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Three Monkeys Sanur

116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
+62 361 286002
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  • Excellent57%
  • Very good30%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
“pork belly” (64 reviews)
“pizza” (143 reviews)
Closed Now
All hours
Italian, Mediterranean, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
All Details
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Reviews (2,777)
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1 - 10 of 2,103 reviews

Reviewed yesterday via mobile

Tasty food with lots of good spices. They even have a good sambal. Service was quick and friendly. The location was on the maintoad But you couldn't feel That inside the restaurant. A really good restaurant. 👍🥂

Thank Mart K
Reviewed 3 days ago

Been living in Sanur for years and all the tour groups bring their people here. That's why it is always booked. You can get much better local food elsewhere for a lot less.

Reviewed 3 days ago

We have just recently returned from Bali where we went for our 20th wedding anniversary. The Three Monkeys was a recommended restaurant and we were definitely not disappointed. Great food and atmosphere..... They also added the extra touch for our anniversary dessert!

1  Thank Meena T
Reviewed 3 days ago via mobile

Have been a big fan of Three Monkeys restaurants for many years now since the originally opened in Ubud and have now been in Sanur for a few years. The food is very high quality, always fresh and tasty with the most amazing deserts. Would...More

Thank bagsgettinround
Reviewed 6 days ago via mobile

Went for dinner and created our own tapas. Food was excellent and very well presented. Staff were attentive but not over bearing. I would recommend dining here.

Thank Pamela J
Reviewed 1 week ago via mobile

Great menu that includes traditional Bali food. The service was exceptional to match the great food. The restaurant is conveniently located on a Main Street in Sanur that is close to the beach. Prices are very reasonable. Highly recommend.

Thank ChristainWolfgang
Reviewed 1 week ago via mobile

We tried to drop in one night but it was busy so recommend making a reservation which we did the next night. Lots of different choices of seating, all very nice. Good food choice and everything we ate was lovely and fair priced. Would definetely...More

Thank christophersD2043JT
Reviewed 1 week ago

The food was lovely but on the high side for Bali. The restaurant gets packed so I'd advice making a reservation as often there were queues waiting for a table. The air conditioned room upstairs was great.

Thank Laura202
Reviewed 1 week ago via mobile

Three monkeys has a good mix of western and local food. The local food is well done and very nicely presented. The western food is good for those who are a little more reserved on the food front. A good range of drinks is available...More

Thank crispy_smith
Reviewed 1 week ago via mobile

Myself and my partner weren't a huge fan of the food it was pretty average wasn't bad but wasn't great. Very fancy small menu. Staff where great an restaurant was beautiful though.

Thank Daniel W
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Questions & Answers
Mark S
4 July 2016|
AnswerShow all 9 answers
Response from Sheppards28 | Reviewed this property |
I think it's always advisable to book & avoid disappointment. Well worth the effort (sorry for late reply)
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$5 - US$15
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly, Kids
Open Hours
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Denpasar  >  Sanur
  • Phone Number: +62 361 286002
The contemporary menu melds modern Indonesian, Middle Eastern and Mediterranean cultures and cuisine. Old family recipes inspire dishes like the hearty Prawn Saganaki and Yaya's Moussaka, Indonesian flavors are represented in the Pepes Ikan Tengirri (fish cooked in banana leaves), and the richly spiced Beef Rendang, while exotic Arabian influences infuse the Turkish style pide topped with feta, roast garlic, olives and tomato harissa. Ubud favorites include the famous wood fired gourmet pizza, and a decadent selection of Kali's sensational cakes and pastries
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