Nice udon restaurant, hand made udon al dente. Starts with traditional Japanese pickles, udon and rice. Portion Japanese style, not to much but enough to fully your belly. The soup it's quite strong because the miso paste. Totally recommend.
My wife, friend and I visited this restaurant after looking at places to eat around the main station by relying on reviews on TripAdvisor, so I will try to be as objective as I can. Pros: - The miso-based soup broth is unique, something that...More
Recommended by travel book and we tried once. The taste is quite strong and a bit salty. The portion is not large enough, so we went to afternoon tea then. By the way, staff is polite.