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$$$$, Healthy,
Carrera 43a No. 10-30, Medellin 050022, Colombia
+57 3112537
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  • Excellent50%
  • Very good27%
  • Average19%
  • Poor2%
  • Terrible2%
Travellers talk about
“steak” (2 reviews)
“salad” (2 reviews)
Opens in 30 min
Contemporary, Healthy, Colombian, Vegetarian Friendly
Carrera 43a No. 10-30, Medellin 050022, Colombia
All Details
Write a ReviewReviews (76)
Traveller rating
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1 - 10 of 29 reviews

Reviewed 1 week ago via mobile

We went to herbario on a Monday night after reading fantastic reviews online, and it was very quiet, which is just as well as the brilliant staff looked after us all night. They were really friendly and attentive and even gave us an impromptu Spanish...More

Thank Josh M
Reviewed 1 week ago

I had a very pleasant meal here but my wife found it rather disappointing however there are not a huge amount of vegetarian options in this City!

Thank Madaboutphoto
Reviewed 1 week ago

I went to Herbario for the second time for dinner with a friend. Just like the first visit the food was superb. We had appetizers of crab seviche and cheese soup. Both were very tasty. My entre of nut encrusted sirloin steak was perfectly cooked....More

Thank blindman20002000
Reviewed 27 December 2017 via mobile

Heard good things about this place and wanted to check it out. Could barely find the place. Was greeted by a lady who was a little rude, not welcoming, and tried to give us a table at the very front entrance (worst table) when the...More

Thank depelos1
Reviewed 16 October 2017

I have always heard that Herbario is one of Medelllin's finest restaurants., but not so in my experience now. Arriving at the location at 9:00 on a Saturday night, there was no lighting on any sign out front to even tell us this was Herbario....More

1  Thank PS401Bill
Reviewed 2 October 2017

Came here on a friday night. Place wasn't that packed. Had a great bottle of wine with my girl. Food was really good. Had these cheese ahd manduro for apps. I had the fish, she had the steak. cooked perfectly! Wine was really a great...More

Thank Jordan L
Reviewed 15 September 2017 via mobile

We went to celebrate with a special meal. Everything was great and the dishes absolutely delicious! This was the "salmon mandarino"

Thank dvelezv
Reviewed 20 April 2017

Modern styled, international restaurant with good service and reasonable prices, also for bigger groups, reservation necessary at high frequent days

Thank 696berndg
Reviewed 13 April 2017

We were looking for another restaurant for a long while and it started to rain so we stopped in Herbario and had cocktails. It was a good spot to wait out the rain & the mojitos were good.

Thank KatWomanNYC
Reviewed 31 March 2017 via mobile

I was there for an event and it's a nice place with a few different environments. The lunch menu has several interesting options and, for me, the salad and the fish were great. It was the first time I tried guanabana juice.

Thank Gustavo T
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$50
Contemporary, Healthy, Colombian, Vegetarian Friendly
Lunch, Dinner
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible
Good for
Groups, Romantic, Special Occasion Dining, Business meetings
Open Hours
12:00 PM - 3:00 PM
7:00 PM - 10:00 PM
12:00 PM - 3:00 PM
7:00 PM - 10:00 PM
12:00 PM - 3:00 PM
7:00 PM - 10:00 PM
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
7:00 PM - 11:00 PM
12:00 PM - 4:00 PM
Location and Contact Information
  • Address: Carrera 43a No. 10-30, Medellin 050022, Colombia
  • Location: South America  >  Colombia  >  Antioquia Department  >  Medellin
  • Phone Number: +57 3112537
  • E-mail
Herbario was created in 2006, refurbishing an old warehouse to transform it into a laid back restaurant with modern architecture and welcoming atmosphere. The menu created by Rodrigo Isaza is a collection of healthy dishes that pay homage to herbs and spices, taking advantage of the freshness and variety of the local produce. Every season the menu contains a wide variety of dishes ranging from meats, fresh fish from the Colombian Pacific, vegetarian courses and desserts that combine elaborate flavors and accomplished aesthetics.
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