 via mobile

A group of us went after work for dinner. Great service, very friendly staff and great ambiance sitting outside. Food was amazing! We ordered several dishes and shared to experience the dishes. It was an explosion of taste that left you wanting more. Its no...More

Thank Mobile D
Reviewed 11 June 2017 via mobile

Great place - were well looked after and the food and drinks were fantastic. Delicious borscht and Ukrainian flag dumplings, and tray of various spots were interesting - rolled out after lunch. Guy at the door gave us a 15% discount card as we were...More

Thank bishop13
Reviewed 11 June 2017 via mobile

I am American, but have been living in Ukraine as an English teacher for about a year now. As such, I am familiar with the local prices and know when I am being taken advantage of. My family ate at this restaurant and ordered 3...More

3  Thank Will H
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30 - US$50
Meals
Breakfast, Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Child-friendly, Special Occasion Dining, Local cuisine, Kids, Romantic, Groups
Open Hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 23:45
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Location and Contact Information
  • Address: 16 Volodymyrska, Kiev 01601, Ukraine
  • Location: Europe  >  Ukraine  >  Kiev
  • Phone Number: +380 44 586 4095
  • E-mail
Description
Yes, Spotykach really be proud! With such care together under one cover the most famous culinary hits of the Soviet era have not for everyone. Here is what restaurant critics over the years will be called "Ukrainian cuisine of the Soviet period," and the mere process of reading the menu is wild appetite. Salad leaves traditional herring under a fur coat, Olivier, Mimosa Capital, salad with beans and a dozen names. Then begins an even more pleasant discoveries. Take, for example, herring with anchovies on potatoes with onions or perch with mushrooms, fried pancakes. Sated fangled delights metropolitan restaurants audience inevitably return to the simple joys that are certain to become trump card Spotykach.
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