Upon arrival, the first impression of Aperitif was the beautiful architecture and interior of the restaurant. The are many hidden surprises besides the main dinning area, the bar, the outside sitting areas, and even the toilets :) Food was delicious! My favourite dishes are, oyster...chawamushi and homemade pasta, but not restricted to these. Will definitely go back again.More

This is the fourth visit, every time here I always impress. I have nothing but the highest praises for this lovely restaurant. Their exquisite food is delightful and so is the excellent service that makes one feel like a star. VIBE I would recommend going...to Apéritif Bar just for the vibe alone. Their cocktail bar delivers their vintage interiors, green walls and luxurious décor. While for the restaurant, this beautiful space features a glass-encased wine cellar with handpicked bottles from the Old and New Worlds. It serves the 1920s vibe! Everything is Instagrammable. FOOD The level of consistency in taste and presentation is top-notch! To me, I enjoyed being able to taste the freshness and quality of all the ingredients used, without being overwhelmed by excessive salt. I am vegetarian, they also available for their dinner set. COCKTAILS Severely underrated. They have a very big selection. World-class! SERVICE Absolutely impeccable. The level of attention to details is mind-blowing. Glasses never empty. Every single staff knows the food and wine inside out, especially the sommelier, I Made Yudiana. He very well versed in wines. You can tell everyone’s genuinely happy and proud to be working there. GRATITUDE Thank you to Chef Nic. My dining experience has always been a magical meal that I will always remember and bring me back again to this place. To Santi, I am truly inspired by your passion for hospitality. To all the staff, thank you for being extremely hospitable and attentive. See you again soon, Apéritif :)More

Great atmosphere, great dinner with lots of food to try... Coming home really full and happy... The hospitality is great.. We really enjoy all the menu here... All the staffs are also really helpful, friendly and communicative..looking forward for another experience in aperitif

The dinner experience that I had with my friend (Dave) in Aperitif was exquisite to the the least! From the first moment you stepped inside the door you can the feel the relaxed atmosphere and was greeted by friendly staffs. We were also warmly welcomed...by Patrick, Leo, and Amanda to have drinks at the vintage interior design with the balcony of a beautiful rice field view. We were lucky enough to be there during the special event Food Without Borders in collaboration with Chef Agung Gede from KayuPuti restaurant, with an 8 course meal and few additions of surprised meals. The food itself was breathtaking, everything was well thought and the the presentations was superb. My personal favorite was the Sword Fish and sambel ulek and the desserts, who can resist such a cute and delicious petit fours! Thank you for Chef Nic Vanderbeeken for the wonderful menus and Chef Vincent Stopin for the dessert Lastly, I told my housemate about the whole amazing experience and we can't wait to come again as soon as Aperitif have another collaboration. Thank you for the experience Aperitif!More

First impression when I arrived in Aperitif was so friendly, warm, and super cozy atmosphere. The welcomed me with the magnificent balcony views and the best negroni ever. The staffs was so helpful especially with the presentation in every food & beverages I tried that...night. I was definitely got spoiled by their excellent services. Thank you so much for having me. This is definitely becoming my top recommended place to visit in Ubud, Bali.More

Awesome degustation menu... pace was good, great pairing between drinks and food with beautiful produce and exciting flavours. FOOD: Lots of textural and flavour contrast. - awesome stuff. Great experience overall food. - great flavour combo, textural contrast and wide range of ingredients from different...regions - first canape was crazy good - the cracker thing was great too. Wish it was bigger - the black ball thing was nice texturally but wish the filling has a bit more seasoning and maybe a bit of acidity. - tartare was awesome. Great texture & flavour - squab was perfectly cooked. Love the mexican mole - the wellington was great texturally and cooking done-ness. DRINK: - awesome overall. Creative use of ingredients and flavour matching - the floral vermouth & beetroot baiju were my fav. The food actually elevated tHe drinks for these twoMore

Had a wonderful and excellent Dinner at restaurant ubud. The place are fantastic and the service are the best. We are having the special Truffle Fin De Saison with wine pairing. The dinner start with special welcome drink and beautiful canapé. Start from Appetizers we...have Hokkaido Scallop marble, for the soup Sumatra crab, continue with Alba Baked egg 64 (this is our favorite), and then Homemade potato & parmesan cheese gnocchi for the first main course, Spring chicken for the 2nd main course and Venison Rossini for the 3rd Entree’s. And for Deserts....we have Strawberry Tarte and Chesnut Orange and also we have a mixture of small petit fours. All the wine pairing with the food are really good. It was a great experience and I willl recommend this place to all my colleagues.More