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Three Monkeys Sanur

116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
+62 361 286002
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Overview
  • Excellent55%
  • Very good31%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“pork belly” (66 reviews)
“pizza” (153 reviews)
Closed Now
Hours
CUISINES
Italian, Mediterranean, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
All Details
Write a ReviewReviews (3,051)
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1 - 10 of 2,305 reviews

Reviewed yesterday via mobile

On the main strip of Sanur not on the beach though. Great for us on a very windy night. I like the decor, I think we made the wrong decision sitting in the air conditioned area. Not as much a vibe as downstairs. Good food....More

Thank GeriSydney
Reviewed 4 days ago

Really yummy food, everyone enjoyed their meals, all ordering something different We were up on the mezzanine floor/conservatory room which worked well for our noisy bunch, heaps more tables up and downstairs, we hadn't booked. Would definitely recommend.

Thank miaandcleo
Reviewed 4 days ago via mobile

Fantastic meal. Great friendly service. Not too expensive. Beautifully presented food. So glad we went.

Thank Carolyn G
Reviewed 6 days ago via mobile

Nice restaurant with European kitchen as well as some local dishes. Friendly staff and lunch was okay. I have been to better places however this one is just fine.

Thank David D
Reviewed 6 days ago via mobile

Amazing food- nice place right next to the one late night rocking bar for the after dinner scene. Amazing eco friendly fresh food.

Thank dr_mm_cash
Reviewed 1 week ago via mobile

Food at the 3 monkeys is really good plus happy hour buy one get one free on cocktails...service can be abit slow as they get really busy but definitely worth the wait

Thank Mayuri G
Reviewed 1 week ago

This is the trusty faithful restaurant you know will have great food and atmosphere and good service. It's our go-to spot for dinner. The service has changed a little since our last visit, but still good.

Thank 449nataliej
Reviewed 1 week ago via mobile

Lovely food Staff seemed uninterested we waited a long time for drinks and for our order to be taken. We were close to walking out due to the time taken. Some areas to improve on.

Thank lallard89
Reviewed 1 week ago via mobile

Top quality produce that is well cooked and beautifully presented. Try the rendang! And the mahi mahi cooked in banana leaf is superb! Great service and a reasonable wine list make this restaurant one of the best in Sanur.

Thank klpPerth
Reviewed 1 week ago

The place is really nice and the food is really good. Creative salads and amazing dessert! Recommended!

Thank Elisabetta T
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Ask a question
Questions & Answers
Rikki N
29 April 2018|
AnswerShow all 7 answers
Response from Lindy L | Reviewed this property |
Not sure, but I suffer badly with IBS and the food didn't affect me badly so .. perhaps?
1
Vote
Mark S
4 July 2016|
AnswerShow all 9 answers
Response from Sheppards28 | Reviewed this property |
I think it's always advisable to book & avoid disappointment. Well worth the effort (sorry for late reply)
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$5 - US$15
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Groups, Special Occasion Dining, Local cuisine, Child-friendly, Business meetings, Kids
Open Hours
Sunday
11:00 AM - 11:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 116 Jl. Danau Tamblingan, Sanur, Denpasar 80222, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Denpasar  >  Sanur
  • Phone Number: +62 361 286002
Description
The contemporary menu melds modern Indonesian, Middle Eastern and Mediterranean cultures and cuisine. Old family recipes inspire dishes like the hearty Prawn Saganaki and Yaya's Moussaka, Indonesian flavors are represented in the Pepes Ikan Tengirri (fish cooked in banana leaves), and the richly spiced Beef Rendang, while exotic Arabian influences infuse the Turkish style pide topped with feta, roast garlic, olives and tomato harissa. Ubud favorites include the famous wood fired gourmet pizza, and a decadent selection of Kali's sensational cakes and pastries
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