This is one of the oldest restaurant in Agra City. Decent place. Food was good and inexpensive. We tried idli and Dosa and the taste was good.
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Probably one of the oldest restaurants still running in the city! The renovations have made the place more pleasant with fairly huge food posters and a radiant Ganesh chisel, but I wish I could say the same for the food. Sure thing that the portions...More
The food is really outstanding and quite inexpensive. The ambiance could be improved a bit but overall it is a great place for dining out with an expansive south-Indian menu.
We had lunch in agra while on tour. we had south indian thali, vada sambhar and idli sambhar. the food was good and decent. its medium level restaurant. must try south indian dishes over there.
Lakshmi Vilas is located in Sadar Bazaar, can easily spotted on the road side. It is a simple restaurant serving nice Indian food with reasonable price. We orders the Thali set with choice of option 1: 2 poori, option 2: 1 poori & 1 rice,...More
a took took driver recommended this restaurant and I salute him for that! I'm not a big fan of Taj Mahal and Agra but since I'm a foodie this place totally made my day. very good food and very low price.
We were here for 3 days stay ..and were trying to get the south indian food but fortunately we got that in the last day and really it tasted real south indan stuff Especially the malabar paratha,dahi vada,paper dosa..it was nearly a 1.5ft long dosa...More
Very friendly staff, good service and we had the best bread like chepati, naan, rawa dosai/dose, idly vada and more! You would think that the German and French bread is the best but this Indian bread really surprised us! Ask the staff to serve different...More
We visited dis place and they served a chocolate idlies to us as a complimentary dish to launch it. My kids loved as it was looking totally dipped chocolate with 2-3 gems over it ... Other dan dis everything was superb and up to d...More
the ambience has improved alot and the food has not lost its mouth watering taste. The "dosai" is still the same with crispness and the sambhar also has not lost its taste even after 2yrs. Must try outs : Rawa dosai, vegetable uttappam and the...More