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Bigalora Wood Fired Cucina

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Food and ambience

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Italian, Bar, Pizza
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Television
Reviews (150)
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All reviews brussel sprouts risotto balls pizza shishito peppers salad homemade sausage cannoli prosciutto fettuccine fries salmon thin crust wood roasted whole grain staff attentive beer list is extensive red sauce
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1 - 10 of 146 reviews
Reviewed 1 week ago via mobile

We had the wings for an app... then they kinda forgot about our entrees (which is sometimes ok ya know ? Cuz I DONT liked to rushed) but one of the managers came to us (without us asking) and said “ur probably wondering about your...More

Date of visit: January 2019
Thank elroxkwell
Reviewed 3 weeks ago

We enjoyed a fun family dinner here after the holidays. The specialty wood fired pizzas were delicious. Our family especially loved the asparagus and persciutto white pizza and the wood fired vegetable pizza with craft beers. The kids were happy with the pasta and gelato.

Date of visit: December 2018
Thank grannyr0sie
Reviewed 9 December 2018 via mobile

It was rather overpriced for what it was, it tasted okay but could easily be recreated for much cheaper. The presentation was poor, service was very slow and our waiter was rather...overbearing to say the least. The focaccia was bland and seems they forgot the...More

Date of visit: December 2018
Thank whtfalcon325
Reviewed 6 December 2018 via mobile

When they are good they are very, very good and probably produce one of the top three pizzas in Ann Arbor. The problem is they are not consistently good. But on a good day the Crispy Brussels Sprouts White Pizza is a creation to behold....More

Date of visit: December 2018
1  Thank Rumplestiltskinned
Reviewed 5 November 2018

I was ill and wanted healthy food to help. The salad was full of nutrition and the spicy sausage pasta had great taste. The service was warm & friendly and the atmosphere was relaxing with others obviously enjoying their evening out. I would recommend this...More

Date of visit: October 2018
Thank jeanniemarshall
Reviewed 2 November 2018 via mobile

Arrived for dinner late on a Thursday night. I loved the white mushroom pizza. The magherita was fine but nothing special. Loved the Brussels sprout small plate and the carrot small plate. I really liked how you could order a bunch of small plates and...More

Date of visit: November 2018
Thank AmyC723
Reviewed 29 August 2018 via mobile

We have been huge fans of this concept ever since the first Bigalora opened several years ago in Farmington Hills, bringing fresh creativity, great food, and good value to the area to build on the the chef’s outstanding Bacco brand. Our visit to the Ann...More

Date of visit: August 2018
Thank bubegg
Reviewed 26 August 2018 via mobile

I love nearly everything on the menu in this Pizza place. The wood fired ovens take only 90 seconds to finish off one of their signature thin-crust wood fired pizzas. Our family favorite is the Brussels Sprouts Pizza. Ask for extra garlic if you are...More

Date of visit: June 2018
Thank Rumplestiltskinned
Reviewed 6 August 2018

Great beer on tap selection, the pizza's and salads are wonderful!! The Funghi pizza was out of this world! and the Chop Salad with Prosciutto was amazing!!

Date of visit: July 2018
Thank EJGW21
Reviewed 19 July 2018 via mobile

Get one of everything. Brussel sprouts, risotto balls, meatballs!! And the focaccia too. Make sure you come with patience. Some of the wait staff are slower than others... All in all a solid meal with fun atmosphere

Date of visit: July 2018
Thank sddetzler
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5 March 2017|
Response from KandRC | Reviewed this property |
I thought for sure I had made a reservation using OpenTable before, but they don't show up on the OpenTable app now. You could try calling the restaurant to ask...
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